| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A study into the occurrence of Cronobacter spp. in The Netherlands between 2001 and 2005
|
Kandhai, M.C.
|
|
2010
|
21 |
8 |
p. 1127-1136
10 p.
|
artikel
|
| 2 |
A survey of Listeria monocytogenes strains, isolated from ready-to-eat foods in Israel over a period of 10 years, 1998–2007
|
Vasilev, V.
|
|
2010
|
21 |
8 |
p. 1179-1181
3 p.
|
artikel
|
| 3 |
A versatile splitless injection GC-FID method for the determination of mineral oil paraffins in vegetable oils and dried fruit
|
Fiorini, Dennis
|
|
2010
|
21 |
8 |
p. 1155-1160
6 p.
|
artikel
|
| 4 |
Consumer link in cold chain: Indian scenario
|
Joshi, Rohit
|
|
2010
|
21 |
8 |
p. 1137-1142
6 p.
|
artikel
|
| 5 |
Decontamination of a rotating cutting tool during operation by means of atmospheric pressure plasmas
|
Leipold, F.
|
|
2010
|
21 |
8 |
p. 1194-1198
5 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2010
|
21 |
8 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of isothiocyanates from horseradish (Armoracia rusticana) on the quality and shelf life of tofu
|
Shin, Il-Shik
|
|
2010
|
21 |
8 |
p. 1081-1086
6 p.
|
artikel
|
| 8 |
Effects of a partially digested whey protein concentrate on Salmonella enterica serotype Typhimurium adhesion to Caco-2 cells
|
Morrissey, Paul E.W.
|
|
2010
|
21 |
8 |
p. 1113-1120
8 p.
|
artikel
|
| 9 |
Essential oils composition, antioxidant and antimicrobial activity of the leaves and flowers of Chaerophyllum macropodum Boiss
|
Ebrahimabadi, Abdolrasoul H.
|
|
2010
|
21 |
8 |
p. 1173-1178
6 p.
|
artikel
|
| 10 |
HACCP economics in fish processing plants
|
Lupin, H.M.
|
|
2010
|
21 |
8 |
p. 1143-1149
7 p.
|
artikel
|
| 11 |
Inactivation of Listeria monocytogenes inoculated on disposable plastic tray, aluminum foil, and paper cup by atmospheric pressure plasma
|
Yun, Hyejeong
|
|
2010
|
21 |
8 |
p. 1182-1186
5 p.
|
artikel
|
| 12 |
Influence of environmental conditions and building structure on food quality: A survey of hand-crafted dairies in Northern Italy
|
Dioguardi, L.
|
|
2010
|
21 |
8 |
p. 1187-1193
7 p.
|
artikel
|
| 13 |
Mycotoxins in food from Jordan: Preliminary survey
|
Salem, Nida’ M.
|
|
2010
|
21 |
8 |
p. 1099-1103
5 p.
|
artikel
|
| 14 |
Polycyclic aromatic hydrocarbons in infant formulae, follow-on formulae and baby foods available in the Polish market
|
Ciecierska, M.
|
|
2010
|
21 |
8 |
p. 1166-1172
7 p.
|
artikel
|
| 15 |
Prevalence of Escherichia coli and enterococci in a Thai frozen cooked chicken plant, and modeling of the cleaning and sanitizing procedure
|
Keeratipibul, Suwimon
|
|
2010
|
21 |
8 |
p. 1104-1112
9 p.
|
artikel
|
| 16 |
Survival of spinach-associated Helicobacter pylori in the viable but nonculturable state
|
Buck, Alan
|
|
2010
|
21 |
8 |
p. 1150-1154
5 p.
|
artikel
|
| 17 |
Thermal inactivation and growth potential of Listeria innocua in rehydrated salt-cured cod prepared for ready-to-eat products
|
Lorentzen, Grete
|
|
2010
|
21 |
8 |
p. 1121-1126
6 p.
|
artikel
|
| 18 |
Thermally treated wine retains antibacterial effects to food-born pathogens
|
Boban, Natasa
|
|
2010
|
21 |
8 |
p. 1161-1165
5 p.
|
artikel
|
| 19 |
Thermal profiles of domestically baked leg-of-lamb roasts and implications for microbiological safety
|
Whittington, R.J.
|
|
2010
|
21 |
8 |
p. 1087-1091
5 p.
|
artikel
|
| 20 |
Tracing the food sources of isolated strains of Listeria monocytogenes through fatty acid profiles analysis
|
Guo, Ailing
|
|
2010
|
21 |
8 |
p. 1092-1098
7 p.
|
artikel
|
Tijdschrift beschrijving