| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin M1 contamination in dairy products marketed in Iran during winter and summer
|
Fallah, Aziz A.
|
|
2010
|
21 |
11 |
p. 1478-1481
4 p.
|
artikel
|
| 2 |
An enzyme linked immunosorbent assay for the determination of cyromazine and melamine residues in animal muscle tissues
|
Liu, Juxiang
|
|
2010
|
21 |
11 |
p. 1482-1487
6 p.
|
artikel
|
| 3 |
Antimicrobial activity of essential oils against Escherichia coli O157:H7 in organic soil
|
Yossa, Nadine
|
|
2010
|
21 |
11 |
p. 1458-1465
8 p.
|
artikel
|
| 4 |
Applying evolutionary prototyping model for eliciting system requirement of meat traceability at agribusiness level
|
Zhang, Xiaoshuan
|
|
2010
|
21 |
11 |
p. 1556-1562
7 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2010
|
21 |
11 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effects of the processing steps on chlorpyrifos levels during honey production
|
Zhu, Qing
|
|
2010
|
21 |
11 |
p. 1497-1499
3 p.
|
artikel
|
| 7 |
Fast determination of principal volatile compounds in distilled spirits
|
López-Vázquez, Cristina
|
|
2010
|
21 |
11 |
p. 1436-1441
6 p.
|
artikel
|
| 8 |
HACCP methodology implementation of meat pâté hazard analysis in pork butchery
|
Poumeyrol, G.
|
|
2010
|
21 |
11 |
p. 1500-1506
7 p.
|
artikel
|
| 9 |
Influence of Listeria innocua on the growth of Listeria monocytogenes
|
Carvalheira, Ana
|
|
2010
|
21 |
11 |
p. 1492-1496
5 p.
|
artikel
|
| 10 |
Microbial shelf-life extension of chilled Coho salmon (Oncorhynchus kisutch) and abalone (Haliotis rufescens) by high hydrostatic pressure treatment
|
Briones, Lorena S.
|
|
2010
|
21 |
11 |
p. 1530-1535
6 p.
|
artikel
|
| 11 |
New EU regulation aspects and global market of active and intelligent packaging for food industry applications
|
Restuccia, Donatella
|
|
2010
|
21 |
11 |
p. 1425-1435
11 p.
|
artikel
|
| 12 |
Occurrence and infection dynamics of anisakid larvae in Scomber scombrus, Trachurus trachurus, Sardina pilchardus, and Engraulis encrasicolus from Tarragona (NE Spain)
|
Gutiérrez-Galindo, Juan F.
|
|
2010
|
21 |
11 |
p. 1550-1555
6 p.
|
artikel
|
| 13 |
Patulin content in apple products marketed in Northeast China
|
Yuan, Yuan
|
|
2010
|
21 |
11 |
p. 1488-1491
4 p.
|
artikel
|
| 14 |
Pesticide residues in grapes and during vinification process
|
Čuš, Franc
|
|
2010
|
21 |
11 |
p. 1512-1518
7 p.
|
artikel
|
| 15 |
Phenotypic and molecular typing of Listeria monocytogenes isolated from the processing environment and products of a sandwich-producing plant
|
Blatter, Simona
|
|
2010
|
21 |
11 |
p. 1519-1523
5 p.
|
artikel
|
| 16 |
Prevalence and antimicrobial resistance of Listeria species isolated from milk and dairy products in Iran
|
Rahimi, Ebrahim
|
|
2010
|
21 |
11 |
p. 1448-1452
5 p.
|
artikel
|
| 17 |
Real-time PCR-based detection and quantification of genetically modified maize in processed feeds commercialised in Malaysia
|
Kaur, Jasbeer
|
|
2010
|
21 |
11 |
p. 1536-1544
9 p.
|
artikel
|
| 18 |
Relation between microbial levels of ready-to-eat foods and the monitoring of compliance with HACCP-based own control programs in small Danish food outlets
|
Kjeldgaard, K.J.
|
|
2010
|
21 |
11 |
p. 1453-1457
5 p.
|
artikel
|
| 19 |
Removability of bacterial spores made adherent to solid surfaces from suspension with and without drying
|
Nanasaki, Yusuke
|
|
2010
|
21 |
11 |
p. 1472-1477
6 p.
|
artikel
|
| 20 |
The Epidemiological Investigation and Intelligent Analytical System for foodborne disease
|
Wang, Ligui
|
|
2010
|
21 |
11 |
p. 1466-1471
6 p.
|
artikel
|
| 21 |
The storage of grape marc: Limiting factor in the quality of the distillate
|
Cortés, Sandra
|
|
2010
|
21 |
11 |
p. 1545-1549
5 p.
|
artikel
|
| 22 |
Use of high pressure homogenization as a mean to control the growth of foodborne moulds in tomato juice
|
Corbo, Maria Rosaria
|
|
2010
|
21 |
11 |
p. 1507-1511
5 p.
|
artikel
|
| 23 |
Use of lysozyme for the prevention and treatment of heterolactic fermentation in the biological aging of sherry wines
|
Lasanta, Cristina
|
|
2010
|
21 |
11 |
p. 1442-1447
6 p.
|
artikel
|
| 24 |
Using the Theory of Planned Behaviour to design a food hygiene intervention
|
Mullan, Barbara
|
|
2010
|
21 |
11 |
p. 1524-1529
6 p.
|
artikel
|
Tijdschrift beschrijving