| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A biocidal combination capable of sanitizing raw chicken skin
|
Kim, Duwoon
|
|
2007
|
18 |
10 |
p. 1272-1276
5 p.
|
artikel
|
| 2 |
Aflatoxins occurrence in milk and feed in Northern Italy during 2004–2005
|
Decastelli, Lucia
|
|
2007
|
18 |
10 |
p. 1263-1266
4 p.
|
artikel
|
| 3 |
Anti-listerial properties of garlic shoot juice at growth and morphology of Listeria monocytogenes
|
Kim, Ji Eun
|
|
2007
|
18 |
10 |
p. 1198-1203
6 p.
|
artikel
|
| 4 |
A review of food safety and food hygiene training studies in the commercial sector
|
Egan, M.B.
|
|
2007
|
18 |
10 |
p. 1180-1190
11 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2007
|
18 |
10 |
p. 1328-1329
2 p.
|
artikel
|
| 6 |
Combined treatment with silver ions and organic acid enhances growth-inhibition of Escherichia coli O157:H7
|
Jo, Seong-Chun
|
|
2007
|
18 |
10 |
p. 1235-1240
6 p.
|
artikel
|
| 7 |
Comparison of DNA extraction methods from muscle of canned tuna for species identification
|
Chapela, María José
|
|
2007
|
18 |
10 |
p. 1211-1215
5 p.
|
artikel
|
| 8 |
Deoxynivalenol reduction during the frying process of turnover pie covers
|
Samar, M.
|
|
2007
|
18 |
10 |
p. 1295-1299
5 p.
|
artikel
|
| 9 |
Detection of acylated homoserine lactones in gram-negative proteolytic psychrotrophic bacteria isolated from cooled raw milk
|
Pinto, Uelinton Manoel
|
|
2007
|
18 |
10 |
p. 1322-1327
6 p.
|
artikel
|
| 10 |
Detection of recombinant DNA of genetically modified (GM) soybeans in heat-treated GM soybeans and commercial natto
|
Kakihara, Yoshiteru
|
|
2007
|
18 |
10 |
p. 1289-1294
6 p.
|
artikel
|
| 11 |
Detection of Roundup Ready soy in highly processed products by triplex nested PCR
|
Zhang, Minghui
|
|
2007
|
18 |
10 |
p. 1277-1281
5 p.
|
artikel
|
| 12 |
Dose mapping of complex-shaped foods using electron-beam accelerators
|
Rivadeneira, R.
|
|
2007
|
18 |
10 |
p. 1223-1234
12 p.
|
artikel
|
| 13 |
Editorial Board
|
|
|
2007
|
18 |
10 |
p. IFC-
1 p.
|
artikel
|
| 14 |
Effect of quenching on cookability of some food legumes
|
Bede, E.N.
|
|
2007
|
18 |
10 |
p. 1161-1164
4 p.
|
artikel
|
| 15 |
Evolution of Listeria monocytogenes populations during the ripening of naturally contaminated raw ewe’s milk cheese
|
Gameiro, Noémia
|
|
2007
|
18 |
10 |
p. 1258-1262
5 p.
|
artikel
|
| 16 |
HPLC–MS validation of QualisaFoo® biosensor kit for cost-effective control of acrylamide levels in Italian coffee
|
Gianni, Sagratini
|
|
2007
|
18 |
10 |
p. 1267-1271
5 p.
|
artikel
|
| 17 |
Inactivation of Staphylococcus spp. strains in whole milk and orange juice using ultra high pressure homogenisation at inlet temperatures of 6 and 20°C
|
Briñez, Wilfido José
|
|
2007
|
18 |
10 |
p. 1282-1288
7 p.
|
artikel
|
| 18 |
Influence of food soiling matrix on cleaning and disinfection efficiency on surface attached Listeria monocytogenes
|
Gram, Lone
|
|
2007
|
18 |
10 |
p. 1165-1171
7 p.
|
artikel
|
| 19 |
Investigation of the effects of food constituents on Bacillus subtilis reduction during high pressure and moderate temperature
|
Gao, Yu-Long
|
|
2007
|
18 |
10 |
p. 1250-1257
8 p.
|
artikel
|
| 20 |
Isolation of Enterobacter sakazakii and other Enterobacter sp. from food and food production environments
|
Shaker, Reyad
|
|
2007
|
18 |
10 |
p. 1241-1245
5 p.
|
artikel
|
| 21 |
Microbiology of retail mung bean sprouts vended in public markets of National Capital Region, Philippines
|
Gabriel, Alonzo A.
|
|
2007
|
18 |
10 |
p. 1307-1313
7 p.
|
artikel
|
| 22 |
Monitoring of Roundup™ Ready soybean in Guangdong province in China
|
Zhou, Xia
|
|
2007
|
18 |
10 |
p. 1219-1222
4 p.
|
artikel
|
| 23 |
Presence of aflatoxin M1 in milk and infant milk products in Tehran, Iran
|
Oveisi, Mohammad-Reza
|
|
2007
|
18 |
10 |
p. 1216-1218
3 p.
|
artikel
|
| 24 |
Quality assessment of Mediterranean horse mackerel (Trachurus mediterraneus) and blue jack mackerel (Trachurus picturatus) during storage in ice
|
Tzikas, Z.
|
|
2007
|
18 |
10 |
p. 1172-1179
8 p.
|
artikel
|
| 25 |
Rapid and sensitive identification of buffalo’s, cattle’s and sheep’s milk using species-specific PCR and PCR–RFLP techniques
|
Abdel-Rahman, S.M.
|
|
2007
|
18 |
10 |
p. 1246-1249
4 p.
|
artikel
|
| 26 |
The effect of packaging conditions on the quality of minimally processed celeriac flakes
|
Radziejewska-Kubzdela, E.
|
|
2007
|
18 |
10 |
p. 1191-1197
7 p.
|
artikel
|
| 27 |
The HACCP system implementation in small businesses of Madrid’s community
|
Celaya, C.
|
|
2007
|
18 |
10 |
p. 1314-1321
8 p.
|
artikel
|
| 28 |
The occurrence of volatile and semi-volatile aromatic hydrocarbons in virgin olive oils from north-eastern Italy
|
Vichi, Stefania
|
|
2007
|
18 |
10 |
p. 1204-1210
7 p.
|
artikel
|
| 29 |
Variations of tissue DNA density and nuclear DNA content in soybean lines and their impacts on the GMO quantification
|
Xu, Wen-Tao
|
|
2007
|
18 |
10 |
p. 1300-1306
7 p.
|
artikel
|
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