| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adoption of food safety and quality standards by China’s agricultural cooperatives
|
Jin, Shaosheng
|
|
2011
|
22 |
2 |
p. 204-208
5 p.
|
artikel
|
| 2 |
Aflatoxins in sorghum, sorghum malt and traditional opaque beer in southern Malawi
|
Matumba, Limbikani
|
|
2011
|
22 |
2 |
p. 266-268
3 p.
|
artikel
|
| 3 |
Analysis of the legislated metals in different categories of olive and olive-pomace oils
|
Llorent-Martínez, E.J.
|
|
2011
|
22 |
2 |
p. 221-225
5 p.
|
artikel
|
| 4 |
Application of content analysis in food safety reports on the Internet in China
|
Qiang, Li
|
|
2011
|
22 |
2 |
p. 252-256
5 p.
|
artikel
|
| 5 |
Application of the EN 1788 European standard for the control of saffron, pepper and blends
|
Correcher, V.
|
|
2011
|
22 |
2 |
p. 173-179
7 p.
|
artikel
|
| 6 |
Comparative study of different methods for the extraction of DNA from fish species commercially available in South Africa
|
Cawthorn, Donna-Mareè
|
|
2011
|
22 |
2 |
p. 231-244
14 p.
|
artikel
|
| 7 |
Contamination of vegetable oils marketed in Italy by phthalic acid esters
|
Nanni, Natalia
|
|
2011
|
22 |
2 |
p. 209-214
6 p.
|
artikel
|
| 8 |
Detection of lupine (Lupinus spp.) DNA in processed foods using real-time PCR
|
Demmel, Anja
|
|
2011
|
22 |
2 |
p. 215-220
6 p.
|
artikel
|
| 9 |
Detoxification of Zearalenone by viable and inactivated cells of Planococcus sp
|
Lu, Qingjun
|
|
2011
|
22 |
2 |
p. 191-195
5 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2011
|
22 |
2 |
p. IFC-
1 p.
|
artikel
|
| 11 |
Effects of the pressure, flow rate and delivered volume of brine on the distributions of brine and bacteria in brine-injected meat
|
Uttaro, B.
|
|
2011
|
22 |
2 |
p. 180-185
6 p.
|
artikel
|
| 12 |
Enterococcus faecium LM-2, a multi-bacteriocinogenic strain naturally occurring in “Byaslag”, a traditional cheese of Inner Mongolia in China
|
Liu, Guorong
|
|
2011
|
22 |
2 |
p. 283-289
7 p.
|
artikel
|
| 13 |
Food safety knowledge and practices among college female students in north of Jordan
|
Osaili, Tareq M.
|
|
2011
|
22 |
2 |
p. 269-276
8 p.
|
artikel
|
| 14 |
Inactivation of Listeria monocytogenes and Salmonella enterica serovar Senftenberg 775W inoculated into fruit juice by means of ultra high pressure homogenisation
|
Velázquez-Estrada, R.M.
|
|
2011
|
22 |
2 |
p. 313-317
5 p.
|
artikel
|
| 15 |
Inhibitory effects of low concentration electrolyzed water and other sanitizers against foodborne pathogens on oyster mushroom
|
Ding, Tian
|
|
2011
|
22 |
2 |
p. 318-322
5 p.
|
artikel
|
| 16 |
Kinetics of traditional Turkish sausage quality aspects during fermentation
|
Ercoşkun, Hüdayi
|
|
2011
|
22 |
2 |
p. 165-172
8 p.
|
artikel
|
| 17 |
Listeria monocytogenes in ready-to-eat, sliced, cooked ham and salami products, marketed in the city of São Paulo, Brazil: Occurrence, quantification, and serotyping
|
Martins, Elisabete Aparecida
|
|
2011
|
22 |
2 |
p. 297-302
6 p.
|
artikel
|
| 18 |
Modelling migration from paper into a food simulant
|
Poças, Maria de Fátima
|
|
2011
|
22 |
2 |
p. 303-312
10 p.
|
artikel
|
| 19 |
Molecular characterizations of pathogenic Vibrio parahaemolyticus isolated from Southern Taiwan oyster-growing environment
|
Chang, Hung-Chia
|
|
2011
|
22 |
2 |
p. 245-251
7 p.
|
artikel
|
| 20 |
Monitoring sodium chloride during cod fish desalting process by flow injection spectrometry and infrared spectroscopy
|
Galvis-Sánchez, Andrea C.
|
|
2011
|
22 |
2 |
p. 277-282
6 p.
|
artikel
|
| 21 |
Monitoring the bacteriological quality of Italian bottled spring water from dispensers
|
Marzano, M.A.
|
|
2011
|
22 |
2 |
p. 333-336
4 p.
|
artikel
|
| 22 |
Novel foods and allergy: Regulations and risk-benefit assessment
|
Putten, M.C. van
|
|
2011
|
22 |
2 |
p. 143-157
15 p.
|
artikel
|
| 23 |
Occurrence of histamine in Brazilian fresh and canned tuna
|
Silva, Tarliane M.
|
|
2011
|
22 |
2 |
p. 323-327
5 p.
|
artikel
|
| 24 |
Potential of yeast antagonists on invitro biodegradation of ochratoxin A
|
Patharajan, S.
|
|
2011
|
22 |
2 |
p. 290-296
7 p.
|
artikel
|
| 25 |
Prevalence of thermotolerant Campylobacter spp. in broilers at retail in the Czech Republic and their antibiotic resistance
|
Bardoň, J.
|
|
2011
|
22 |
2 |
p. 328-332
5 p.
|
artikel
|
| 26 |
Quality of live packaged mussels during storage as a function of size and oxygen concentration
|
Bernárdez, Marta
|
|
2011
|
22 |
2 |
p. 257-265
9 p.
|
artikel
|
| 27 |
Quantification of Salmonella spp., Listeria monocytogenes and Escherichia coli O157:H7 in non-spiked food products and evaluation of real-time PCR as a diagnostic tool in routine food analysis
|
Elizaquível, P.
|
|
2011
|
22 |
2 |
p. 158-164
7 p.
|
artikel
|
| 28 |
Rapid analysis of melamine residue in milk, milk products, bakery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry: From food crisis to accreditation
|
Goscinny, S.
|
|
2011
|
22 |
2 |
p. 226-230
5 p.
|
artikel
|
| 29 |
Ratio between carcass-and skin-microflora as an abattoir process hygiene indicator
|
Blagojevic, B.
|
|
2011
|
22 |
2 |
p. 186-190
5 p.
|
artikel
|
| 30 |
Revision of ochratoxin a production capacity by the main species of Aspergillus section Circumdati. Aspergillus steynii revealed as the main risk of OTA contamination
|
Gil-Serna, Jéssica
|
|
2011
|
22 |
2 |
p. 343-345
3 p.
|
artikel
|
| 31 |
Simultaneous detection of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in sliced fruits using multiplex PCR
|
Pui, Chai Fung
|
|
2011
|
22 |
2 |
p. 337-342
6 p.
|
artikel
|
| 32 |
Socio-economic profile and food safety knowledge and practice of street food vendors in the city of Guwahati, Assam, India
|
Choudhury, Manisha
|
|
2011
|
22 |
2 |
p. 196-203
8 p.
|
artikel
|
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