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                                       Details for article 6 of 13 found articles
 
 
  Extraction and detection of endogenous soybean DNA from fermented foods
 
 
Title: Extraction and detection of endogenous soybean DNA from fermented foods
Author: Kakihara, Yoshiteru
Matsufuji, Hiroshi
Chino, Makoto
Takeda, Mitsuharu
Appeared in: Food control
Paging: Volume 17 (2006) nr. 10 pages 6 p.
Year: 2006
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 13 found articles
 
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