| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin M1 in UHT milk consumed in Turkey and first assessment of its bioaccessibility using an in vitro digestion model
|
Kabak, Bulent
|
|
2012
|
28 |
2 |
p. 338-344
7 p.
|
artikel
|
| 2 |
Alteration of fungal growth and toxigenicity due to the protective effect of cereal coats
|
Al-Hazmi, Nasser A.
|
|
2012
|
28 |
2 |
p. 299-303
5 p.
|
artikel
|
| 3 |
Analysis of commercial wines by LC-MS/MS reveals the presence of residual milk and egg white allergens
|
Tolin, Serena
|
|
2012
|
28 |
2 |
p. 321-326
6 p.
|
artikel
|
| 4 |
Antimicrobial phenolic extracts able to inhibit lactic acid bacteria growth and wine malolactic fermentation
|
García-Ruiz, Almudena
|
|
2012
|
28 |
2 |
p. 212-219
8 p.
|
artikel
|
| 5 |
Application of a DSC model for the evaluation of TPC in thermo-oxidized oils
|
Cuvelier, Marie-Elisabeth
|
|
2012
|
28 |
2 |
p. 441-444
4 p.
|
artikel
|
| 6 |
A real-time reverse-transcriptase PCR technique for detection and quantification of viable Alternaria spp. in foodstuffs
|
Pavón, Miguel Ángel
|
|
2012
|
28 |
2 |
p. 286-294
9 p.
|
artikel
|
| 7 |
Beef specific polymerase chain reaction assay for authentication of meat and meat products
|
Mane, B.G.
|
|
2012
|
28 |
2 |
p. 246-249
4 p.
|
artikel
|
| 8 |
Contamination of vegetables sold in markets with helminth eggs in Zaria metropolis, Kaduna State, Nigeria
|
Maikai, B.V.
|
|
2012
|
28 |
2 |
p. 345-348
4 p.
|
artikel
|
| 9 |
Co-occurrence of mycotoxins in Spanish barley: A statistical overview
|
Ibáñez-Vea, María
|
|
2012
|
28 |
2 |
p. 295-298
4 p.
|
artikel
|
| 10 |
Degradation of cypermethrin, malathion and dichlorovos in water and on tea leaves with O3/UV/TiO2 treatment
|
Lin, Li
|
|
2012
|
28 |
2 |
p. 374-379
6 p.
|
artikel
|
| 11 |
Development of a multiplexed PCR assay combined with propidium monoazide treatment for rapid and accurate detection and identification of three viable Salmonella enterica serovars
|
Yang, Youjun
|
|
2012
|
28 |
2 |
p. 456-462
7 p.
|
artikel
|
| 12 |
Distribution of irradiated foods in China
|
Chen, Shi-Qiong
|
|
2012
|
28 |
2 |
p. 237-239
3 p.
|
artikel
|
| 13 |
Editorial Board
|
|
|
2012
|
28 |
2 |
p. IFC-
1 p.
|
artikel
|
| 14 |
Effects of marinating on the formation of polycyclic aromatic hydrocarbons (benzo[a]pyrene, benzo[b]fluoranthene and fluoranthene) in grilled beef meat
|
Farhadian, A.
|
|
2012
|
28 |
2 |
p. 420-425
6 p.
|
artikel
|
| 15 |
Effects of sublethal heat, bile and organic acid treatments on the tolerance of Vibrio parahaemolyticus to lethal low-salinity
|
Huang, Wei Shen
|
|
2012
|
28 |
2 |
p. 349-353
5 p.
|
artikel
|
| 16 |
Enhanced PFGE protocol to study the genomic diversity of Clostridium spp. isolated from Manchego cheeses with late blowing defect
|
Garde, Sonia
|
|
2012
|
28 |
2 |
p. 392-399
8 p.
|
artikel
|
| 17 |
Factors influencing the implementation of food safety control systems in Taiwanese international tourist hotels
|
Wu, Su-Ling
|
|
2012
|
28 |
2 |
p. 265-272
8 p.
|
artikel
|
| 18 |
Food hygiene supervision during a major conference in Beijing: Descriptive analysis of impact on risk factors
|
Wang, Qiang
|
|
2012
|
28 |
2 |
p. 279-285
7 p.
|
artikel
|
| 19 |
Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey
|
Lazou, Thomai
|
|
2012
|
28 |
2 |
p. 400-411
12 p.
|
artikel
|
| 20 |
Identification of moulds from the Taleggio cheese environment by the use of DNA barcodes
|
Panelli, Simona
|
|
2012
|
28 |
2 |
p. 385-391
7 p.
|
artikel
|
| 21 |
Inactivation of foodborne pathogens in raw milk using high hydrostatic pressure
|
Yang, Baowei
|
|
2012
|
28 |
2 |
p. 273-278
6 p.
|
artikel
|
| 22 |
Integrating statistical process control to monitor and improve carcasses quality in a poultry slaughterhouse implementing a HACCP system
|
Mataragas, Marios
|
|
2012
|
28 |
2 |
p. 205-211
7 p.
|
artikel
|
| 23 |
Microbial diversity of traditional fermentation starters for Hong Qu glutinous rice wine as determined by PCR-mediated DGGE
|
Lv, Xu-Cong
|
|
2012
|
28 |
2 |
p. 426-434
9 p.
|
artikel
|
| 24 |
Microbiological quality and safety of minimally processed vegetables marketed in Campinas, SP – Brazil, as assessed by traditional and alternative methods
|
Maistro, Liliane Corrêa
|
|
2012
|
28 |
2 |
p. 258-264
7 p.
|
artikel
|
| 25 |
Migration of two antioxidants from packaging into a solid food and into Tenax®
|
Reinas, I.
|
|
2012
|
28 |
2 |
p. 333-337
5 p.
|
artikel
|
| 26 |
Monitoring of cleanliness and disinfection in dairies: Comparison of traditional microbiological and ATP bioluminescence methods
|
Carrascosa, Conrado
|
|
2012
|
28 |
2 |
p. 368-373
6 p.
|
artikel
|
| 27 |
MPN-PCR detection and antimicrobial resistance of Listeria monocytogenes isolated from raw and ready-to-eat foods in Malaysia
|
Marian, M.N.
|
|
2012
|
28 |
2 |
p. 309-314
6 p.
|
artikel
|
| 28 |
Mycoflora and mycotoxins in field samples of Brazil nuts
|
Baquião, Arianne Costa
|
|
2012
|
28 |
2 |
p. 224-229
6 p.
|
artikel
|
| 29 |
Natural co-occurrence of aflatoxins and ochratoxin A in spices
|
Ozbey, Fatih
|
|
2012
|
28 |
2 |
p. 354-361
8 p.
|
artikel
|
| 30 |
Ochratoxin A in instant coffee in Italy
|
Vecchio, Angela
|
|
2012
|
28 |
2 |
p. 220-223
4 p.
|
artikel
|
| 31 |
Perceived physical risk and risk-reducing strategies in the consumption of raw vegetable salads in restaurants
|
Danelon, Mariana Schievano
|
|
2012
|
28 |
2 |
p. 412-419
8 p.
|
artikel
|
| 32 |
Prevalence and antimicrobial resistance patterns of Listeria species isolated from poultry products marketed in Iran
|
Fallah, Aziz A.
|
|
2012
|
28 |
2 |
p. 327-332
6 p.
|
artikel
|
| 33 |
Rapid determination of benzoate in soft drinks by solid-state benzoate ion selective sensor based on conducting polypyrrole film
|
Alizadeh, Naader
|
|
2012
|
28 |
2 |
p. 315-320
6 p.
|
artikel
|
| 34 |
Reduction in vitro of the minor Fusarium mycotoxin beauvericin employing different strains of probiotic bacteria
|
Meca, G.
|
|
2012
|
28 |
2 |
p. 435-440
6 p.
|
artikel
|
| 35 |
Release of synthetic phenolic antioxidants from extruded poly lactic acid (PLA) film
|
Jamshidian, Majid
|
|
2012
|
28 |
2 |
p. 445-455
11 p.
|
artikel
|
| 36 |
Simplified framework for predicting changes in public health from performance standards applied in slaughter establishments
|
Ebel, Eric D.
|
|
2012
|
28 |
2 |
p. 250-257
8 p.
|
artikel
|
| 37 |
Sodium-benzoate and citrus extract increase the effect of homogenization towards spores of Fusarium oxysporum in pineapple juice
|
Bevilacqua, Antonio
|
|
2012
|
28 |
2 |
p. 199-204
6 p.
|
artikel
|
| 38 |
Species identification of Cyprinidae fish in Taiwan by FINS and PCR–RFLP analysis
|
Chen, Chien-Hung
|
|
2012
|
28 |
2 |
p. 240-245
6 p.
|
artikel
|
| 39 |
Survival of inoculated Salmonella on the shell of hens' eggs and its potential significance
|
Botey-Saló, Pilar
|
|
2012
|
28 |
2 |
p. 463-469
7 p.
|
artikel
|
| 40 |
The antimicrobial effect of wine on Bacillus cereus in simulated gastro-intestinal conditions
|
Vaz, Miguel
|
|
2012
|
28 |
2 |
p. 230-236
7 p.
|
artikel
|
| 41 |
The application of D-optimal design for modelling the red wine ageing process
|
Puškaš, Vladimir
|
|
2012
|
28 |
2 |
p. 362-367
6 p.
|
artikel
|
| 42 |
The effect of industrial potato processing on the concentrations of glycoalkaloids and nitrates in potato granules
|
Elżbieta, Rytel
|
|
2012
|
28 |
2 |
p. 380-384
5 p.
|
artikel
|
| 43 |
Validation of a liquid chromatography with ultraviolet detection methodology for the determination of sulfonamides in bovine milk according to 2002/657/EC
|
Granja, Rodrigo H.M.M.
|
|
2012
|
28 |
2 |
p. 304-308
5 p.
|
artikel
|
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