| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Agent for improving the quality of ice cream is prepared from a mixture of polysaccharide(s) with glucoside radicals and natural gums
|
|
|
1991
|
2 |
3 |
p. 190-
1 p.
|
artikel
|
| 2 |
Apparatus for controlling temperature of liquid containing solids e.g. soup has helical rotor and stator in cylinder to control flow of solids
|
|
|
1991
|
2 |
3 |
p. 190-
1 p.
|
artikel
|
| 3 |
Apparatus to measure moisture activity of food sample comprises sensor, to measure moisture activity, inside casing and water filter
|
|
|
1991
|
2 |
3 |
p. 190-
1 p.
|
artikel
|
| 4 |
Apparatus to sterilize matter with superheated water vapour comprises high temperature heat exchanger, electric power adjuster, through which water vapour is coupled with a sterilizing kiln
|
|
|
1991
|
2 |
3 |
p. 191-
1 p.
|
artikel
|
| 5 |
BS5750 and the UK food safety act
|
Pearce, Elizabeth
|
|
1991
|
2 |
3 |
p. 132-134
3 p.
|
artikel
|
| 6 |
Calendar
|
|
|
1991
|
2 |
3 |
p. 192-
1 p.
|
artikel
|
| 7 |
Codex Committee on nutrition and foods for special dietary uses
|
Motarjemi, Y.
|
|
1991
|
2 |
3 |
p. 185-
1 p.
|
artikel
|
| 8 |
Codex Coordinating Committee for Latin America and the Caribbean
|
Quevedo, F.
|
|
1991
|
2 |
3 |
p. 186-
1 p.
|
artikel
|
| 9 |
Computer control of a cross flow microfiltration pilot plant
|
Punidadas, P.
|
|
1991
|
2 |
3 |
p. 152-161
10 p.
|
artikel
|
| 10 |
Cut potato discolouration prevention by exposing to an aqueous solution containing low concentrations of citric acid, cysteine, ascorbic acid and EDTA
|
|
|
1991
|
2 |
3 |
p. 190-
1 p.
|
artikel
|
| 11 |
Dose limits in food irradiation
|
Camcigil, M.
|
|
1991
|
2 |
3 |
p. 130-132
3 p.
|
artikel
|
| 12 |
FAO/WHO conference on food standards, chemicals in food and food trade
|
Randell, A.W.
|
|
1991
|
2 |
3 |
p. 185-186
2 p.
|
artikel
|
| 13 |
Food package comprising outer foil bag and inner packages each with one or more units of packed product
|
|
|
1991
|
2 |
3 |
p. 191-
1 p.
|
artikel
|
| 14 |
Freshness preservative for food comprises silver or zinc adsorbed on aluminosilicate
|
|
|
1991
|
2 |
3 |
p. 191-
1 p.
|
artikel
|
| 15 |
Frozen food shelf life improvement — by keeping cloud of water mist and carbon dioxide in suspension
|
|
|
1991
|
2 |
3 |
p. 190-
1 p.
|
artikel
|
| 16 |
Heating system for foodstuffs with infrared heater and steam generating reflector
|
|
|
1991
|
2 |
3 |
p. 190-
1 p.
|
artikel
|
| 17 |
Improving taste of chocolates by adding vanillin to a mixture of cacao products
|
|
|
1991
|
2 |
3 |
p. 190-
1 p.
|
artikel
|
| 18 |
International activities in street foods
|
Dawson, R.J
|
|
1991
|
2 |
3 |
p. 135-139
5 p.
|
artikel
|
| 19 |
Literature survey
|
|
|
1991
|
2 |
3 |
p. 187-189
3 p.
|
artikel
|
| 20 |
Model based control of centrifugal atomizer spray drying
|
Zaror, C.A.
|
|
1991
|
2 |
3 |
p. 170-175
6 p.
|
artikel
|
| 21 |
Model identification in extrusion cooking
|
Cayot, N.
|
|
1991
|
2 |
3 |
p. 140-145
6 p.
|
artikel
|
| 22 |
Preservation of foods in non-metallic packages by exposure to intense electromagnetic radiation and generation of heat sufficient to sterilize it
|
|
|
1991
|
2 |
3 |
p. 191-
1 p.
|
artikel
|
| 23 |
Shelf-life of a drum-dried high lysine sweet corn pulp
|
Rosenthal, A.
|
|
1991
|
2 |
3 |
p. 176-180
5 p.
|
artikel
|
| 24 |
Significance of starch-sucrose interaction in extrusion cooking
|
Sopade, Peter A.
|
|
1991
|
2 |
3 |
p. 181-184
4 p.
|
artikel
|
| 25 |
Temperature indicator for monitoring products in cold storage with a pivoted indicating magnet moving in alcohol-water mixture when unfrozen and also fixed and arming magnets
|
|
|
1991
|
2 |
3 |
p. 191-
1 p.
|
artikel
|
| 26 |
Thermal history determining method for food particle-exposing object carrying calibration materials to thermal treatment and calculating equivalent point of treatment from detected changes
|
|
|
1991
|
2 |
3 |
p. 190-191
2 p.
|
artikel
|
| 27 |
Usefulness of a detector inlet overpressure and stream splitting in FIA systems to deal with food sample pre-treatment requirements. Application to wine analysis
|
Lima, JoséL.F.C.
|
|
1991
|
2 |
3 |
p. 146-151
6 p.
|
artikel
|
| 28 |
Use of computer aided management information systems in the food and beverage industry in Germany
|
Weisser, Horst
|
|
1991
|
2 |
3 |
p. 162-169
8 p.
|
artikel
|
| 29 |
Vessel for heat treating particulate food using a steam injector oscillating beneath food layer in bottom of evacuated vessel, to stir with cooling of the product by water spraying
|
|
|
1991
|
2 |
3 |
p. 191-
1 p.
|
artikel
|
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