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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 14 found articles
| Title: |
Chemical constituents, antifungal and antioxidative potential of Foeniculum vulgare volatile oil and its acetone extract |
| Author: |
Singh, Gurdip Maurya, Sumitra de Lampasona, M.P. Catalan, C. |
| Appeared in: |
Food control |
| Paging: | Volume 17 (2006) nr. 9 pages 8 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 14 found articles
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