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                             34 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A barcode for the authentication of the snappers (Lutjanidae) of the western Atlantic: rDNA 5S or mitochondrial COI? Veneza, Ivana
 2014
 38 C p. 116-123
8 p.
 artikel
2 Acrylamide formation in traditional Czech leavened wheat-rye breads and wheat rolls Forstova, Veronika
 2014
 38 C p. 221-226
6 p.
 artikel
3 Adhesion of Staphylococcus aureus on stainless steel treated with three types of milk Hamadi, F.
 2014
 38 C p. 104-108
5 p.
 artikel
4 A fast and non-destructive method to discriminate beef samples using TD-NMR Santos, Poliana M.
 2014
 38 C p. 204-208
5 p.
 artikel
5 A qualitative risk assessment for visual-only post-mortem meat inspection of cattle, sheep, goats and farmed/wild deer Hill, A.A.
 2014
 38 C p. 96-103
8 p.
 artikel
6 Baseline for consumer food safety knowledge and behaviour in Canada Nesbitt, Andrea
 2014
 38 C p. 157-173
17 p.
 artikel
7 Comparison of implementing HACCP systems of exporter Mexican and Chinese meat enterprises Maldonado-Siman, Ema
 2014
 38 C p. 109-115
7 p.
 artikel
8 Co-occurrence and evaluation of mycotoxins in organic and conventional rye grain and products Błajet-Kosicka, Anna
 2014
 38 C p. 61-66
6 p.
 artikel
9 Coumarin content in cinnamon containing food products on the Danish market Ballin, Nicolai Z.
 2014
 38 C p. 198-203
6 p.
 artikel
10 C2SLDS: A WSN-based perishable food shelf-life prediction and LSFO strategy decision support system in cold chain logistics Qi, Lin
 2014
 38 C p. 19-29
11 p.
 artikel
11 Degradation of fumonisin B1 by cinnamon essential oil Xing, Fuguo
 2014
 38 C p. 37-40
4 p.
 artikel
12 2D-fluorescence and multivariate data analysis for monitoring of sourdough fermentation process Grote, Bianca
 2014
 38 C p. 8-18
11 p.
 artikel
13 Dioxins and polychlorinated biphenyls contamination in poultry liver related to food safety – A review Ghimpeţeanu, Oana-Mărgărita
 2014
 38 C p. 47-53
7 p.
 artikel
14 Editorial Board 2014
 38 C p. IFC-
1 p.
 artikel
15 Food safety and microbiological quality aspects of QDS process® and high pressure treatment of fermented fish sausages Stollewerk, Katharina
 2014
 38 C p. 130-135
6 p.
 artikel
16 GMO matrix: A cost-effective approach for screening unauthorized genetically modified events in India Randhawa, Gurinder Jit
 2014
 38 C p. 124-129
6 p.
 artikel
17 High performance liquid chromatography method for the determination of patulin and 5-hydroxymethylfurfural in fruit juices marketed in Malaysia Lee, Tien Ping
 2014
 38 C p. 142-149
8 p.
 artikel
18 Incidence of citrinin in red yeast rice and various commercial Monascus products in Taiwan from 2009 to 2012 Liao, Chia-Ding
 2014
 38 C p. 178-183
6 p.
 artikel
19 Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts Deng, Yun
 2014
 38 C p. 184-191
8 p.
 artikel
20 Influences of vanillin and licorice root extract supplementations on the decimal reduction times of Escherichia coli O157:H7 in mildly heated young coconut liquid endosperm Gabriel, Alonzo A.
 2014
 38 C p. 136-141
6 p.
 artikel
21 Inhibitory effects of chitosan in combination with antibiotics on Listeria monocytogenes biofilm Mu, Haibo
 2014
 38 C p. 215-220
6 p.
 artikel
22 Investigation of different sample pre-treatment routes for liquid chromatography–tandem mass spectrometry detection of caseins and ovalbumin in fortified red wine Mattarozzi, Monica
 2014
 38 C p. 82-87
6 p.
 artikel
23 Isolation, identification and characterization of lytic, wide host range bacteriophages from waste effluents against Salmonella enterica serovars Akhtar, Mastura
 2014
 38 C p. 67-74
8 p.
 artikel
24 Occurrence and estimation of aflatoxin M1 exposure in milk in Serbia Kos, Jovana
 2014
 38 C p. 41-46
6 p.
 artikel
25 Occurrence of pesticide residues in Italian honey from different areas in relation to its potential contamination sources Panseri, S.
 2014
 38 C p. 150-156
7 p.
 artikel
26 Prevalence and antimicrobial susceptibility of Vibrio species related to food safety isolated from shrimp cultured at inland ponds in Thailand Yano, Yutaka
 2014
 38 C p. 30-36
7 p.
 artikel
27 Prevalence and characterization of Listeria monocytogenes isolated from retail-level ready-to-eat foods in South China Chen, Moutong
 2014
 38 C p. 1-7
7 p.
 artikel
28 Prevalence and profile of Salmonella from samples along the production line in Chinese beef processing plants Dong, Pengcheng
 2014
 38 C p. 54-60
7 p.
 artikel
29 Prevalence, molecular identification and antimicrobial resistance profile of Salmonella serovars isolated from retail beef products in Mansoura, Egypt Sallam, Khalid Ibrahim
 2014
 38 C p. 209-214
6 p.
 artikel
30 Quantitation of aflatoxins in pistachios and groundnuts using HPLC-FLD method Hepsag, Fatma
 2014
 38 C p. 75-81
7 p.
 artikel
31 The limits of food safety testing: A case study of Escherichia coli testing of beef trim Ferrier, Peyton
 2014
 38 C p. 227-234
8 p.
 artikel
32 Towards fault detection of the operation of dairy processing industry tanks using Electrical Resistance Tomography Sharifi, Mohadeseh
 2014
 38 C p. 192-197
6 p.
 artikel
33 Transfer of aflatoxin M1 from milk to ripened cheese in three Italian traditional production methods Cavallarin, Laura
 2014
 38 C p. 174-177
4 p.
 artikel
34 Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat Akbar, Ali
 2014
 38 C p. 88-95
8 p.
 artikel
                             34 gevonden resultaten
 
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