Inactivation of 3-strain cocktail pathogens inoculated into Bajirak jeotkal, salted, seasoned, and fermented short-necked clam (Tapes pilippinarum), by gamma and electron beam irradiation
Titel:
Inactivation of 3-strain cocktail pathogens inoculated into Bajirak jeotkal, salted, seasoned, and fermented short-necked clam (Tapes pilippinarum), by gamma and electron beam irradiation
Auteur:
Song, Hyun Pa Kim, Binna Yun, Heyjeong Kim, Dong Ho Kim, Yun Ji Jo, Cheorun