| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new variables acceptance sampling plan for food safety
|
Santos-Fernández, Edgar
|
|
2014
|
44 |
C |
p. 249-257
9 p.
|
artikel
|
| 2 |
Antimicrobial resistance of Escherichia coli and Staphylococcus aureus isolated from food handler's hands
|
Tan, S.L.
|
|
2014
|
44 |
C |
p. 203-207
5 p.
|
artikel
|
| 3 |
Application of Failure Mode and Effect Analysis (FMEA) for audit of HACCP system
|
Trafialek, Joanna
|
|
2014
|
44 |
C |
p. 35-44
10 p.
|
artikel
|
| 4 |
Authentication of Edible Bird's nests by TaqMan-based real-time PCR
|
Guo, Lili
|
|
2014
|
44 |
C |
p. 220-226
7 p.
|
artikel
|
| 5 |
Changes in flavour characteristics and bacterial diversity during the traditional fermentation of Chinese rice wines from Shaoxing region
|
Wang, Peixuan
|
|
2014
|
44 |
C |
p. 58-63
6 p.
|
artikel
|
| 6 |
Corrigendum to “Differentiation of meat and bone meal from fishmeal by near infrared spectroscopy: Extension of scope to defatted samples” [Food Control 43C (2014) 155–162]
|
Boix, Ana
|
|
2014
|
44 |
C |
p. 283-
1 p.
|
artikel
|
| 7 |
Corrigendum to “Educational needs assessment and practices of grocery store food handlers through survey and observational data collection” [Food Control 34 (2013) 707–713]
|
Robertson, Lynn A.
|
|
2014
|
44 |
C |
p. 284-
1 p.
|
artikel
|
| 8 |
Development and validation of an analytical method for the determination of arsenic, cadmium and lead content in powdered infant formula by means of quadrupole Inductively Coupled Plasma Mass Spectrometry
|
Sorbo, A.
|
|
2014
|
44 |
C |
p. 159-165
7 p.
|
artikel
|
| 9 |
Development of a novel economical device to improve post-harvest processing practices on small farms
|
Zerio-Egli, Cecilia N.
|
|
2014
|
44 |
C |
p. 152-158
7 p.
|
artikel
|
| 10 |
Development of carrot parenchyma softening during heating detected in vivo by dynamic mechanical analysis
|
Xu, Congcong
|
|
2014
|
44 |
C |
p. 214-219
6 p.
|
artikel
|
| 11 |
Differentiation of fish species in Taiwan Strait by PCR-RFLP and lab-on-a-chip system
|
Chen, Shuangya
|
|
2014
|
44 |
C |
p. 26-34
9 p.
|
artikel
|
| 12 |
Discrimination of moldy peanuts with reference to aflatoxin using FTIR-ATR system
|
Kaya-Celiker, Hande
|
|
2014
|
44 |
C |
p. 64-71
8 p.
|
artikel
|
| 13 |
Editorial Board
|
|
|
2014
|
44 |
C |
p. IFC-
1 p.
|
artikel
|
| 14 |
Effect of hydrogen peroxide vapor treatment for inactivating Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes on organic fresh lettuce
|
Back, Kyeong-Hwan
|
|
2014
|
44 |
C |
p. 78-85
8 p.
|
artikel
|
| 15 |
Effects of pulsed light on the organoleptic properties and shelf-life extension of pork and salmon
|
Nicorescu, I.
|
|
2014
|
44 |
C |
p. 138-145
8 p.
|
artikel
|
| 16 |
Effects of UV-C treatment on inactivation of Salmonella enterica and Escherichia coli O157:H7 on grape tomato surface and stem scars, microbial loads, and quality
|
Mukhopadhyay, S.
|
|
2014
|
44 |
C |
p. 110-117
8 p.
|
artikel
|
| 17 |
Fate of deoxynivalenol and deoxynivalenol-3-glucoside during wheat milling and Chinese steamed bread processing
|
Zhang, Huijie
|
|
2014
|
44 |
C |
p. 86-91
6 p.
|
artikel
|
| 18 |
Genotypic characterization and antimicrobial resistance of Listeria monocytogenes from ready-to-eat foods
|
Jamali, Hossein
|
|
2014
|
44 |
C |
p. 1-6
6 p.
|
artikel
|
| 19 |
Lethality of moist heat and silver dihydrogen citrate sanitizer combinations on Listeria spp. adhered to components of a deli meat slicer
|
Masuku, S.M.
|
|
2014
|
44 |
C |
p. 227-232
6 p.
|
artikel
|
| 20 |
Migration of conventional and new plasticizers from PVC films into food simulants: A comparative study
|
Coltro, Leda
|
|
2014
|
44 |
C |
p. 118-129
12 p.
|
artikel
|
| 21 |
Natamycin and nisin supported on starch edible films for controlling mixed culture growth on model systems and Port Salut cheese
|
Ollé Resa, Carolina P.
|
|
2014
|
44 |
C |
p. 146-151
6 p.
|
artikel
|
| 22 |
Patulin assessment and fungi identification in organic and conventional fruits and derived products
|
Cunha, S.C.
|
|
2014
|
44 |
C |
p. 185-190
6 p.
|
artikel
|
| 23 |
Persistence of foodborne pathogens and their control in primary and secondary food production chains
|
Larsen, Marianne Halberg
|
|
2014
|
44 |
C |
p. 92-109
18 p.
|
artikel
|
| 24 |
Poultry consumers' behaviour, risk perception and knowledge related to campylobacteriosis and domestic food safety
|
Bearth, Angela
|
|
2014
|
44 |
C |
p. 166-176
11 p.
|
artikel
|
| 25 |
Predictive model for the growth kinetics of Listeria monocytogenes in raw pork meat as a function of temperature
|
Lee, Yong Ju
|
|
2014
|
44 |
C |
p. 16-21
6 p.
|
artikel
|
| 26 |
Prevalence and counts of Campylobacter spp. in poultry meat at retail level in Estonia
|
Mäesaar, Mihkel
|
|
2014
|
44 |
C |
p. 72-77
6 p.
|
artikel
|
| 27 |
Prevalence and quantification of Salmonella contamination in raw chicken carcasses at the retail in China
|
Zhu, Jianghui
|
|
2014
|
44 |
C |
p. 198-202
5 p.
|
artikel
|
| 28 |
Prevalence of Salmonella typhi and intestinal parasites among food handlers in Mekelle University student cafeteria, Mekelle, Ethiopia
|
Gebreyesus, Araya
|
|
2014
|
44 |
C |
p. 45-48
4 p.
|
artikel
|
| 29 |
Quantification of major 2S allergen protein of yellow mustard using anti-Sin a 1 epitope antibody
|
Marambe, Harsha K.
|
|
2014
|
44 |
C |
p. 233-241
9 p.
|
artikel
|
| 30 |
Quantification of transfer of Listeria monocytogenes between cooked ham and slicing machine surfaces
|
Chaitiemwong, N.
|
|
2014
|
44 |
C |
p. 177-184
8 p.
|
artikel
|
| 31 |
Release of volatile compounds and biodegradability of active soy protein lignin blend films with added citronella essential oil
|
Arancibia, Mirari Y.
|
|
2014
|
44 |
C |
p. 7-15
9 p.
|
artikel
|
| 32 |
Risk-based food safety and quality governance at the international law, EU, USA, Canada and France: Effective system for Lebanon as for the WTO accession
|
Ghaida, Thana Abou
|
|
2014
|
44 |
C |
p. 267-282
16 p.
|
artikel
|
| 33 |
Screening of adhesive lactobacilli with antagonistic activity against Campylobacter jejuni
|
Wang, Gang
|
|
2014
|
44 |
C |
p. 49-57
9 p.
|
artikel
|
| 34 |
Susceptibility of Clostridium perfringens to antimicrobials produced by lactic acid bacteria: Reuterin and nisin
|
Garde, Sonia
|
|
2014
|
44 |
C |
p. 22-25
4 p.
|
artikel
|
| 35 |
The analysis of trans fatty acid profiles in deep frying palm oil and chicken fillets with an improved gas chromatography method
|
Chen, Yi
|
|
2014
|
44 |
C |
p. 191-197
7 p.
|
artikel
|
| 36 |
The concentration of minerals and physicochemical contaminants in conventional and organic vegetables
|
de Souza Araújo, Daline Fernandes
|
|
2014
|
44 |
C |
p. 242-248
7 p.
|
artikel
|
| 37 |
The protective role of glycine betaine in Lactobacillus plantarum ST-III against salt stress
|
Zhao, Shanshan
|
|
2014
|
44 |
C |
p. 208-213
6 p.
|
artikel
|
| 38 |
Time–temperature integrators as predictive temperature sensors
|
Arias-Mendez, A.
|
|
2014
|
44 |
C |
p. 258-266
9 p.
|
artikel
|
| 39 |
Validation of real-time PCR for detection of six major pathogens in seafood products
|
Taminiau, B.
|
|
2014
|
44 |
C |
p. 130-137
8 p.
|
artikel
|
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