| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A HPLC with fluorescence detection method for the determination of tetracyclines residues and evaluation of their stability in honey
|
Peres, Gustavo Tayar
|
|
2010
|
21 |
5 |
p. 620-625
6 p.
|
artikel
|
| 2 |
Antioxidant capacity and antibacterial activity of phenolic compounds from argentinean herbs infusions
|
Rodríguez Vaquero, M.J.
|
|
2010
|
21 |
5 |
p. 779-785
7 p.
|
artikel
|
| 3 |
A PCR assay for sex determination of yak (Bos grunniens) meat by amplification of the male-specific SRY gene
|
Bai, W.L.
|
|
2010
|
21 |
5 |
p. 726-731
6 p.
|
artikel
|
| 4 |
Application of an optimized 18-h method involving one step culturing and single primer-based PCR assay for detection of Salmonella spp. in foods
|
Trevanich, Sudsai
|
|
2010
|
21 |
5 |
p. 593-598
6 p.
|
artikel
|
| 5 |
A sensitive and validated method for determination of melamine residue in liquid milk by reversed phase high-performance liquid chromatography with solid-phase extraction
|
Sun, Hanwen
|
|
2010
|
21 |
5 |
p. 686-691
6 p.
|
artikel
|
| 6 |
Bifidin I – A new bacteriocin produced by Bifidobacterium infantis BCRC 14602: Purification and partial amino acid sequence
|
Cheikhyoussef, Ahmad
|
|
2010
|
21 |
5 |
p. 746-753
8 p.
|
artikel
|
| 7 |
Detection of verocytotoxin-producing Escherichia coli (VTEC) in minced beef and raw milk by colony blot hybridization
|
Parisi, Antonio
|
|
2010
|
21 |
5 |
p. 770-773
4 p.
|
artikel
|
| 8 |
Determination of melamine in feed: Validation of a gas chromatography–mass spectrometry method according to 2004/882/CE regulation
|
Squadrone, S.
|
|
2010
|
21 |
5 |
p. 714-718
5 p.
|
artikel
|
| 9 |
Determination of polycyclic aromatic hydrocarbons in grilled meat
|
Farhadian, Afsaneh
|
|
2010
|
21 |
5 |
p. 606-610
5 p.
|
artikel
|
| 10 |
Detoxification of aflatoxins by seed extracts of the medicinal plant, Trachyspermum ammi (L.) Sprague ex Turrill – Structural analysis and biological toxicity of degradation product of aflatoxin G1
|
Velazhahan, Rethinasamy
|
|
2010
|
21 |
5 |
p. 719-725
7 p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
2010
|
21 |
5 |
p. IFC-
1 p.
|
artikel
|
| 12 |
Effects of pulsed electric field treatments on quality of peanut oil
|
Zeng, Xin-an
|
|
2010
|
21 |
5 |
p. 611-614
4 p.
|
artikel
|
| 13 |
Evaluation of ochratoxin A exposure degree in two Portuguese cities through wheat and maize bread consumption during the winter 2007
|
Duarte, S.C.
|
|
2010
|
21 |
5 |
p. 702-707
6 p.
|
artikel
|
| 14 |
Hazards and critical control points for traditional sago starch production in Papua New Guinea: Implications for food safety education
|
Greenhill, A.R.
|
|
2010
|
21 |
5 |
p. 657-662
6 p.
|
artikel
|
| 15 |
Health risk assessment of trace elements in Chinese raisins produced in Xinjiang province
|
Fang, Y.L.
|
|
2010
|
21 |
5 |
p. 732-739
8 p.
|
artikel
|
| 16 |
Improvement of the hygienic quality of wet ‘fufu’ produced in South West Nigeria
|
Obadina, A.O.
|
|
2010
|
21 |
5 |
p. 639-643
5 p.
|
artikel
|
| 17 |
Listeria monocytogenes in raw salad vegetables sold at retail level in Malaysia
|
Ponniah, Jeyaletchumi
|
|
2010
|
21 |
5 |
p. 774-778
5 p.
|
artikel
|
| 18 |
Meat species identification based on the loop mediated isothermal amplification and electrochemical DNA sensor
|
Ahmed, Minhaz Uddin
|
|
2010
|
21 |
5 |
p. 599-605
7 p.
|
artikel
|
| 19 |
Need for a better safety evaluation of food contact materials produced from resins
|
Grob, K.
|
|
2010
|
21 |
5 |
p. 763-769
7 p.
|
artikel
|
| 20 |
New vision technology for multidimensional quality monitoring of continuous frying of meat
|
Daugaard, Søren Blond
|
|
2010
|
21 |
5 |
p. 626-632
7 p.
|
artikel
|
| 21 |
Numeric taxonomy approaches for lytic evaluation of Salmonella specific bacteriophages
|
Amorim, Lara R.P.
|
|
2010
|
21 |
5 |
p. 754-759
6 p.
|
artikel
|
| 22 |
Parasitological contamination in salad vegetables in Tripoli-Libya
|
Abougrain, Amal Khalifa
|
|
2010
|
21 |
5 |
p. 760-762
3 p.
|
artikel
|
| 23 |
PCR detection of Campylobacter sp. from turkey carcasses during processing plant in Iran
|
Rahimi, E.
|
|
2010
|
21 |
5 |
p. 692-694
3 p.
|
artikel
|
| 24 |
Plant aqueous extracts: Antioxidant capacity via haemolysis and bacteriophage P22 protection
|
Gião, Maria S.
|
|
2010
|
21 |
5 |
p. 633-638
6 p.
|
artikel
|
| 25 |
Prediction of total antioxidant capacity of red wine by Fourier transform infrared spectroscopy
|
Versari, Andrea
|
|
2010
|
21 |
5 |
p. 786-789
4 p.
|
artikel
|
| 26 |
Prevalence and antibiotic susceptibility of Listeria spp. isolated from raw meat and retail foods
|
Pesavento, G.
|
|
2010
|
21 |
5 |
p. 708-713
6 p.
|
artikel
|
| 27 |
Removing Staphylococcus aureus and Escherichia coli biofilms on stainless steel by cleaning-in-place (CIP) cleaning agents
|
Furukawa, Soichi
|
|
2010
|
21 |
5 |
p. 669-672
4 p.
|
artikel
|
| 28 |
Responses of E. coli O157:H7, L. monocytogenes 1/2 c and Salmonella enteritidis to pH, aw and temperature stress combinations
|
Gabriel, Alonzo A.
|
|
2010
|
21 |
5 |
p. 644-650
7 p.
|
artikel
|
| 29 |
Sanitization potency of slightly acidic electrolyzed water against pure cultures of Escherichia coli and Staphylococcus aureus, in comparison with that of other food sanitizers
|
Issa-Zacharia, Abdulsudi
|
|
2010
|
21 |
5 |
p. 740-745
6 p.
|
artikel
|
| 30 |
Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products
|
Bao, Yan
|
|
2010
|
21 |
5 |
p. 695-701
7 p.
|
artikel
|
| 31 |
Spinning cone column isolation of rosemary essential oil
|
Graber, M.F.
|
|
2010
|
21 |
5 |
p. 615-619
5 p.
|
artikel
|
| 32 |
Study of the microbial diversity of Oreochromis niloticus of three lakes of Cameroon by PCR-DGGE: Application to the determination of the geographical origin
|
Tatsadjieu, N.L.
|
|
2010
|
21 |
5 |
p. 673-678
6 p.
|
artikel
|
| 33 |
The effect of the pediocin PA-1 produced by Pediococcus acidilactici against Listeria monocytogenes and Clostridium perfringens in Spanish dry-fermented sausages and frankfurters
|
Nieto-Lozano, Juan C.
|
|
2010
|
21 |
5 |
p. 679-685
7 p.
|
artikel
|
| 34 |
Virulence factors among enterococci isolated from traditional fermented meat products produced in the North of Portugal
|
Barbosa, J.
|
|
2010
|
21 |
5 |
p. 651-656
6 p.
|
artikel
|
| 35 |
Yield and amplificability of different DNA extraction procedures for traceability in the dairy food chain
|
Pirondini, Andrea
|
|
2010
|
21 |
5 |
p. 663-668
6 p.
|
artikel
|
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