| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils
|
Rota, María C.
|
|
2008
|
19 |
7 |
p. 681-687
7 p.
|
artikel
|
| 2 |
Application of high-pressure treatment on alfalfa (Medicago sativa) and mung bean (Vigna radiata) seeds to enhance the microbiological safety of their sprouts
|
Peñas, Elena
|
|
2008
|
19 |
7 |
p. 698-705
8 p.
|
artikel
|
| 3 |
Application of omija (Schiandra chinensis) and plum (Prunus mume) extracts for the improvement of Kimchi quality
|
Kim, Young-Soon
|
|
2008
|
19 |
7 |
p. 662-669
8 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2008
|
19 |
7 |
p. 734-735
2 p.
|
artikel
|
| 5 |
Comparison of PI-PLC based assays and PCR along with in vivo pathogenicity tests for rapid detection of pathogenic Listeria monocytogenes
|
Aurora, Ritu
|
|
2008
|
19 |
7 |
p. 641-647
7 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2008
|
19 |
7 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of food preservatives on the growth of spoilage lactobacilli isolated from mayonnaise-based sauces
|
Fialová, Jana
|
|
2008
|
19 |
7 |
p. 706-713
8 p.
|
artikel
|
| 8 |
Effect of Lactococcus lactis UQ2 and its bacteriocin on Listeria monocytogenes biofilms
|
García-Almendárez, Blanca E.
|
|
2008
|
19 |
7 |
p. 670-680
11 p.
|
artikel
|
| 9 |
Improvement of the antioxidant activity of Chinese traditional fermented okara (Meitauza) using Bacillus subtilis B2
|
Zhu, Y.P.
|
|
2008
|
19 |
7 |
p. 654-661
8 p.
|
artikel
|
| 10 |
Microbiological survey of ready-to-eat foods and associated preparation surfaces in retail delicatessens, Johannesburg, South Africa
|
Christison, C.A.
|
|
2008
|
19 |
7 |
p. 727-733
7 p.
|
artikel
|
| 11 |
Safe cooking optimisation by F-value computation in a semi-automatic oven
|
Pittia, P.
|
|
2008
|
19 |
7 |
p. 688-697
10 p.
|
artikel
|
| 12 |
Simultaneous detection of norovirus and rotavirus in oysters by multiplex RT–PCR
|
Kou, Xiaoxia
|
|
2008
|
19 |
7 |
p. 722-726
5 p.
|
artikel
|
| 13 |
The fate of aflatoxins during processing of maize into muthokoi – A traditional Kenyan food
|
Mutungi, Christopher
|
|
2008
|
19 |
7 |
p. 714-721
8 p.
|
artikel
|
| 14 |
Validity of a food frequency questionnaire to assess intake of seafood in adults in three European countries
|
Birgisdottir, B.E.
|
|
2008
|
19 |
7 |
p. 648-653
6 p.
|
artikel
|
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