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Toxigenicity and genetic diversity of Staphylococcus aureus isolated from Vietnamese ready-to-eat foods |
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Titel: |
Toxigenicity and genetic diversity of Staphylococcus aureus isolated from Vietnamese ready-to-eat foods |
Auteur: |
Huong, Bui Thi Mai Mahmud, Zahid Hayat Neogi, Sucharit Basu Kassu, Afework Nhien, Nguyen Van Mohammad, Alizadeh Yamato, Masayuki Ota, Fusao Lam, Nguyen Thi Dao, Ha Thi Anh Khan, Nguyen Cong |
Verschenen in: |
Food control |
Paginering: |
Jaargang 21 (2010) nr. 2 pagina's 6 p. |
Jaar: |
2010 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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