| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A study on the occurrence of aflatoxin M1 in Iranian Feta cheese
|
Kamkar, A.
|
|
2006
|
17 |
10 |
p. 768-775
8 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2006
|
17 |
10 |
p. 838-839
2 p.
|
artikel
|
| 3 |
Detection of Mycobacterium tuberculosis complex in milk using polymerase chain reaction (PCR)
|
Angela, Di Pinto
|
|
2006
|
17 |
10 |
p. 776-780
5 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2006
|
17 |
10 |
p. CO2-
1 p.
|
artikel
|
| 5 |
Effect of starter culture on growth of Staphylococcus aureus in sucuk
|
Kaban, Güzin
|
|
2006
|
17 |
10 |
p. 797-801
5 p.
|
artikel
|
| 6 |
Extraction and detection of endogenous soybean DNA from fermented foods
|
Kakihara, Yoshiteru
|
|
2006
|
17 |
10 |
p. 808-813
6 p.
|
artikel
|
| 7 |
Fungal contamination and aflatoxin B1 of ‘egusi’ melon seeds in Nigeria
|
Bankole, S.A.
|
|
2006
|
17 |
10 |
p. 814-818
5 p.
|
artikel
|
| 8 |
Good agricultural practices in a Brazilian produce plant
|
Gomes da Cruz, Adriano
|
|
2006
|
17 |
10 |
p. 781-788
8 p.
|
artikel
|
| 9 |
Heat resistance of Bacillus cereus spores in carrot extract acidified with different acidulants
|
Moussa-Boudjemaa, B.
|
|
2006
|
17 |
10 |
p. 819-824
6 p.
|
artikel
|
| 10 |
Microbiological changes in farm reared freshwater prawn (Macrobrachium rosenbergii de Man) in ice
|
Lalitha, K.V.
|
|
2006
|
17 |
10 |
p. 802-807
6 p.
|
artikel
|
| 11 |
Superheated steam reduction of deoxynivalenol in naturally contaminated wheat kernels
|
Pronyk, C.
|
|
2006
|
17 |
10 |
p. 789-796
8 p.
|
artikel
|
| 12 |
Use of epidemiologic data to measure the impact of food safety control programs
|
International Commission on Microbiological Specifications for Foods (ICMSF),
|
|
2006
|
17 |
10 |
p. 825-837
13 p.
|
artikel
|
| 13 |
Using the Health Action Model to plan food safety educational materials for Hispanic workers in the mushroom industry
|
Nieto-Montenegro, Sergio
|
|
2006
|
17 |
10 |
p. 757-767
11 p.
|
artikel
|
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