nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A multiplex nested PCR assay for the simultaneous detection of genetically modified soybean, maize and rice in highly processed products
|
Jinxia, Ao |
|
2011 |
22 |
10 |
p. 1617-1623 7 p. |
artikel |
2 |
Analysis of aflatoxin M1 in milk and yogurt and AFM1 reduction by lactic acid bacteria used in Lebanese industry
|
El Khoury, André |
|
2011 |
22 |
10 |
p. 1695-1699 5 p. |
artikel |
3 |
Anti-microbial effectiveness of relative humidity-controlled carvacrol release from wheat gluten/montmorillonite coated papers
|
Mascheroni, E. |
|
2011 |
22 |
10 |
p. 1582-1591 10 p. |
artikel |
4 |
Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories
|
Hwang, Chiu-Chu |
|
2011 |
22 |
10 |
p. 1657-1662 6 p. |
artikel |
5 |
Behavior of Listeria monocytogenes type1 355/98 (85) in meat emulsions as affected by temperature, pH, water activity, fat and microbial preservatives
|
Karina, Pellicer |
|
2011 |
22 |
10 |
p. 1573-1581 9 p. |
artikel |
6 |
Computer simulation applied to studying continuous spirit distillation and product quality control
|
Batista, Fabio R.M. |
|
2011 |
22 |
10 |
p. 1592-1603 12 p. |
artikel |
7 |
Detecting 5-morpholino-3-amino-2-oxazolidone residue in food with label-free electrochemical impedimetric immunosensor
|
Jin, Wenjie |
|
2011 |
22 |
10 |
p. 1609-1616 8 p. |
artikel |
8 |
Determination of water content in Brazilian honeybee-collected pollen by Karl Fischer titration
|
Morgano, Marcelo A. |
|
2011 |
22 |
10 |
p. 1604-1608 5 p. |
artikel |
9 |
Editorial Board
|
|
|
2011 |
22 |
10 |
p. IFC- 1 p. |
artikel |
10 |
HACCP-based program for on-farm food safety for pig production in Australia
|
Horchner, Peter M. |
|
2011 |
22 |
10 |
p. 1674-1688 15 p. |
artikel |
11 |
High sensitivity of a histological method in the detection of low-dosage illicit treatment with 17β-estradiol in male calves
|
Pezzolato, M. |
|
2011 |
22 |
10 |
p. 1668-1673 6 p. |
artikel |
12 |
Improving microbiological food Safety in peri-urban Mali; an experimental study
|
Touré, Ousmane |
|
2011 |
22 |
10 |
p. 1565-1572 8 p. |
artikel |
13 |
Microbial and enzymatic stability of fruit juice-milk beverages treated by high intensity pulsed electric fields or heat during refrigerated storage
|
Salvia-Trujillo, Laura |
|
2011 |
22 |
10 |
p. 1639-1646 8 p. |
artikel |
14 |
Modeling of sporicidal effect of hydrogen peroxide in the sterilization of low density polyethylene film inoculated with Bacillus subtilis spores
|
Cardoso, Claudio Fernandes |
|
2011 |
22 |
10 |
p. 1559-1564 6 p. |
artikel |
15 |
Occurrence and distribution of anisakid nematodes in Grey gurnard (Eutrigla gurnardus L.) from the North Sea
|
Karl, Horst |
|
2011 |
22 |
10 |
p. 1634-1638 5 p. |
artikel |
16 |
Occurrence of five 8-ketotrichothecene mycotoxins in organically and conventionally produced cereals collected in Korea
|
Ok, Hyun Ee |
|
2011 |
22 |
10 |
p. 1647-1652 6 p. |
artikel |
17 |
Ochratoxin A in cocoa and chocolate products from the Italian market: Occurrence and exposure assessment
|
Brera, C. |
|
2011 |
22 |
10 |
p. 1663-1667 5 p. |
artikel |
18 |
Practices, knowledge and risk factors of street food vendors in Uganda
|
Muyanja, Charles |
|
2011 |
22 |
10 |
p. 1551-1558 8 p. |
artikel |
19 |
Pulsed electric field inactivation of E. coli O157:H7 and non-pathogenic surrogate E. coli in strawberry juice as influenced by sodium benzoate, potassium sorbate, and citric acid
|
Gurtler, Joshua B. |
|
2011 |
22 |
10 |
p. 1689-1694 6 p. |
artikel |
20 |
Rapid detection of eight vegetable oils on optical thin-film biosensor chips
|
Bai, Sulan |
|
2011 |
22 |
10 |
p. 1624-1628 5 p. |
artikel |
21 |
Rapid determination of melamine in soil and strawberry by liquid chromatography–tandem mass spectrometry
|
Ge, Jing |
|
2011 |
22 |
10 |
p. 1629-1633 5 p. |
artikel |
22 |
Seasonal variation of aflatoxin M1 contamination in industrial and traditional Iranian dairy products
|
Fallah, Aziz A. |
|
2011 |
22 |
10 |
p. 1653-1656 4 p. |
artikel |