| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A consumer-phase exposure assessment of Salmonella Typhimurium from Irish fresh pork sausages: II. Cooking and consumption modules
|
Gonzales-Barron, U.A.
|
|
2010
|
21 |
12S |
p. 1693-1702
10 p.
|
artikel
|
| 2 |
A consumer-phase exposure assessment of Salmonella typhimurium from Irish fresh pork sausages: I. Transport and refrigeration modules
|
Gonzales-Barron, Ursula
|
|
2010
|
21 |
12S |
p. 1683-1692
10 p.
|
artikel
|
| 3 |
Concentrations of cadmium, lead, mercury and arsenic in Chinese market milled rice and associated population health risk
|
Qian, Yongzhong
|
|
2010
|
21 |
12S |
p. 1757-1763
7 p.
|
artikel
|
| 4 |
Determination of bactericidal efficacy of essential oil extracted from orange peel on the food contact surfaces
|
Lin, Chia-Min
|
|
2010
|
21 |
12S |
p. 1710-1715
6 p.
|
artikel
|
| 5 |
Determination of macrolide and lincosamide antibiotics by pressurised liquid extraction and liquid chromatography-tandem mass spectrometry in meat and milk
|
Juan, Cristina
|
|
2010
|
21 |
12S |
p. 1703-1709
7 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2010
|
21 |
12S |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effective identification and management of emerging food risks: Results of an international Delphi survey
|
Wentholt, Meike T.A.
|
|
2010
|
21 |
12S |
p. 1731-1738
8 p.
|
artikel
|
| 8 |
Evaluating the growth of Listeria monocytogenes that has been inoculated into tofu containing background microflora
|
Liu, Jiang-Gong
|
|
2010
|
21 |
12S |
p. 1764-1768
5 p.
|
artikel
|
| 9 |
Influence of abiotic parameters on ochratoxin A production by a Penicillium nordicum strain in dry-cured meat model systems
|
Battilani, Paola
|
|
2010
|
21 |
12S |
p. 1739-1744
6 p.
|
artikel
|
| 10 |
Ozone inactivation of acid stressed Listeria monocytogenes and Listeria innocua in orange juice using a bubble column
|
Patil, S.
|
|
2010
|
21 |
12S |
p. 1723-1730
8 p.
|
artikel
|
| 11 |
PCR detection and identification of Alternaria species-groups in processed foods based on the genetic marker Alt a 1
|
Pavón, Miguel Ángel
|
|
2010
|
21 |
12S |
p. 1745-1756
12 p.
|
artikel
|
| 12 |
Publisher’s note
|
|
|
2010
|
21 |
12S |
p. iii-
1 p.
|
artikel
|
| 13 |
Surface conditioning of stainless steel coupons with skim milk solutions at different pH values and its effect on bacterial adherence
|
Dat, Nguyen Manh
|
|
2010
|
21 |
12S |
p. 1769-1773
5 p.
|
artikel
|
| 14 |
Validation of control measures in a food chain using the FSO concept
|
Zwietering, M.H.
|
|
2010
|
21 |
12S |
p. 1716-1722
7 p.
|
artikel
|
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