| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin M1 survey on randomly collected milk powder commercialized in Argentina and Brazil
|
García Londoño, Victor Alonso
|
|
2013
|
34 |
2 |
p. 752-755
4 p.
|
artikel
|
| 2 |
A monitoring study of glyceroltriheptanoate (GTH) in animal by-products through a validated GC–MS analytical method
|
Marchis, D.
|
|
2013
|
34 |
2 |
p. 624-629
6 p.
|
artikel
|
| 3 |
A novel minisequencing test for species identification of salted and dried products derived from species belonging to Gadiformes
|
Dalmasso, Alessandra
|
|
2013
|
34 |
2 |
p. 296-299
4 p.
|
artikel
|
| 4 |
Antibacterial activity of essential oils from plants of the genus Origanum
|
Stefanakis, Michalis K.
|
|
2013
|
34 |
2 |
p. 539-546
8 p.
|
artikel
|
| 5 |
Antimicrobial activity of chitosan, organic acids and nano-sized solubilisates for potential use in smart antimicrobially-active packaging for potential food applications
|
Cruz-Romero, M.C.
|
|
2013
|
34 |
2 |
p. 393-397
5 p.
|
artikel
|
| 6 |
Application of PCR-DGGE to the study of dynamics and biodiversity of yeasts and potentially OTA producing fungi during coffee processing
|
Durand, Noël
|
|
2013
|
34 |
2 |
p. 466-471
6 p.
|
artikel
|
| 7 |
Aspects related to decision support tools and Integrated Pest Management in food chains
|
Trematerra, P.
|
|
2013
|
34 |
2 |
p. 733-742
10 p.
|
artikel
|
| 8 |
A survey on wines from organic viticulture from different European countries
|
Comuzzo, Piergiorgio
|
|
2013
|
34 |
2 |
p. 274-282
9 p.
|
artikel
|
| 9 |
Bacterial community dynamics during the traditional brewing of Wuyi Hong Qu glutinous rice wine as determined by culture-independent methods
|
Lv, Xu-Cong
|
|
2013
|
34 |
2 |
p. 300-306
7 p.
|
artikel
|
| 10 |
Behaviour of Belgian consumers, related to the consumption, storage and preparation of cooked chilled foods
|
Daelman, Jeff
|
|
2013
|
34 |
2 |
p. 681-690
10 p.
|
artikel
|
| 11 |
Biological activities of Boswellia sacra extracts on the growth and aflatoxins secretion of two aflatoxigenic species of Aspergillus species
|
El-Nagerabi, Saifeldin A.F.
|
|
2013
|
34 |
2 |
p. 763-769
7 p.
|
artikel
|
| 12 |
Biotransformation of patulin to hydroascladiol by Lactobacillus plantarum
|
Hawar, Sumaiya
|
|
2013
|
34 |
2 |
p. 502-508
7 p.
|
artikel
|
| 13 |
Changes in microbiological, physicochemical and muscle proteins of post mortem large yellow croaker (Pseudosciaena crocea)
|
Li, Tingting
|
|
2013
|
34 |
2 |
p. 514-520
7 p.
|
artikel
|
| 14 |
Characteristics of coliphage ECP4 and potential use as a sanitizing agent for biocontrol of Escherichia coli O157:H7
|
Lee, Young-Duck
|
|
2013
|
34 |
2 |
p. 255-260
6 p.
|
artikel
|
| 15 |
Combined monodimensional chromatographic approaches to monitor the presence of d-amino acids in cheese
|
Sardella, Roccaldo
|
|
2013
|
34 |
2 |
p. 478-487
10 p.
|
artikel
|
| 16 |
Combined treatment with mild heat, manothermosonication and pulsed electric fields reduces microbial growth in milk
|
Halpin, R.M.
|
|
2013
|
34 |
2 |
p. 364-371
8 p.
|
artikel
|
| 17 |
Consumer interest in receiving information through social media about the risks of pesticide residues
|
Rutsaert, Pieter
|
|
2013
|
34 |
2 |
p. 386-392
7 p.
|
artikel
|
| 18 |
Detection of the residues of nineteen pesticides in fresh vegetable samples using gas chromatography–mass spectrometry
|
Alamgir Zaman Chowdhury, M.
|
|
2013
|
34 |
2 |
p. 457-465
9 p.
|
artikel
|
| 19 |
Determination of organochlorine pesticides in shrimp by gas chromatography–mass spectrometry using a modified QuEChERS approach
|
Omar, Norazlina
|
|
2013
|
34 |
2 |
p. 318-322
5 p.
|
artikel
|
| 20 |
Determination of organophosphorous pesticides in summer crops using ultrasound-assisted solvent extraction followed by dispersive liquid–liquid microextraction based on the solidification of floating organic drop
|
Pirsaheb, Meghdad
|
|
2013
|
34 |
2 |
p. 378-385
8 p.
|
artikel
|
| 21 |
Development of an immunochromatographic assay for rapid and quantitative detection of clenbuterol in swine urine
|
Li, Chaohui
|
|
2013
|
34 |
2 |
p. 725-732
8 p.
|
artikel
|
| 22 |
Development of triplex PCR for simultaneous detection of maize, wheat and soybean
|
Kutateladze, Tamara
|
|
2013
|
34 |
2 |
p. 698-702
5 p.
|
artikel
|
| 23 |
Distribution of deoxynivalenol and zearalenone in milled germ during wheat milling and analysis of toxin levels in wheat germ and wheat germ oil
|
Giménez, Isabel
|
|
2013
|
34 |
2 |
p. 268-273
6 p.
|
artikel
|
| 24 |
Editorial Board
|
|
|
2013
|
34 |
2 |
p. IFC-
1 p.
|
artikel
|
| 25 |
Educational needs assessment and practices of grocery store food handlers through survey and observational data collection
|
Robertson, Lynn A.
|
|
2013
|
34 |
2 |
p. 707-713
7 p.
|
artikel
|
| 26 |
Effectiveness of several chemical decontamination treatments against Gram-negative bacteria on poultry during storage under different simulated cold chain disruptions
|
Alonso-Hernando, Alicia
|
|
2013
|
34 |
2 |
p. 574-580
7 p.
|
artikel
|
| 27 |
Effect of combination of ultraviolet light and hydrogen peroxide on inactivation of Escherichia coli O157:H7, native microbial loads, and quality of button mushrooms
|
Guan, Wenqiang
|
|
2013
|
34 |
2 |
p. 554-559
6 p.
|
artikel
|
| 28 |
Effect of different roasting levels and particle sizes on ochratoxin A concentration in coffee beans
|
Oliveira, Gislaine
|
|
2013
|
34 |
2 |
p. 651-656
6 p.
|
artikel
|
| 29 |
Effect of enterocin AS-48 singly or in combination with biocides on planktonic and sessile B. cereus
|
Caballero Gómez, Natacha
|
|
2013
|
34 |
2 |
p. 743-751
9 p.
|
artikel
|
| 30 |
Effect of neutral electrolyzed water on lux-tagged Listeria monocytogenes EGDe biofilms adhered to stainless steel and visualization with destructive and non-destructive microscopy techniques
|
Arevalos-Sánchez, M.
|
|
2013
|
34 |
2 |
p. 472-477
6 p.
|
artikel
|
| 31 |
Effects of changes in pH and temperature on the inhibition of Salmonella and Listeria monocytogenes by Allyl isothiocyanate
|
Olaimat, Amin N.
|
|
2013
|
34 |
2 |
p. 414-419
6 p.
|
artikel
|
| 32 |
Effects of temperature on the viability, growth and gene profile of Yersinia pseudotuberculosis and Yersinia enterocolitica inoculated in milk
|
Yehualaeshet, Teshome
|
|
2013
|
34 |
2 |
p. 589-595
7 p.
|
artikel
|
| 33 |
Efficacy of Fir and Qysoom essential oils, alone and in combination, in controlling Listeria monocytogenes in vitro and in RTE meat products model
|
Awaisheh, Saddam S.
|
|
2013
|
34 |
2 |
p. 657-661
5 p.
|
artikel
|
| 34 |
Efficacy of propionic acid against Listeria monocytogenes attached to poultry skin during refrigerated storage
|
González-Fandos, E.
|
|
2013
|
34 |
2 |
p. 601-606
6 p.
|
artikel
|
| 35 |
Embedding Islamic dietary requirements into HACCP approach
|
Kohilavani,
|
|
2013
|
34 |
2 |
p. 607-612
6 p.
|
artikel
|
| 36 |
Erratum to “Food traceability as an integral part of logistics management in food and agricultural supply chain” [Food Control 33 (2013) 32–48]
|
Bosona, Techane
|
|
2013
|
34 |
2 |
p. 777-
1 p.
|
artikel
|
| 37 |
Evaluation of food safety training on hygienic conditions in food establishments
|
Soares, K.
|
|
2013
|
34 |
2 |
p. 613-618
6 p.
|
artikel
|
| 38 |
Evaluation of the antimicrobial activity of aqueous extracts from dry Vaccinium corymbosum extracts upon food microorganism
|
Silva, S.
|
|
2013
|
34 |
2 |
p. 645-650
6 p.
|
artikel
|
| 39 |
Evaluation of Zataria multiflora Boiss. essential oil activity against Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes by propidium monoazide quantitative PCR in vegetables
|
Elizaquível, Patricia
|
|
2013
|
34 |
2 |
p. 770-776
7 p.
|
artikel
|
| 40 |
Extension of the shelf life of chilled hake (Merluccius merluccius) by a novel icing medium containing natural organic acids
|
García-Soto, Bibiana
|
|
2013
|
34 |
2 |
p. 356-363
8 p.
|
artikel
|
| 41 |
Factors governing the removal of mancozeb residues from lettuces with washing solutions
|
López-Fernández, O.
|
|
2013
|
34 |
2 |
p. 530-538
9 p.
|
artikel
|
| 42 |
Fermented tofu: Enhancement of keeping quality and sensorial properties
|
Serrazanetti, Diana I.
|
|
2013
|
34 |
2 |
p. 336-346
11 p.
|
artikel
|
| 43 |
Generation of anti-zearalenone scFv and its incorporation into surface plasmon resonance-based assay for the detection of zearalenone in sorghum
|
Edupuganti, Soujanya Ratna
|
|
2013
|
34 |
2 |
p. 668-674
7 p.
|
artikel
|
| 44 |
Growth or penetration of Salmonella into citrus fruit is not facilitated by natural-light labels
|
Danyluk, Michelle D.
|
|
2013
|
34 |
2 |
p. 398-403
6 p.
|
artikel
|
| 45 |
Hand hygiene knowledge, attitudes and practices among food handlers at primary schools in Hulu Langat district, Selangor (Malaysia)
|
Tan, Siew Lian
|
|
2013
|
34 |
2 |
p. 428-435
8 p.
|
artikel
|
| 46 |
Horse meat scandal – A wake-up call for regulatory authorities
|
Premanandh, Jagadeesan
|
|
2013
|
34 |
2 |
p. 568-569
2 p.
|
artikel
|
| 47 |
Identification of Clostridium butyricum as the bacteria causing soy sauce explosion and leakage and its control using nisin
|
Liu, Jihong
|
|
2013
|
34 |
2 |
p. 509-513
5 p.
|
artikel
|
| 48 |
Immunochemical detection of apramycin as a contaminant in tissues of edible animals
|
Burkin, Maksim
|
|
2013
|
34 |
2 |
p. 408-413
6 p.
|
artikel
|
| 49 |
Impact of three sterol-biosynthesis inhibitors on growth of Fusarium langsethiae and on T-2 and HT-2 toxin production in oat grain under different ecological conditions
|
Mateo, E.M.
|
|
2013
|
34 |
2 |
p. 521-529
9 p.
|
artikel
|
| 50 |
Improvement of food safety in school meal service during a long-term intervention period: a strategy based on the knowledge, attitude and practice triad
|
da Cunha, Diogo Thimoteo
|
|
2013
|
34 |
2 |
p. 662-667
6 p.
|
artikel
|
| 51 |
Influence of different smoke generation methods on the contents of polycyclic aromatic hydrocarbons (PAH) and phenolic substances in Frankfurter-type sausages
|
Pöhlmann, Margarete
|
|
2013
|
34 |
2 |
p. 347-355
9 p.
|
artikel
|
| 52 |
Inhibitory effects of high-hydrostatic-pressure treatments on histamine production in mackerel (Scomber japonicus) muscle inoculated with Morganella morganii and Photobacterium phosphoreum
|
Kim, Dong-Hyun
|
|
2013
|
34 |
2 |
p. 307-311
5 p.
|
artikel
|
| 53 |
Mycotoxin glucosylation in commercial wheat varieties: Impact on resistance to Fusarium graminearum under laboratory and field conditions
|
Audenaert, Kris
|
|
2013
|
34 |
2 |
p. 756-762
7 p.
|
artikel
|
| 54 |
Natural occurrence of aflatoxin B1 and aflatoxin M1 in “halva” and its ingredients
|
Iqbal, Shahzad Zafar
|
|
2013
|
34 |
2 |
p. 404-407
4 p.
|
artikel
|
| 55 |
Natural occurrence of aflatoxin B1, ochratoxin A and citrinin in Croatian fermented meat products
|
Markov, Ksenija
|
|
2013
|
34 |
2 |
p. 312-317
6 p.
|
artikel
|
| 56 |
Occurrence and antibiotic resistance profiles of Listeria monocytogenes isolated from seafood products and market and processing environments in Iran
|
Fallah, Aziz A.
|
|
2013
|
34 |
2 |
p. 630-636
7 p.
|
artikel
|
| 57 |
On the behavior of Listeria innocua and Lactobacillus acidophilus co-inoculated in a dairy dessert and the potential impacts on food safety and product's functionality
|
Fernandes, Meg S.
|
|
2013
|
34 |
2 |
p. 331-335
5 p.
|
artikel
|
| 58 |
Photocatalytic degradation of methylene blue and inactivation of Gram-negative bacteria by TiO2 nanoparticles in aqueous suspension
|
Wang, Jiamei
|
|
2013
|
34 |
2 |
p. 372-377
6 p.
|
artikel
|
| 59 |
Potential use of Lactobacillus casei AST18 as a bioprotective culture in yogurt
|
Li, Hongjuan
|
|
2013
|
34 |
2 |
p. 675-680
6 p.
|
artikel
|
| 60 |
Proactive systems for early warning of potential impacts of natural disasters on food safety: Climate-change-induced extreme events as case in point
|
Marvin, Hans J.P.
|
|
2013
|
34 |
2 |
p. 444-456
13 p.
|
artikel
|
| 61 |
Protecting child health by preventing school-related foodborne illnesses: Microbiological risk assessment of hygiene practices, drinking water and ready-to-eat foods in Italian kindergartens and schools
|
Marzano, Maria Ada
|
|
2013
|
34 |
2 |
p. 560-567
8 p.
|
artikel
|
| 62 |
Rapid detection of Cronobacter sakazakii in dairy food by biofunctionalized magnetic nanoparticle based on nuclear magnetic resonance
|
Zhao, Yu
|
|
2013
|
34 |
2 |
p. 436-443
8 p.
|
artikel
|
| 63 |
Reported behavior, knowledge and awareness toward the potential for norovirus transmission by food handlers in Dutch catering companies and institutional settings in relation to the prevalence of norovirus
|
Verhoef, Linda
|
|
2013
|
34 |
2 |
p. 420-427
8 p.
|
artikel
|
| 64 |
Screening of yeast mycoflora in winery air samples and their risk of wine contamination
|
Ocón, E.
|
|
2013
|
34 |
2 |
p. 261-267
7 p.
|
artikel
|
| 65 |
Seafood consumption health concerns: The assessment of methylmercury, selenium, and eicosapentaenoic+docosahexaenoic fatty acids intake
|
Cardoso, Carlos
|
|
2013
|
34 |
2 |
p. 581-588
8 p.
|
artikel
|
| 66 |
Seasonal variation of aflatoxin M1 in raw milk from the Yangtze River Delta region of China
|
Xiong, J.L.
|
|
2013
|
34 |
2 |
p. 703-706
4 p.
|
artikel
|
| 67 |
Statistical comparison of Fusarium mycotoxins content in oat grain and related products from two agricultural systems
|
Twarużek, Magdalena
|
|
2013
|
34 |
2 |
p. 291-295
5 p.
|
artikel
|
| 68 |
Surveillance of nitrite level in cubilose: Evaluation of removal method and proposed origin of contamination
|
Chan, Gallant K.L.
|
|
2013
|
34 |
2 |
p. 637-644
8 p.
|
artikel
|
| 69 |
Survey of patulin in apple juice concentrates in Shaanxi (China) and its dietary intake
|
Guo, Yaodong
|
|
2013
|
34 |
2 |
p. 570-573
4 p.
|
artikel
|
| 70 |
Survival of foodborne pathogenic bacteria in table olive brines
|
Medina, Eduardo
|
|
2013
|
34 |
2 |
p. 719-724
6 p.
|
artikel
|
| 71 |
Synergistic interactions of cinnamaldehyde in combination with carvacrol against food-borne bacteria
|
Ye, Haiqing
|
|
2013
|
34 |
2 |
p. 619-623
5 p.
|
artikel
|
| 72 |
The fate of spirotetramat and its metabolite spirotetramat-enol in apple samples during apple cider processing
|
Han, Yongtao
|
|
2013
|
34 |
2 |
p. 283-290
8 p.
|
artikel
|
| 73 |
The microbiological quality of ready-to-eat food in Siu Mei and Lo Mei shops in Hong Kong
|
Ng, Yam-Fung
|
|
2013
|
34 |
2 |
p. 547-553
7 p.
|
artikel
|
| 74 |
The presence, genetic diversity and behaviour of Listeria monocytogenes in blue-veined cheese rinds during the shelf life
|
Bernini, Valentina
|
|
2013
|
34 |
2 |
p. 323-330
8 p.
|
artikel
|
| 75 |
The risk management dilemma for fumonisin mycotoxins
|
Shephard, Gordon S.
|
|
2013
|
34 |
2 |
p. 596-600
5 p.
|
artikel
|
| 76 |
Thermal treatments and their effects on the fumonisin B1 level in rice
|
Becker-Algeri, Tania Aparecida
|
|
2013
|
34 |
2 |
p. 488-493
6 p.
|
artikel
|
| 77 |
Traceability of genetically modified Roundup Ready soybean: A case study on sampling and analytical uncertainty along processing chain
|
Onori, Roberta
|
|
2013
|
34 |
2 |
p. 494-501
8 p.
|
artikel
|
| 78 |
Variation of aflatoxin M1 contamination in milk and milk products collected during winter and summer seasons
|
Iqbal, Shahzad Zafar
|
|
2013
|
34 |
2 |
p. 714-718
5 p.
|
artikel
|
| 79 |
Variation, viability and validity of bifidobacteria in fermented milk products
|
Raeisi, Shahram Naghizadeh
|
|
2013
|
34 |
2 |
p. 691-697
7 p.
|
artikel
|
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