| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin M1 in raw, pasteurized and powdered milk available in the Syrian market
|
Ghanem, I.
|
|
2009
|
20 |
6 |
p. 603-605
3 p.
|
artikel
|
| 2 |
Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances (BLIS) produced by Bifidobacterium infantis BCRC 14602
|
Cheikhyoussef, Ahmad
|
|
2009
|
20 |
6 |
p. 553-559
7 p.
|
artikel
|
| 3 |
A potential methodology for differentiation of ciguatgoxin-carrying species of moray eel
|
Tsai, Wei-Lung
|
|
2009
|
20 |
6 |
p. 575-579
5 p.
|
artikel
|
| 4 |
Biogenic amines in Chinese soy sauce
|
Yongmei, Lu
|
|
2009
|
20 |
6 |
p. 593-597
5 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2009
|
20 |
6 |
p. I-II
nvt p.
|
artikel
|
| 6 |
Campylobacter contamination in retail poultry meats and by-products in Japan: A literature survey
|
Suzuki, Hodaka
|
|
2009
|
20 |
6 |
p. 531-537
7 p.
|
artikel
|
| 7 |
Clonal relationship among Salmonella enterica serovar Enteritidis involved in foodborne outbreaks in Southern Brazil
|
de Oliveira, Fernanda A.
|
|
2009
|
20 |
6 |
p. 606-610
5 p.
|
artikel
|
| 8 |
Determination of the depletion of furazolidone residues in chicken tissues using a Bacillus stearothermophilus test
|
Aila, Oketch
|
|
2009
|
20 |
6 |
p. 543-547
5 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
2009
|
20 |
6 |
p. IFC-
1 p.
|
artikel
|
| 10 |
ELISA and HPLC analysis of ochratoxin A in red wines of Croatia
|
Flajs, D.
|
|
2009
|
20 |
6 |
p. 590-592
3 p.
|
artikel
|
| 11 |
Inactivation of 3-strain cocktail pathogens inoculated into Bajirak jeotkal, salted, seasoned, and fermented short-necked clam (Tapes pilippinarum), by gamma and electron beam irradiation
|
Song, Hyun Pa
|
|
2009
|
20 |
6 |
p. 580-584
5 p.
|
artikel
|
| 12 |
Knowledge, attitudes and self-reported practices of food service staff regarding food hygiene in Edirne, Turkey
|
Tokuç, Burcu
|
|
2009
|
20 |
6 |
p. 565-568
4 p.
|
artikel
|
| 13 |
Prevalence of virulence genes in Escherichia coli isolated from food in Casablanca (Morocco)
|
Badri, Samira
|
|
2009
|
20 |
6 |
p. 560-564
5 p.
|
artikel
|
| 14 |
Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection
|
Peres, R.G.
|
|
2009
|
20 |
6 |
p. 548-552
5 p.
|
artikel
|
| 15 |
Single-laboratory validation of a liquid chromatography method for the determination of patulin in apple juice
|
Iha, Maria Helena
|
|
2009
|
20 |
6 |
p. 569-574
6 p.
|
artikel
|
| 16 |
Susceptibility of Listeria monocytogenes from traditional cheese-dairies to in-use sanitizers
|
Lourenço, António
|
|
2009
|
20 |
6 |
p. 585-589
5 p.
|
artikel
|
| 17 |
The acid, bile tolerance and antimicrobial property of Lactobacillus acidophilus NIT
|
Pan, Xiaodong
|
|
2009
|
20 |
6 |
p. 598-602
5 p.
|
artikel
|
| 18 |
The knowledge and practice of food safety by young and adult consumers
|
sanlier, Nevin
|
|
2009
|
20 |
6 |
p. 538-542
5 p.
|
artikel
|
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