| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxins in spices, aromatic herbs, herb-teas and medicinal plants marketed in Italy
|
Romagnoli, B.
|
|
2007
|
18 |
6 |
p. 697-701
5 p.
|
artikel
|
| 2 |
Antimicrobial activities of Iranian sumac and avishan-e shirazi (Zataria multiflora) against some food-borne bacteria
|
Fazeli, Mohammad Reza
|
|
2007
|
18 |
6 |
p. 646-649
4 p.
|
artikel
|
| 3 |
Antimicrobial effect of koruk (unripe grape—Vitis vinifera) juice against Salmonella typhimurium on salad vegetables
|
Karapinar, Mehmet
|
|
2007
|
18 |
6 |
p. 702-706
5 p.
|
artikel
|
| 4 |
A survey on the microbiological and chemical composition of buffalo milk in China
|
Han, Bei-Zhong
|
|
2007
|
18 |
6 |
p. 742-746
5 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2007
|
18 |
6 |
p. 753-754
2 p.
|
artikel
|
| 6 |
Detection of histamine and histamine-related bacteria in fish-nukazuke, a salted and fermented fish with rice-bran, by simple colorimetric microplate assay
|
Kuda, T.
|
|
2007
|
18 |
6 |
p. 677-681
5 p.
|
artikel
|
| 7 |
Dissipation of propisochlor and residue analysis in rice, soil and water under field conditions
|
Wang, Su-li
|
|
2007
|
18 |
6 |
p. 731-735
5 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2007
|
18 |
6 |
p. CO2-
1 p.
|
artikel
|
| 9 |
Effectiveness and performance of HACCP-based programs
|
Cormier, R.J.
|
|
2007
|
18 |
6 |
p. 665-671
7 p.
|
artikel
|
| 10 |
Effects of gamma irradiation on trans fatty acid composition in ground beef
|
Yılmaz, Ismail
|
|
2007
|
18 |
6 |
p. 635-638
4 p.
|
artikel
|
| 11 |
Exposure assessment for Bacillus cereus in ready-to-eat Kimbab selling at stores
|
Bahk, Gyung-Jin
|
|
2007
|
18 |
6 |
p. 682-688
7 p.
|
artikel
|
| 12 |
Fluorophore double stranded probe-multiplex quantitative PCR method for detecting transgenic component of promoter derived from Cauliflower Mosaic Virus and nos terminator derived from Agrobacterium tumefaciens simultaneously
|
Liu, Guang-Ming
|
|
2007
|
18 |
6 |
p. 615-622
8 p.
|
artikel
|
| 13 |
Food handling: Comparative analysis of general knowledge and practice in three relevant groups in Portugal
|
Gomes-Neves, Eduarda
|
|
2007
|
18 |
6 |
p. 707-712
6 p.
|
artikel
|
| 14 |
HPLC determination for prostaglandins from seaweed Gracilaria gigas
|
Hsu, Bo-Yang
|
|
2007
|
18 |
6 |
p. 639-645
7 p.
|
artikel
|
| 15 |
Identification of lactic acid bacteria isolated from Genestoso cheese throughout ripening and study of their antimicrobial activity
|
González, L.
|
|
2007
|
18 |
6 |
p. 716-722
7 p.
|
artikel
|
| 16 |
Manufacturing characteristics and shelf life of Quesillo, an Argentinean traditional cheese
|
Oliszewski, R.
|
|
2007
|
18 |
6 |
p. 736-741
6 p.
|
artikel
|
| 17 |
[No title]
|
Käferstein, Fritz
|
|
2007
|
18 |
6 |
p. 752-
1 p.
|
artikel
|
| 18 |
Occurrence of coagulase-positive Staphylococcus in various food products commercialized in Botucatu, SP, Brazil and detection of toxins from food and isolated strains
|
Aragon-Alegro, Lina Casale
|
|
2007
|
18 |
6 |
p. 630-634
5 p.
|
artikel
|
| 19 |
On-line real time aid to the verification of CCP compliance in beef slaughter HACCP systems
|
Ryan, J.H.
|
|
2007
|
18 |
6 |
p. 689-696
8 p.
|
artikel
|
| 20 |
Partial characterization of bacteriocin AMA-K, produced by Lactobacillus plantarum AMA-K isolated from naturally fermented milk from Zimbabwe
|
Todorov, S.D.
|
|
2007
|
18 |
6 |
p. 656-664
9 p.
|
artikel
|
| 21 |
Pesticide residues in the spring cabbage (Brassica oleracea L. var. capitata) grown in open field
|
Zhang, Zhi-Yong
|
|
2007
|
18 |
6 |
p. 723-730
8 p.
|
artikel
|
| 22 |
Regional monitoring plan regarding the presence of aflatoxin M1 in pasteurized and UHT milk in Italy
|
Nachtmann, Carlo
|
|
2007
|
18 |
6 |
p. 623-629
7 p.
|
artikel
|
| 23 |
Survey on typology, PRPs and HACCP plan in dry fermented sausage sector of Northern Italy
|
Conter, Mauro
|
|
2007
|
18 |
6 |
p. 650-655
6 p.
|
artikel
|
| 24 |
The application of DGGE and AFLP-derived SCAR for discrimination between Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)
|
Zhang, Junbin
|
|
2007
|
18 |
6 |
p. 672-676
5 p.
|
artikel
|
| 25 |
The Cold Chain, one link in Canada’s food safety initiatives
|
Jol, Simon
|
|
2007
|
18 |
6 |
p. 713-715
3 p.
|
artikel
|
| 26 |
Virulence factors of Vibrio metschnikovii strains isolated from fish in Brazil
|
Matté, Maria H.
|
|
2007
|
18 |
6 |
p. 747-751
5 p.
|
artikel
|
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