| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison between the discrete Poisson-gamma and Poisson-lognormal distributions to characterise microbial counts in foods
|
Gonzales-Barron, Ursula
|
|
2011
|
22 |
8 |
p. 1279-1286
8 p.
|
artikel
|
| 2 |
An evaluation of process specific information resources, aimed at hazard analysis, in Small and Medium Enterprises in food manufacturing
|
Fielding, Louise
|
|
2011
|
22 |
8 |
p. 1171-1177
7 p.
|
artikel
|
| 3 |
Antibacterial activity of decontamination treatments for pig carcasses
|
Loretz, Marianne
|
|
2011
|
22 |
8 |
p. 1121-1125
5 p.
|
artikel
|
| 4 |
Antimicrobial action and effects on beef quality attributes of a gaseous ozone treatment at refrigeration temperatures
|
Coll Cárdenas, F.
|
|
2011
|
22 |
8 |
p. 1442-1447
6 p.
|
artikel
|
| 5 |
Antimicrobial activity of polysaccharide films containing essential oils
|
Sánchez-González, Laura
|
|
2011
|
22 |
8 |
p. 1302-1310
9 p.
|
artikel
|
| 6 |
Antimicrobial effect of cranberry juice and extracts
|
Côté, J.
|
|
2011
|
22 |
8 |
p. 1413-1418
6 p.
|
artikel
|
| 7 |
Antimicrobial resistance patterns of Campylobacter spp. isolated from raw chicken, turkey, quail, partridge, and ostrich meat in Iran
|
Rahimi, Ebrahim
|
|
2011
|
22 |
8 |
p. 1165-1170
6 p.
|
artikel
|
| 8 |
Applicability assessment of a real-time PCR assay for the specific detection of bovine, ovine and caprine material in feedstuffs
|
Pegels, Nicolette
|
|
2011
|
22 |
8 |
p. 1189-1196
8 p.
|
artikel
|
| 9 |
Application of computer vision systems for estimation of fat content in poultry meat
|
Chmiel, Marta
|
|
2011
|
22 |
8 |
p. 1424-1427
4 p.
|
artikel
|
| 10 |
Application of electrolyzed functional water on producing mung bean sprouts
|
Rui, Liu
|
|
2011
|
22 |
8 |
p. 1311-1315
5 p.
|
artikel
|
| 11 |
A preliminary study of T-2 and HT-2 toxins in cereals sold in traditional market in South Korea
|
Kassim, N.
|
|
2011
|
22 |
8 |
p. 1408-1412
5 p.
|
artikel
|
| 12 |
A simple and rapid method for histamine analysis in fish and fishery products by TLC determination
|
Tao, Zhihua
|
|
2011
|
22 |
8 |
p. 1154-1157
4 p.
|
artikel
|
| 13 |
Assessment of antibiotic resistance of lactic acid bacteria in Chinese fermented foods
|
Pan, Lu
|
|
2011
|
22 |
8 |
p. 1316-1321
6 p.
|
artikel
|
| 14 |
Assessment of the methodological strategies adopted by food safety training programmes for food service workers: A systematic review
|
Medeiros, Caroline Opolski
|
|
2011
|
22 |
8 |
p. 1136-1144
9 p.
|
artikel
|
| 15 |
Characterisation of within-batch and between-batch variability in microbial counts in foods using Poisson-gamma and Poisson-lognormal regression models
|
Gonzales-Barron, Ursula
|
|
2011
|
22 |
8 |
p. 1268-1278
11 p.
|
artikel
|
| 16 |
Combination of bioprotective cultures with EDTA to reduce Escherichia coli O157:H7 in frozen ground-beef patties
|
Castellano, Patricia
|
|
2011
|
22 |
8 |
p. 1461-1465
5 p.
|
artikel
|
| 17 |
Critical criteria when implementing electronic chain traceability in a fish supply chain
|
Karlsen, K.M.
|
|
2011
|
22 |
8 |
p. 1339-1347
9 p.
|
artikel
|
| 18 |
Decontamination of objects in a sealed container by means of atmospheric pressure plasmas
|
Leipold, F.
|
|
2011
|
22 |
8 |
p. 1296-1301
6 p.
|
artikel
|
| 19 |
Detection of potentially mycotoxigenic Aspergillus species in Capsicum powder by a highly sensitive PCR-based detection method
|
Sardiñas, Noelia
|
|
2011
|
22 |
8 |
p. 1363-1366
4 p.
|
artikel
|
| 20 |
Determination of Fusarium mycotoxins enniatins, beauvericin and fusaproliferin in cereals and derived products from Tunisia
|
Oueslati, Souheib
|
|
2011
|
22 |
8 |
p. 1373-1377
5 p.
|
artikel
|
| 21 |
Development of a Real Time PCR system for detection of ochratoxin A-producing strains of the Aspergillus niger aggregate
|
Castellá, G.
|
|
2011
|
22 |
8 |
p. 1367-1372
6 p.
|
artikel
|
| 22 |
Editorial Board
|
|
|
2011
|
22 |
8 |
p. IFC-
1 p.
|
artikel
|
| 23 |
Effect of organic acids, hydrogen peroxide and mild heat on inactivation of Escherichia coli O157:H7 on baby spinach
|
Huang, Yaoxin
|
|
2011
|
22 |
8 |
p. 1178-1183
6 p.
|
artikel
|
| 24 |
Effect of processing on the content of glucobrassicin and its degradation products in broccoli and cauliflower
|
Sosińska, Ewa
|
|
2011
|
22 |
8 |
p. 1348-1356
9 p.
|
artikel
|
| 25 |
Effect of two different roasting techniques on the Ochratoxin A (OTA) reduction in coffee beans (Coffea arabica)
|
Castellanos-Onorio, O.
|
|
2011
|
22 |
8 |
p. 1184-1188
5 p.
|
artikel
|
| 26 |
Effects of culture conditions on the subsequent heat inactivation of E. coli O157:H7 in apple juice
|
Gabriel, Alonzo A.
|
|
2011
|
22 |
8 |
p. 1456-1460
5 p.
|
artikel
|
| 27 |
Effects of tuna pâté thickness and background on CIEL∗a∗b∗ color parameters and reflectance spectra
|
Sánchez-Zapata, E.
|
|
2011
|
22 |
8 |
p. 1226-1232
7 p.
|
artikel
|
| 28 |
Effects of UV-C on physicochemical quality attributes and Salmonella enteritidis inactivation in liquid egg products
|
de Souza, Poliana M.
|
|
2011
|
22 |
8 |
p. 1385-1392
8 p.
|
artikel
|
| 29 |
Event-specific qualitative and quantitative PCR detection of LY038 maize in mixed samples
|
Zhang, Nan
|
|
2011
|
22 |
8 |
p. 1287-1295
9 p.
|
artikel
|
| 30 |
Fusarium mycotoxins in wheat samples harvested in Serbia: A preliminary survey
|
Škrbić, Biljana
|
|
2011
|
22 |
8 |
p. 1261-1267
7 p.
|
artikel
|
| 31 |
Implementation and effectiveness of the HACCP and pre-requisites in food establishments
|
Doménech, E.
|
|
2011
|
22 |
8 |
p. 1419-1423
5 p.
|
artikel
|
| 32 |
Implementation of food safety management systems in the UK
|
Mensah, Lena Dzifa
|
|
2011
|
22 |
8 |
p. 1216-1225
10 p.
|
artikel
|
| 33 |
Inactivation of Listeria monocytogenes and Listeria innocua in yogurt drink applying combination of high pressure processing and mint essential oils
|
Evrendilek, Gulsun Akdemir
|
|
2011
|
22 |
8 |
p. 1435-1441
7 p.
|
artikel
|
| 34 |
Influence of different coffee drink preparations on ochratoxin A content and evaluation of the antioxidant activity and caffeine variations
|
Santini, Antonello
|
|
2011
|
22 |
8 |
p. 1240-1245
6 p.
|
artikel
|
| 35 |
Inhibition of Listeria monocytogenes by resident biofilms present on wooden shelves used for cheese ripening
|
Mariani, C.
|
|
2011
|
22 |
8 |
p. 1357-1362
6 p.
|
artikel
|
| 36 |
Lactobacillus sakei 1 and its bacteriocin influence adhesion of Listeria monocytogenes on stainless steel surface
|
Winkelströter, Lizziane K.
|
|
2011
|
22 |
8 |
p. 1404-1407
4 p.
|
artikel
|
| 37 |
Mathematical modeling of airflow and heat transfer during forced convection cooling of produce considering various package vent areas
|
Dehghannya, Jalal
|
|
2011
|
22 |
8 |
p. 1393-1399
7 p.
|
artikel
|
| 38 |
Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil
|
Oliveira, Maria Aparecida de
|
|
2011
|
22 |
8 |
p. 1400-1403
4 p.
|
artikel
|
| 39 |
Micromechanism of ultrahigh pressure extraction of active ingredients from green tea leaves
|
Jun, Xi
|
|
2011
|
22 |
8 |
p. 1473-1476
4 p.
|
artikel
|
| 40 |
Modelling methanol recovery in wine distillation stills with packing columns
|
Carvallo, J.
|
|
2011
|
22 |
8 |
p. 1322-1332
11 p.
|
artikel
|
| 41 |
Monitoring the contents of biogenic amines in sufu by HPLC with SPE and pre-column derivatization
|
Tang, Tao
|
|
2011
|
22 |
8 |
p. 1203-1208
6 p.
|
artikel
|
| 42 |
Mould growth and mycotoxin production as affected by Equisetum arvense and Stevia rebaudiana extracts
|
Garcia, Daiana
|
|
2011
|
22 |
8 |
p. 1378-1384
7 p.
|
artikel
|
| 43 |
Mycotoxin management in the European cereal trading sector
|
Siegel, David
|
|
2011
|
22 |
8 |
p. 1145-1153
9 p.
|
artikel
|
| 44 |
Polymerase chain reaction products (PCR) on “DNA barcode zone” resolved by temporal temperature gradient electophoresis: A tool for species identification of mixed meat specimens – A technical note on preliminary results
|
Colombo, Fabio
|
|
2011
|
22 |
8 |
p. 1471-1472
2 p.
|
artikel
|
| 45 |
Prevalence of Salmonella spp. on broiler chicken carcasses and risk factors at the slaughterhouse in France in 2008
|
Hue, Olivier
|
|
2011
|
22 |
8 |
p. 1158-1164
7 p.
|
artikel
|
| 46 |
Quality predictive models of grass carp (Ctenopharyngodon idellus) at different temperatures during storage
|
Zhang, Lina
|
|
2011
|
22 |
8 |
p. 1197-1202
6 p.
|
artikel
|
| 47 |
Random or systematic sampling to detect a localised microbial contamination within a batch of food
|
Jongenburger, I.
|
|
2011
|
22 |
8 |
p. 1448-1455
8 p.
|
artikel
|
| 48 |
Real-time PCR assay for detection of Trichinella in meat
|
Alonso, Mercedes
|
|
2011
|
22 |
8 |
p. 1333-1338
6 p.
|
artikel
|
| 49 |
Review of the current application of fingerprinting allowing detection of food adulteration and fraud in China
|
Zhang, Jia
|
|
2011
|
22 |
8 |
p. 1126-1135
10 p.
|
artikel
|
| 50 |
Simultaneous determination of malachite green, gentian violet and their leuco-metabolites in shrimp and salmon by liquid chromatography–tandem mass spectrometry with accelerated solvent extraction and auto solid-phase clean-up
|
Tao, Yanfei
|
|
2011
|
22 |
8 |
p. 1246-1252
7 p.
|
artikel
|
| 51 |
Simultaneous determination of type-A and type-B trichothecenes in barley samples by GC–MS
|
Ibáñez-Vea, María
|
|
2011
|
22 |
8 |
p. 1428-1434
7 p.
|
artikel
|
| 52 |
Survival of Escherichia coli O157:H7 and Listeria monocytogenes during kimchi fermentation supplemented with raw pork meat
|
Cho, Ga-Young
|
|
2011
|
22 |
8 |
p. 1253-1260
8 p.
|
artikel
|
| 53 |
Validation of a Real-time PCR assay for fast and sensitive quantification of Brucella spp. in water buffalo milk
|
Amoroso, Maria Grazia
|
|
2011
|
22 |
8 |
p. 1466-1470
5 p.
|
artikel
|
| 54 |
Validity of method for analysing critical traceability points
|
Karlsen, Kine Mari
|
|
2011
|
22 |
8 |
p. 1209-1215
7 p.
|
artikel
|
| 55 |
Will capacity building training interventions given to street food vendors give us safer food?: A cross-sectional study from India
|
Choudhury, Manisha
|
|
2011
|
22 |
8 |
p. 1233-1239
7 p.
|
artikel
|
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