nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An effective combined treatment using malic acid and ozone inhibits Shigella spp. on sprouts
|
Singla, Richu |
|
2011 |
22 |
7 |
p. 1032-1039 8 p. |
artikel |
2 |
Antimicrobial activity of Pistacia lentiscus and Satureja montana essential oils against Listeria monocytogenes CECT 935 using laboratory media: Efficacy and synergistic potential in minced beef
|
Djenane, Djamel |
|
2011 |
22 |
7 |
p. 1046-1053 8 p. |
artikel |
3 |
Application of binomial and multinomial probability statistics to the sampling design process of a global grain tracing and recall system
|
Lee, Kyung-Min |
|
2011 |
22 |
7 |
p. 1085-1094 10 p. |
artikel |
4 |
Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage
|
Pérez-Gregorio, M.R. |
|
2011 |
22 |
7 |
p. 1108-1113 6 p. |
artikel |
5 |
Characterization of an anti-Listeria bacteriocin produced by Lactobacillus plantarum LB-B1 isolated from koumiss, a traditionally fermented dairy product from China
|
Xie, Ying |
|
2011 |
22 |
7 |
p. 1027-1031 5 p. |
artikel |
6 |
Consumers’ knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives
|
Shim, Soon-Mi |
|
2011 |
22 |
7 |
p. 1054-1060 7 p. |
artikel |
7 |
Distribution, serological and molecular characterization of Vibrio parahaemolyticus from shellfish in the eastern coast of China
|
Zhao, Feng |
|
2011 |
22 |
7 |
p. 1095-1100 6 p. |
artikel |
8 |
Editorial Board
|
|
|
2011 |
22 |
7 |
p. IFC- 1 p. |
artikel |
9 |
Effect of low-dose microwave radiation on Aspergillus parasiticus
|
Fang, Yanpeng |
|
2011 |
22 |
7 |
p. 1078-1084 7 p. |
artikel |
10 |
Evaluation of latex agglutination inhibition reaction test for rapid detection of aflatoxin B1
|
Ye, Yang |
|
2011 |
22 |
7 |
p. 1072-1077 6 p. |
artikel |
11 |
Evaluation of pesticide residues in fruits and vegetables from Xiamen, China
|
Chen, Chen |
|
2011 |
22 |
7 |
p. 1114-1120 7 p. |
artikel |
12 |
Invasiveness of Listeria monocytogenes strains of Caco-2 cells in response to a period of extreme salt stress reflecting salt-curing and rehydration of cod (Gadus morhua L.)
|
Lorentzen, Grete |
|
2011 |
22 |
7 |
p. 1040-1045 6 p. |
artikel |
13 |
Monitoring of 14 sulfonamide antibiotic residues in marine products using HPLC-PDA and LC-MS/MS
|
Won, So Young |
|
2011 |
22 |
7 |
p. 1101-1107 7 p. |
artikel |
14 |
PCR-SSCP method for genetic differentiation of canned abalone and commercial gastropods in the Mexican retail market
|
Aranceta-Garza, Fernando |
|
2011 |
22 |
7 |
p. 1015-1020 6 p. |
artikel |
15 |
Tailoring biosensors for Brazil: Detection of insecticides in foods
|
Roepcke, Clarisse B.S. |
|
2011 |
22 |
7 |
p. 1061-1071 11 p. |
artikel |
16 |
The monitoring of semolina contamination by insect fragments using the light filth method in an Italian mill
|
Trematerra, P. |
|
2011 |
22 |
7 |
p. 1021-1026 6 p. |
artikel |