| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Changes of pesticide residues in apples during cold storage
|
Ticha, Jana
|
|
2008
|
19 |
3 |
p. 247-256
10 p.
|
artikel
|
| 2 |
Chemical and sensory characteristics of Galotyri-type cheese made using different procedures
|
Kondyli, E.
|
|
2008
|
19 |
3 |
p. 301-307
7 p.
|
artikel
|
| 3 |
Determination of hydrogen peroxide residues in aseptically packaged beverages using an amperometric sensor based on a palladium electrode
|
Hsu, Chuan-Liang
|
|
2008
|
19 |
3 |
p. 223-230
8 p.
|
artikel
|
| 4 |
Development and characterization of a new amylase type time–temperature indicator
|
Yan, Sun
|
|
2008
|
19 |
3 |
p. 315-319
5 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2008
|
19 |
3 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effect of different environmental conditions on the bacteria survival on stainless steel surfaces
|
Fuster-Valls, Nuria
|
|
2008
|
19 |
3 |
p. 308-314
7 p.
|
artikel
|
| 7 |
Effects of heat treatment and starter culture on the properties of traditional Urfa cheeses (a white-brined Turkish cheese) produced from bovine milk
|
Atasoy, A. Ferit
|
|
2008
|
19 |
3 |
p. 278-285
8 p.
|
artikel
|
| 8 |
Evaluation of DNA extraction methods from green and roasted coffee beans
|
Spaniolas, Stelios
|
|
2008
|
19 |
3 |
p. 257-262
6 p.
|
artikel
|
| 9 |
Food safety in the home consumption of meat in Turkey
|
Karabudak, Efsun
|
|
2008
|
19 |
3 |
p. 320-327
8 p.
|
artikel
|
| 10 |
Food safety knowledge of head chefs and catering managers in Ireland
|
Bolton, D.J.
|
|
2008
|
19 |
3 |
p. 291-300
10 p.
|
artikel
|
| 11 |
Independent component analysis-processed electronic nose data for predicting Salmonella typhimurium populations in contaminated beef
|
Balasubramanian, S.
|
|
2008
|
19 |
3 |
p. 236-246
11 p.
|
artikel
|
| 12 |
Influence of an enrichment step on Salmonella sp. detection by fluorescent in situ hybridization on pork samples
|
Vieira-Pinto, Madalena
|
|
2008
|
19 |
3 |
p. 286-290
5 p.
|
artikel
|
| 13 |
Production of cysteine-rich antimicrobial peptide by digestion of oyster (Crassostrea gigas) with alcalase and bromelin
|
Liu, Zunying
|
|
2008
|
19 |
3 |
p. 231-235
5 p.
|
artikel
|
| 14 |
Referee analysis of suspected irradiated food
|
Elahi, Selvarani
|
|
2008
|
19 |
3 |
p. 269-277
9 p.
|
artikel
|
| 15 |
The future of simulants in compliance testing regarding the migration from food contact materials into food
|
Grob, Koni
|
|
2008
|
19 |
3 |
p. 263-268
6 p.
|
artikel
|
| 16 |
Thermotolerant Campylobacter spp. – Report on monitoring studies performed in 2004–2005 in Poland
|
Maćkiw, Elżbieta
|
|
2008
|
19 |
3 |
p. 219-222
4 p.
|
artikel
|
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