| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of total aerobic viable counts in samples of raw meat using fluorescence-based probe and oxygen consumption assay
|
O’Mahony, Fiach
|
|
2009
|
20 |
2 |
p. 129-135
7 p.
|
artikel
|
| 2 |
Antimicrobial activity of malic acid against Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in apple, pear and melon juices
|
Raybaudi-Massilia, Rosa M.
|
|
2009
|
20 |
2 |
p. 105-112
8 p.
|
artikel
|
| 3 |
Antimicrobial properties of selected essential oils in vapour phase against foodborne bacteria
|
Nedorostova, Lenka
|
|
2009
|
20 |
2 |
p. 157-160
4 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2009
|
20 |
2 |
p. 185-186
2 p.
|
artikel
|
| 5 |
Characterization of the predominant spoilage bacteria in sliced vacuum-packed cooked ham based on 16S rDNA-DGGE
|
Hu, Ping
|
|
2009
|
20 |
2 |
p. 99-104
6 p.
|
artikel
|
| 6 |
Determination of ethyl carbamate in cider spirits by HPLC-FLD
|
Madrera, Roberto Rodríguez
|
|
2009
|
20 |
2 |
p. 139-143
5 p.
|
artikel
|
| 7 |
Discovery of a novel antimicrobial peptide using membrane binding-based approach
|
Tang, Ya-Li
|
|
2009
|
20 |
2 |
p. 149-156
8 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2009
|
20 |
2 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Evaluation of a Nested-PCR assay based on the phosphoglucosamine mutase gene (glmM) for the detection of Helicobacter pylori from raw milk
|
Quaglia, N.C.
|
|
2009
|
20 |
2 |
p. 119-123
5 p.
|
artikel
|
| 10 |
Factors affecting the adoption of quality assurance systems in small food enterprises
|
Karipidis, P.
|
|
2009
|
20 |
2 |
p. 93-98
6 p.
|
artikel
|
| 11 |
Τhe quality of Galotyri-type cheese made with different starter cultures
|
Katsiari, M.C.
|
|
2009
|
20 |
2 |
p. 113-118
6 p.
|
artikel
|
| 12 |
Improvement of the food safety of low acid fermented sausages by enterocins A and B and high pressure
|
Jofré, Anna
|
|
2009
|
20 |
2 |
p. 179-184
6 p.
|
artikel
|
| 13 |
Investigations on the essential oil of Lippia rugosa from Cameroon for its potential use as antifungal agent against Aspergillus flavus Link ex. Fries
|
Tatsadjieu, N.L.
|
|
2009
|
20 |
2 |
p. 161-166
6 p.
|
artikel
|
| 14 |
Maintaining a cold chain from purchase to the home and at home: Consumer opinions
|
Ovca, Andrej
|
|
2009
|
20 |
2 |
p. 167-172
6 p.
|
artikel
|
| 15 |
Occurrence of aflatoxin M1 in raw milk in South Korea using an immunoaffinity column and liquid chromatography
|
Lee, Ji Eun
|
|
2009
|
20 |
2 |
p. 136-138
3 p.
|
artikel
|
| 16 |
Potential of botanicals and biocontrol agents on growth and aflatoxin production by Aspergillus flavus infecting rice grains
|
Reddy, K.R.N.
|
|
2009
|
20 |
2 |
p. 173-178
6 p.
|
artikel
|
| 17 |
Pressurized fluid extraction for quantitative recovery of aflatoxins B1 and B2 from pistachio
|
Sheibani, Ali
|
|
2009
|
20 |
2 |
p. 124-128
5 p.
|
artikel
|
| 18 |
Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties
|
Gerez, Carla Luciana
|
|
2009
|
20 |
2 |
p. 144-148
5 p.
|
artikel
|
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