| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Active film incorporated with sorbic acid on pastry dough conservation
|
Silveira, M.F.A.
|
|
2007
|
18 |
9 |
p. 1063-1067
5 p.
|
artikel
|
| 2 |
Aims and Scope/Editorial Board
|
|
|
2007
|
18 |
9 |
p. IFC-
1 p.
|
artikel
|
| 3 |
Application of PCR-RFLP analysis on species identification of canned tuna
|
Lin, Wen-Feng
|
|
2007
|
18 |
9 |
p. 1050-1057
8 p.
|
artikel
|
| 4 |
A TaqMan real-time PCR system for the identification and quantification of bovine DNA in meats, milks and cheeses
|
Zhang, Chun-Lai
|
|
2007
|
18 |
9 |
p. 1149-1158
10 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2007
|
18 |
9 |
p. 1159-1160
2 p.
|
artikel
|
| 6 |
Changes in the concentration of aflatoxin M1 during manufacture and storage of White Pickled cheese
|
Deveci, O.
|
|
2007
|
18 |
9 |
p. 1103-1107
5 p.
|
artikel
|
| 7 |
Comparing the efficiency of chitosan with chlorine for reducing Vibrio parahaemolyticus in shrimp
|
Chaiyakosa, S.
|
|
2007
|
18 |
9 |
p. 1031-1035
5 p.
|
artikel
|
| 8 |
Detection of Listeria monocytogenes using a commercial PCR kit and different DNA extraction methods
|
Amagliani, G.
|
|
2007
|
18 |
9 |
p. 1137-1142
6 p.
|
artikel
|
| 9 |
Determination of Aflatoxin B1 levels in powdered red pepper
|
Aydin, A.
|
|
2007
|
18 |
9 |
p. 1015-1018
4 p.
|
artikel
|
| 10 |
Effective control of Listeria innocua by combination of nisin, pH and low temperature in liquid cheese whey
|
Gallo, L.I.
|
|
2007
|
18 |
9 |
p. 1086-1092
7 p.
|
artikel
|
| 11 |
Effects of Zataria multiflora Boiss. essential oil and nisin on Bacillus cereus ATCC 11778
|
Misaghi, Ali
|
|
2007
|
18 |
9 |
p. 1043-1049
7 p.
|
artikel
|
| 12 |
Essential oils to control Alternaria alternata in vitro and in vivo
|
Feng, Wu
|
|
2007
|
18 |
9 |
p. 1126-1130
5 p.
|
artikel
|
| 13 |
Estimation of dietary intakes of fumonisins B1 and B2 from conventional and organic corn
|
Ariño, Agustín
|
|
2007
|
18 |
9 |
p. 1058-1062
5 p.
|
artikel
|
| 14 |
Evaluation of the antiradical and antioxidant potential of grape extracts
|
Göktürk Baydar, Nilgün
|
|
2007
|
18 |
9 |
p. 1131-1136
6 p.
|
artikel
|
| 15 |
Fuzzy control of the start-up phase of the food extrusion process
|
Farid, Fodil-Pacha
|
|
2007
|
18 |
9 |
p. 1143-1148
6 p.
|
artikel
|
| 16 |
Histamine contents and histamine-forming bacteria in natto products in Taiwan
|
Tsai, Yung-Hsiang
|
|
2007
|
18 |
9 |
p. 1026-1030
5 p.
|
artikel
|
| 17 |
Implementation of a quality management system (QMS) according to the ISO 9000 family in a Greek small-sized winery: A case study
|
Aggelogiannopoulos, D.
|
|
2007
|
18 |
9 |
p. 1077-1085
9 p.
|
artikel
|
| 18 |
Implementation of HACCP system in China: A survey of food enterprises involved
|
Bai, Li
|
|
2007
|
18 |
9 |
p. 1108-1112
5 p.
|
artikel
|
| 19 |
Incidence and level of patulin contamination in pure and mixed apple juices marketed in Italy
|
Spadaro, D.
|
|
2007
|
18 |
9 |
p. 1098-1102
5 p.
|
artikel
|
| 20 |
Inferential cascade control of multi-effect falling-film evaporator
|
Karimi, M.
|
|
2007
|
18 |
9 |
p. 1036-1042
7 p.
|
artikel
|
| 21 |
Microbial and quality evaluation of green peppers stored in biodegradable film packaging
|
Koide, Shoji
|
|
2007
|
18 |
9 |
p. 1121-1125
5 p.
|
artikel
|
| 22 |
Prevalence of Campylobacter in chicken and chicken by-products retailed in Sapporo area, Hokkaido, Japan
|
Sallam, Khalid Ibrahim
|
|
2007
|
18 |
9 |
p. 1113-1120
8 p.
|
artikel
|
| 23 |
Reduction of coliforms in rice treated with sanitizers and disinfectants
|
Lee, Min Jeong
|
|
2007
|
18 |
9 |
p. 1093-1097
5 p.
|
artikel
|
| 24 |
Survival and growth of Listeria monocytogenes in lubricants used in the food industry
|
Aarnisalo, Kaarina
|
|
2007
|
18 |
9 |
p. 1019-1025
7 p.
|
artikel
|
| 25 |
Veterinary drugs residue monitoring in Italian poultry: Current strategies and possible developments
|
Weiss, C.
|
|
2007
|
18 |
9 |
p. 1068-1076
9 p.
|
artikel
|
Tijdschrift beschrijving