| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxins levels in dried fruits and nuts from Rabat-Salé area, Morocco
|
Juan, C.
|
|
2008
|
19 |
9 |
p. 849-853
5 p.
|
artikel
|
| 2 |
A multiplex PCR assay for species identification of raw and cooked bonito
|
Lin, Wen-Feng
|
|
2008
|
19 |
9 |
p. 879-885
7 p.
|
artikel
|
| 3 |
Analysis of 140 pesticides from conventional farming foodstuff samples after extraction with the modified QuECheRS method
|
Lesueur, C.
|
|
2008
|
19 |
9 |
p. 906-914
9 p.
|
artikel
|
| 4 |
An assessment of the microbial quality of the air within a pork processing plant
|
Byrne, B.
|
|
2008
|
19 |
9 |
p. 915-920
6 p.
|
artikel
|
| 5 |
Antibacterial activities of the surface microflora of Kefalograviera cheese
|
Siafaras, Georgios
|
|
2008
|
19 |
9 |
p. 898-905
8 p.
|
artikel
|
| 6 |
Calendar
|
|
|
2008
|
19 |
9 |
p. 930-
1 p.
|
artikel
|
| 7 |
Determination of biogenic amines in sucuk
|
Gençcelep, Hüseyin
|
|
2008
|
19 |
9 |
p. 868-872
5 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2008
|
19 |
9 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Incidence of aflatoxins, ochratoxin A and zearalenone in tunisian foods
|
Ghali, R.
|
|
2008
|
19 |
9 |
p. 921-924
4 p.
|
artikel
|
| 10 |
Inhibition of food poisoning and pathogenic bacteria by Lactobacillus plantarum strain 2.9 isolated from ben saalga, both in a culture medium and in food
|
Valenzuela, Antonio Sánchez
|
|
2008
|
19 |
9 |
p. 842-848
7 p.
|
artikel
|
| 11 |
Multiplex qualitative PCR assay for identification of genetically modified canola events and real-time event-specific PCR assay for quantification of the GT73 canola event
|
Demeke, Tigst
|
|
2008
|
19 |
9 |
p. 893-897
5 p.
|
artikel
|
| 12 |
Occurrence of contaminants in foods commonly consumed in Bahrain
|
Musaiger, Abdulrahman O.
|
|
2008
|
19 |
9 |
p. 854-861
8 p.
|
artikel
|
| 13 |
Occurrence of virulence factors and antibiotic resistances in Enterococcus faecalis and Enterococcus faecium collected from dairy and human samples in North Italy
|
Cariolato, Diego
|
|
2008
|
19 |
9 |
p. 886-892
7 p.
|
artikel
|
| 14 |
Potential of phenolic compounds for controlling lactic acid bacteria growth in wine
|
García-Ruiz, A.
|
|
2008
|
19 |
9 |
p. 835-841
7 p.
|
artikel
|
| 15 |
Rapid gas-chromatographic method for the determination of diacetyl in milk, fermented milk and butter
|
Macciola, V.
|
|
2008
|
19 |
9 |
p. 873-878
6 p.
|
artikel
|
| 16 |
Referee analysis of probiotic food supplements
|
Elahi, Selvarani
|
|
2008
|
19 |
9 |
p. 925-929
5 p.
|
artikel
|
| 17 |
Survival of Listeria monocytogenes inoculated in retail soymilk products
|
Liu, Jiang-Gong
|
|
2008
|
19 |
9 |
p. 862-867
6 p.
|
artikel
|
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