| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biofilm development by Listeria innocua in turbulent flow regimes
|
Perni, Stefano
|
|
2006
|
17 |
11 |
p. 875-883
9 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2006
|
17 |
11 |
p. 933-
1 p.
|
artikel
|
| 3 |
Detection of presence of cow’s milk in sheep’s cheeses by immunochromatography
|
Colak, Hilal
|
|
2006
|
17 |
11 |
p. 905-908
4 p.
|
artikel
|
| 4 |
Determination of microbiological contamination sources during Turkish white cheese production
|
Temelli, Seran
|
|
2006
|
17 |
11 |
p. 856-861
6 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2006
|
17 |
11 |
p. CO2-
1 p.
|
artikel
|
| 6 |
Effects of lipids on the quality of commercial frozen ready pasta meals
|
Kindt, M.
|
|
2006
|
17 |
11 |
p. 847-855
9 p.
|
artikel
|
| 7 |
Evaluation of 10 pesticide residues in oranges and tangerines from Valencia (Spain)
|
Blasco, C.
|
|
2006
|
17 |
11 |
p. 841-846
6 p.
|
artikel
|
| 8 |
Factors effecting primary choice of consumers in food purchasing: The Turkey case
|
Goktolga, Ziya Gokalp
|
|
2006
|
17 |
11 |
p. 884-889
6 p.
|
artikel
|
| 9 |
Improvement in the measurement of spectrophotometric data in the m-hydroxydiphenyl pectin determination methods
|
Ibarz, Albert
|
|
2006
|
17 |
11 |
p. 890-893
4 p.
|
artikel
|
| 10 |
In vitro antibacterial activity of Australian native herb extracts against food-related bacteria
|
Dupont, Stéphanie
|
|
2006
|
17 |
11 |
p. 929-932
4 p.
|
artikel
|
| 11 |
Natural occurrence of mycotoxins in cereals and spices commercialized in Morocco
|
Zinedine, A.
|
|
2006
|
17 |
11 |
p. 868-874
7 p.
|
artikel
|
| 12 |
Partial characterization of a class IIa pediocin produced by Pediococcus parvulus 133 strain isolated from meat (Mexican “chorizo”)
|
Schneider, R.
|
|
2006
|
17 |
11 |
p. 909-915
7 p.
|
artikel
|
| 13 |
Process control based on principal component analysis for maize drying
|
Liu, Xueqiang
|
|
2006
|
17 |
11 |
p. 894-899
6 p.
|
artikel
|
| 14 |
Real-time monitoring of chocolate extrusion by signal processing of pressure transducer data
|
Russell, B.D.
|
|
2006
|
17 |
11 |
p. 862-867
6 p.
|
artikel
|
| 15 |
Screening for folic acid content in vitamin-fortified beverages
|
Pérez Prieto, S.
|
|
2006
|
17 |
11 |
p. 900-904
5 p.
|
artikel
|
| 16 |
The microbiological quality and residual nitrate/nitrite levels in turkish sausage (soudjouck) produced in Afyon Province, Turkey
|
Sırıken, Belgin
|
|
2006
|
17 |
11 |
p. 923-928
6 p.
|
artikel
|
| 17 |
The physicochemical properties of flour samples from the roots of 31 varieties of cassava
|
Aryee, F.N.A.
|
|
2006
|
17 |
11 |
p. 916-922
7 p.
|
artikel
|
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