| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A risk profile of the Australian red meat industry: Approach and management
|
Pointon, Andrew
|
|
2006
|
17 |
9 |
p. 712-718
7 p.
|
artikel
|
| 2 |
Calendar of events
|
|
|
2006
|
17 |
9 |
p. 755-756
2 p.
|
artikel
|
| 3 |
Characterization of the natural microflora of artisanal Mexican Fresco cheese
|
Torres-Llanez, M.J.
|
|
2006
|
17 |
9 |
p. 683-690
8 p.
|
artikel
|
| 4 |
Chemical constituents, antifungal and antioxidative potential of Foeniculum vulgare volatile oil and its acetone extract
|
Singh, Gurdip
|
|
2006
|
17 |
9 |
p. 745-752
8 p.
|
artikel
|
| 5 |
Determination of the phytic acid levels in infant foods using different analytical methods
|
Park, Hee-Ra
|
|
2006
|
17 |
9 |
p. 727-732
6 p.
|
artikel
|
| 6 |
Editorial board
|
|
|
2006
|
17 |
9 |
p. CO2-
1 p.
|
artikel
|
| 7 |
Identification and prevalence of Sarcocystis spp. cysts in bovine canned meat
|
Ghisleni, Gabriele
|
|
2006
|
17 |
9 |
p. 691-694
4 p.
|
artikel
|
| 8 |
Letter to the Editor
|
Käferstein, Fritz
|
|
2006
|
17 |
9 |
p. 753-754
2 p.
|
artikel
|
| 9 |
Prevalence of foodborne pathogens in Turkish Van otlu (Herb) cheese
|
Kaan Tekinşen, K.
|
|
2006
|
17 |
9 |
p. 707-711
5 p.
|
artikel
|
| 10 |
Primers from the isoepoxydon dehydrogenase gene of the patulin biosynthetic pathway to indicate critical control points for patulin contamination of apples
|
Paterson, R. Russell M.
|
|
2006
|
17 |
9 |
p. 741-744
4 p.
|
artikel
|
| 11 |
Quality assurance of volumetric glassware for the determination of vitamins in food
|
Castanheira, I.
|
|
2006
|
17 |
9 |
p. 719-726
8 p.
|
artikel
|
| 12 |
Survey of trichothecene mycotoxins in grains and animal feed in Croatia by thin layer chromatography
|
Sokolović, Marijana
|
|
2006
|
17 |
9 |
p. 733-740
8 p.
|
artikel
|
| 13 |
The effect of oyster shell powder on the extension of the shelf-life of Kimchi
|
Choi, Yang Mun
|
|
2006
|
17 |
9 |
p. 695-699
5 p.
|
artikel
|
| 14 |
trans-Resveratrol in wines from the major Greek red and white grape varieties
|
Gerogiannaki-Christopoulou, Maria
|
|
2006
|
17 |
9 |
p. 700-706
7 p.
|
artikel
|
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