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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
17 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | Application of HACCP in airline catering |
Beumer, R.R. |
1994 |
5 | 3 |
p. 205-209 5 p. |
artikel |
|
| 2 | Application of HACCP to drinking water supply |
Havelaar, A.H. |
1994 |
5 | 3 |
p. 145-152 8 p. |
artikel |
|
| 3 | Application of HACCP to food manufacturing: some considerations on harmonization through training |
Moy, G. |
1994 |
5 | 3 |
p. 131-139 9 p. |
artikel |
|
| 4 | Application of HACCP to food preparation practices in domestic kitchens |
Griffith, C.J. |
1994 |
5 | 3 |
p. 200-204 5 p. |
artikel |
|
| 5 | Calendar |
1994 |
5 | 3 |
p. 215- 1 p. |
artikel |
||
| 6 | Codex guidelines for the application of the Hazard Analysis Critical Control Point (HACCP) system |
1994 |
5 | 3 |
p. 210-213 4 p. |
artikel |
||
| 7 | HACCP and hygienic design |
Lelieveld, H.L.M. |
1994 |
5 | 3 |
p. 140-144 5 p. |
artikel |
|
| 8 | HACCP as applied in the EEC |
Jouve, J.L. |
1994 |
5 | 3 |
p. 181-186 6 p. |
artikel |
|
| 9 | HACCP as applied in the USA |
Adams, Catherine E. |
1994 |
5 | 3 |
p. 187-189 3 p. |
artikel |
|
| 10 | HACCP in retail food stores |
Reimers, F. |
1994 |
5 | 3 |
p. 176-180 5 p. |
artikel |
|
| 11 | HACCP in the chocolate industry |
Cordier, J.-L. |
1994 |
5 | 3 |
p. 171-175 5 p. |
artikel |
|
| 12 | HACCP in the dairy industry |
van Schothorst, M. |
1994 |
5 | 3 |
p. 162-166 5 p. |
artikel |
|
| 13 | HACCP in the meat and poultry industry |
Tompkin, R.B. |
1994 |
5 | 3 |
p. 153-161 9 p. |
artikel |
|
| 14 | HACCP training |
Mayes, T. |
1994 |
5 | 3 |
p. 190-195 6 p. |
artikel |
|
| 15 | Special issue of Food Control on HACCP |
van Schothorst, M. |
1994 |
5 | 3 |
p. 130- 1 p. |
artikel |
|
| 16 | Staphylococci in a whey powder plant environment: an ecological survey as a contribution to HACCP studies |
Kleiss, T. |
1994 |
5 | 3 |
p. 196-199 4 p. |
artikel |
|
| 17 | Use of HACCP by the chilled food industry |
Baird-Parker, A.C. |
1994 |
5 | 3 |
p. 167-170 4 p. |
artikel |
17 gevonden resultaten