| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A control strategy to assure safety conditions in the thermal treatment of meat products using a numerical algorithms
|
Santos, María V.
|
|
2010
|
21 |
2 |
p. 191-197
7 p.
|
artikel
|
| 2 |
Aflatoxin M1 contamination in milk from five dairy species in Pakistan
|
Hussain, Imtiaz
|
|
2010
|
21 |
2 |
p. 122-124
3 p.
|
artikel
|
| 3 |
A model and prototype implementation for tracking and tracing agricultural batch products along the food chain
|
Ruiz-Garcia, L.
|
|
2010
|
21 |
2 |
p. 112-121
10 p.
|
artikel
|
| 4 |
Antifungal activity of non-starter lactic acid bacteria isolates from dairy products
|
Voulgari, K.
|
|
2010
|
21 |
2 |
p. 136-142
7 p.
|
artikel
|
| 5 |
Combining eugenol and cinnamaldehyde to control the growth of Alicyclobacillus acidoterrestris
|
Bevilacqua, Antonio
|
|
2010
|
21 |
2 |
p. 172-177
6 p.
|
artikel
|
| 6 |
Comparative study of the simultaneous action of three essential oils on Aspergillus flavus and Sitophilus zeamais Motsch
|
Tatsadjieu, N.L.
|
|
2010
|
21 |
2 |
p. 186-190
5 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2010
|
21 |
2 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Evaluation of DNA extraction procedures for traceability of various tomato products
|
Turci, Manuela
|
|
2010
|
21 |
2 |
p. 143-149
7 p.
|
artikel
|
| 9 |
Influence of variety and growth environment on β-amylase activity of flour from sweet potato (Ipomea batatas)
|
Dziedzoave, N.T.
|
|
2010
|
21 |
2 |
p. 162-165
4 p.
|
artikel
|
| 10 |
Influence of various cooking processes on the concentrations of PCDD/PCDFs, PCBs and PCDEs in foods
|
Perelló, Gemma
|
|
2010
|
21 |
2 |
p. 178-185
8 p.
|
artikel
|
| 11 |
Inhibition of Penicillium nordicum in MRS medium by lactic acid bacteria isolated from foods
|
Schillinger, Ulrich
|
|
2010
|
21 |
2 |
p. 107-111
5 p.
|
artikel
|
| 12 |
Microorganisms associated with the spoilage of Pupuru
|
Shittu, T.A.
|
|
2010
|
21 |
2 |
p. 203-206
4 p.
|
artikel
|
| 13 |
Naturally occurring propionic acid in foods marketed in South Korea
|
Lee, Hwa-Jung
|
|
2010
|
21 |
2 |
p. 217-220
4 p.
|
artikel
|
| 14 |
Pentocin 31-1, a novel meat-borne bacteriocin and its application as biopreservative in chill-stored tray-packaged pork meat
|
Zhang, Jinlan
|
|
2010
|
21 |
2 |
p. 198-202
5 p.
|
artikel
|
| 15 |
Pesticide residues and microbiological quality of bottled wines
|
Čuš, Franc
|
|
2010
|
21 |
2 |
p. 150-154
5 p.
|
artikel
|
| 16 |
Pressurized liquid extraction coupled to liquid chromatography for the analysis of ochratoxin A in breakfast and infants cereals from Morocco
|
Zinedine, A.
|
|
2010
|
21 |
2 |
p. 132-135
4 p.
|
artikel
|
| 17 |
Radio frequency heating of comminuted meats - considerations in relation to microbial challenge studies
|
Byrne, B.
|
|
2010
|
21 |
2 |
p. 125-131
7 p.
|
artikel
|
| 18 |
Rapid detection and quantification of zearalenone-producing Fusarium species by targeting the zearalenone synthase gene PKS4
|
Meng, Kun
|
|
2010
|
21 |
2 |
p. 207-211
5 p.
|
artikel
|
| 19 |
Rapid determination of five post-harvest fungicides and metabolite in citrus fruits by liquid chromatography/time-of-flight mass spectrometry with atmospheric pressure photoionization
|
Yoshioka, Naoki
|
|
2010
|
21 |
2 |
p. 212-216
5 p.
|
artikel
|
| 20 |
Self-indicating nanobiosensor for detection of 2,4-dinitrophenol
|
Ko, Sanghoon
|
|
2010
|
21 |
2 |
p. 155-161
7 p.
|
artikel
|
| 21 |
Toxigenicity and genetic diversity of Staphylococcus aureus isolated from Vietnamese ready-to-eat foods
|
Huong, Bui Thi Mai
|
|
2010
|
21 |
2 |
p. 166-171
6 p.
|
artikel
|
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