| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adsorption of tropomyosin from pink shrimp (Pandalus eous) on stainless steel surface
|
Thammathongchat, S.
|
|
2010
|
21 |
9 |
p. 1250-1253
4 p.
|
artikel
|
| 2 |
Aflatoxin M1 in raw milk in Croatia
|
Bilandžić, Nina
|
|
2010
|
21 |
9 |
p. 1279-1281
3 p.
|
artikel
|
| 3 |
Anisakis survival in refrigerated fish products under CO2 modified-atmosphere
|
Pascual, S.
|
|
2010
|
21 |
9 |
p. 1254-1256
3 p.
|
artikel
|
| 4 |
Antimicrobial herb and spice compounds in food
|
Tajkarimi, M.M.
|
|
2010
|
21 |
9 |
p. 1199-1218
20 p.
|
artikel
|
| 5 |
Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovská Kolbása)
|
Vaštag, Žužana
|
|
2010
|
21 |
9 |
p. 1298-1302
5 p.
|
artikel
|
| 6 |
Assessment of antibacterial activity of fractions from burdock leaf against food-related bacteria
|
Lou, Zaixiang
|
|
2010
|
21 |
9 |
p. 1272-1278
7 p.
|
artikel
|
| 7 |
Comparison between pre-enrichment in single- or double-strength buffered peptone water for recovery of Salmonella enterica serovar Typhimurium DT104 from acidic marinade sauces containing spices
|
Ramnani, Priya
|
|
2010
|
21 |
9 |
p. 1303-1306
4 p.
|
artikel
|
| 8 |
Decontamination of fresh produce by the use of slightly acidic hypochlorous water following pretreatment with sucrose fatty acid ester under microbubble generation
|
Soli, Kevin Webby
|
|
2010
|
21 |
9 |
p. 1240-1244
5 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
2010
|
21 |
9 |
p. IFC-
1 p.
|
artikel
|
| 10 |
Effect of catechin and ferulic acid on melanosis and quality of Pacific white shrimp subjected to prior freeze–thawing during refrigerated storage
|
Nirmal, Nilesh Prakash
|
|
2010
|
21 |
9 |
p. 1263-1271
9 p.
|
artikel
|
| 11 |
Histamine level and histamine-forming bacteria in dried fish products sold in Penghu Island of Taiwan
|
Huang, Yu-Ru
|
|
2010
|
21 |
9 |
p. 1234-1239
6 p.
|
artikel
|
| 12 |
Importance and efficiency of in-depth antimicrobial activity for the control of listeria development with nisin-incorporated sodium caseinate films
|
Cao-Hoang, Lan
|
|
2010
|
21 |
9 |
p. 1227-1233
7 p.
|
artikel
|
| 13 |
Levels of polychlorinated dibenzo-p-dioxins, dibenzo-p-furans and polychlorinated biphenyls in farmed sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) from Turkey
|
Çelik Çakıroğulları, Gül
|
|
2010
|
21 |
9 |
p. 1245-1249
5 p.
|
artikel
|
| 14 |
Monitoring the contents of biogenic amines in fish and fish products consumed in Korea
|
Park, Joon Shik
|
|
2010
|
21 |
9 |
p. 1219-1226
8 p.
|
artikel
|
| 15 |
Occurrence of ochratoxin A before bottling in DOC and DOCG wines produced in Piedmont (Northern Italy)
|
Spadaro, D.
|
|
2010
|
21 |
9 |
p. 1294-1297
4 p.
|
artikel
|
| 16 |
Pathogenic microorganism survival in dulce de leche
|
Hentges, Denise
|
|
2010
|
21 |
9 |
p. 1291-1293
3 p.
|
artikel
|
| 17 |
Preventive effect of tannic acid in combination with modified atmospheric packaging on the quality losses of the refrigerated ground beef
|
Maqsood, Sajid
|
|
2010
|
21 |
9 |
p. 1282-1290
9 p.
|
artikel
|
| 18 |
Studies on antibacterial activity and antibacterial mechanism of a novel polysaccharide from Streptomyces virginia H03
|
He, Feng
|
|
2010
|
21 |
9 |
p. 1257-1262
6 p.
|
artikel
|
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