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                                       Details for article 34 of 39 found articles
 
 
  Susceptibility of Clostridium perfringens to antimicrobials produced by lactic acid bacteria: Reuterin and nisin
 
 
Title: Susceptibility of Clostridium perfringens to antimicrobials produced by lactic acid bacteria: Reuterin and nisin
Author: Garde, Sonia
Gómez-Torres, Natalia
Hernández, Marta
Ávila, Marta
Appeared in: Food control
Paging: Volume 44 (2014) nr. C pages 4 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 34 of 39 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands