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                             22 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A multiplex nested PCR assay for the simultaneous detection of genetically modified soybean, maize and rice in highly processed products Jinxia, Ao
2011
22 10 p. 1617-1623
7 p.
artikel
2 Analysis of aflatoxin M1 in milk and yogurt and AFM1 reduction by lactic acid bacteria used in Lebanese industry El Khoury, André
2011
22 10 p. 1695-1699
5 p.
artikel
3 Anti-microbial effectiveness of relative humidity-controlled carvacrol release from wheat gluten/montmorillonite coated papers Mascheroni, E.
2011
22 10 p. 1582-1591
10 p.
artikel
4 Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories Hwang, Chiu-Chu
2011
22 10 p. 1657-1662
6 p.
artikel
5 Behavior of Listeria monocytogenes type1 355/98 (85) in meat emulsions as affected by temperature, pH, water activity, fat and microbial preservatives Karina, Pellicer
2011
22 10 p. 1573-1581
9 p.
artikel
6 Computer simulation applied to studying continuous spirit distillation and product quality control Batista, Fabio R.M.
2011
22 10 p. 1592-1603
12 p.
artikel
7 Detecting 5-morpholino-3-amino-2-oxazolidone residue in food with label-free electrochemical impedimetric immunosensor Jin, Wenjie
2011
22 10 p. 1609-1616
8 p.
artikel
8 Determination of water content in Brazilian honeybee-collected pollen by Karl Fischer titration Morgano, Marcelo A.
2011
22 10 p. 1604-1608
5 p.
artikel
9 Editorial Board 2011
22 10 p. IFC-
1 p.
artikel
10 HACCP-based program for on-farm food safety for pig production in Australia Horchner, Peter M.
2011
22 10 p. 1674-1688
15 p.
artikel
11 High sensitivity of a histological method in the detection of low-dosage illicit treatment with 17β-estradiol in male calves Pezzolato, M.
2011
22 10 p. 1668-1673
6 p.
artikel
12 Improving microbiological food Safety in peri-urban Mali; an experimental study Touré, Ousmane
2011
22 10 p. 1565-1572
8 p.
artikel
13 Microbial and enzymatic stability of fruit juice-milk beverages treated by high intensity pulsed electric fields or heat during refrigerated storage Salvia-Trujillo, Laura
2011
22 10 p. 1639-1646
8 p.
artikel
14 Modeling of sporicidal effect of hydrogen peroxide in the sterilization of low density polyethylene film inoculated with Bacillus subtilis spores Cardoso, Claudio Fernandes
2011
22 10 p. 1559-1564
6 p.
artikel
15 Occurrence and distribution of anisakid nematodes in Grey gurnard (Eutrigla gurnardus L.) from the North Sea Karl, Horst
2011
22 10 p. 1634-1638
5 p.
artikel
16 Occurrence of five 8-ketotrichothecene mycotoxins in organically and conventionally produced cereals collected in Korea Ok, Hyun Ee
2011
22 10 p. 1647-1652
6 p.
artikel
17 Ochratoxin A in cocoa and chocolate products from the Italian market: Occurrence and exposure assessment Brera, C.
2011
22 10 p. 1663-1667
5 p.
artikel
18 Practices, knowledge and risk factors of street food vendors in Uganda Muyanja, Charles
2011
22 10 p. 1551-1558
8 p.
artikel
19 Pulsed electric field inactivation of E. coli O157:H7 and non-pathogenic surrogate E. coli in strawberry juice as influenced by sodium benzoate, potassium sorbate, and citric acid Gurtler, Joshua B.
2011
22 10 p. 1689-1694
6 p.
artikel
20 Rapid detection of eight vegetable oils on optical thin-film biosensor chips Bai, Sulan
2011
22 10 p. 1624-1628
5 p.
artikel
21 Rapid determination of melamine in soil and strawberry by liquid chromatography–tandem mass spectrometry Ge, Jing
2011
22 10 p. 1629-1633
5 p.
artikel
22 Seasonal variation of aflatoxin M1 contamination in industrial and traditional Iranian dairy products Fallah, Aziz A.
2011
22 10 p. 1653-1656
4 p.
artikel
                             22 gevonden resultaten
 
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