| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A case study on Norwegian commercial harvesting and production of Saccharina latissima (part 2): Strategies for food safety sampling of farmed seaweed
|
Faassen, E.J.
|
|
|
163 |
C |
p.
|
artikel
|
| 2 |
Acrylamide in coffee: Strategies, research and future perspectives
|
Yashwanth, B.S.
|
|
|
163 |
C |
p.
|
artikel
|
| 3 |
Analysis of tea quality of large-leaf black tea with different harvesting tenderness based on metabolomics
|
Chen, Ruohong
|
|
|
163 |
C |
p.
|
artikel
|
| 4 |
Applying the theory of planned behavior with optimistic bias to understand food safety behaviors of young and middle-aged highly educated Brazilian consumers
|
Pereira das Neves, Caroline
|
|
|
163 |
C |
p.
|
artikel
|
| 5 |
A preliminary hazard analysis in bee pollen and propolis decontamination process: From the beehive to the laboratory
|
Tunç, Mehmet
|
|
|
163 |
C |
p.
|
artikel
|
| 6 |
A review on antimicrobial nano-based edible packaging: Sustainable applications and emerging trends in food industry
|
Rout, Swati Sumit
|
|
|
163 |
C |
p.
|
artikel
|
| 7 |
Assessing the antimicrobial efficacy of nonthermal plasma treatment on filamentous fungi spores and biofilms
|
Rabochová, M.
|
|
|
163 |
C |
p.
|
artikel
|
| 8 |
Assessment of non-thermal plasma for decontamination against Aspergillus flavus and aflatoxin B1 in maize
|
Zhao, Luling
|
|
|
163 |
C |
p.
|
artikel
|
| 9 |
A suspect screening strategy with automated data processing tools for the comprehensive detection of emerging chemical hazards in food
|
Lim, Hui Yi
|
|
|
163 |
C |
p.
|
artikel
|
| 10 |
Authentication of a food product based on DNA analysis of an added natural biological tracer: Testing the application to dry cured hams
|
Fontanesi, Luca
|
|
|
163 |
C |
p.
|
artikel
|
| 11 |
Biocontrol effectiveness of Trichoderma asperelloides SKRU-01 and Trichoderma asperellum NST-009 on postharvest anthracnose in chili pepper
|
Boukaew, Sawai
|
|
|
163 |
C |
p.
|
artikel
|
| 12 |
Bread wheat (Triticum aestivum L.) fungal and mycotoxin contamination control enhanced by a dual-frequency cold plasma
|
Soulier, Manon
|
|
|
163 |
C |
p.
|
artikel
|
| 13 |
Characterizing the formation and cross-contamination potential of multi-species biofilms in poultry processing environments: S. Enteritidis, C. jejuni and C. perfringens
|
Kim, Unji
|
|
|
163 |
C |
p.
|
artikel
|
| 14 |
Cold plasma technology: Reshaping food preservation and safety
|
Kaur, Samandeep
|
|
|
163 |
C |
p.
|
artikel
|
| 15 |
Combined effect of prior pulsed electric field, dechlorophyllized soursop leaf extract and vacuum impregnation on melanosis inhibition and shelf-life extension of refrigerated Pacific white shrimp
|
Ahmad, Abubakar Saleh
|
|
|
163 |
C |
p.
|
artikel
|
| 16 |
Comprehensive insights into antibiotic residues in livestock products: Distribution, factors, challenges, opportunities, and implications for food safety and public health
|
Adegbeye, Moyosore Joseph
|
|
|
163 |
C |
p.
|
artikel
|
| 17 |
Construction of a convenient microbial-growth observation system based on microscopic image analysis applicable to the evaluation of preservative effects
|
Tamiya, Hisato
|
|
|
163 |
C |
p.
|
artikel
|
| 18 |
Corrigendum to “Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin” [Food Control 20 Issue 4 (2009) 381–385]
|
Valenzuela, Antonio Sánchez
|
|
|
163 |
C |
p.
|
artikel
|
| 19 |
Detection of meloxicam residues in milk using ATR- FTIR spectroscopy coupled with chemometrics
|
Saji, Rakendhu
|
|
|
163 |
C |
p.
|
artikel
|
| 20 |
Editorial Board
|
|
|
|
163 |
C |
p.
|
artikel
|
| 21 |
Effect of air blast freezing and frozen storage on inactivation of Vibrio vulnificus in Pacific oysters (Crassostrea gigas)
|
Gupta, Sravani
|
|
|
163 |
C |
p.
|
artikel
|
| 22 |
Efficacy of a new K3-specific bacteriophage for controlling Klebsiella pneumoniae in milk and its potential to disrupt biofilm formation
|
Li, Pei
|
|
|
163 |
C |
p.
|
artikel
|
| 23 |
Elucidating the influence of the lower and upper microbiological limits: When is a 3-class sampling plan useful to test for pathogens in food?
|
Pouillot, Régis
|
|
|
163 |
C |
p.
|
artikel
|
| 24 |
Eugenol-infused alginate nanoemulsion: A fluorescent label for direct food shelf-life extension and non-contact detection of food spoilage through biogenic amine sensing
|
Xie, Xianghong
|
|
|
163 |
C |
p.
|
artikel
|
| 25 |
Evaluation of Brazilian pesticide residue reported by monitoring programs considering foods offered to childrens
|
Sarmiento-Santos, Juliana
|
|
|
163 |
C |
p.
|
artikel
|
| 26 |
Exploring authenticity and potential markers of Lushan Yunwu green tea by fusing 1H NMR and UPLC-Q/TOF-MS techniques
|
Yan, Xiaoli
|
|
|
163 |
C |
p.
|
artikel
|
| 27 |
Exploring multi-antibiotic resistance in Arcobacter butzleri isolates from a poultry processing plant in northern Italy: An in-depth inquiry
|
Chiarini, Elisabetta
|
|
|
163 |
C |
p.
|
artikel
|
| 28 |
Extension of the gamma concept to handle changing environment during shelf-life. Applied to an example with Listeria monocytogenes in salads with changing pH.
|
Gangsei, Lars Erik
|
|
|
163 |
C |
p.
|
artikel
|
| 29 |
Extension of ultrafiltered cheese shelf life using edible coatings containing supercritical rosemary, thyme and coriander extracts as antimicrobial agents
|
Alloh, Pablo B.R.A.
|
|
|
163 |
C |
p.
|
artikel
|
| 30 |
Farm to fork strategy for evaluating the qualitative and quantitative health risks to the Nepalese population associated with pesticide residues in apple and banana
|
Bhandari, Govinda
|
|
|
163 |
C |
p.
|
artikel
|
| 31 |
Food authentication goes green: Determination of the geographical origin of grain maize (Zea mays L.) using direct analysis in real time mass spectrometry (DART-MS)
|
Schmauder, Felix
|
|
|
163 |
C |
p.
|
artikel
|
| 32 |
Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia
|
Madjdian, Donya S.
|
|
|
163 |
C |
p.
|
artikel
|
| 33 |
Inactivation of Alicyclobacillus acidoterrestris in apple juice using pulsed light
|
Ding, Hao
|
|
|
163 |
C |
p.
|
artikel
|
| 34 |
Inactivation of Trichinella spp. in naturally infected boar meat after Pulsed Electric Field (PEF) treatments
|
Martínez, J.M.
|
|
|
163 |
C |
p.
|
artikel
|
| 35 |
Innovative application of plasma-activated water in the inactivation of Escherichia coli: Temperature-dependent chemical processes leading to the synergistic microbicidal effect
|
Fina, Brenda L.
|
|
|
163 |
C |
p.
|
artikel
|
| 36 |
Investigating safe storage conditions to mitigate aflatoxin contamination in rice
|
Ouma, Faith
|
|
|
163 |
C |
p.
|
artikel
|
| 37 |
In vitro antimicrobial activity of the novel antimicrobial peptide mytimacin-4 and its influence on the microbial community and quality of pork during refrigerated storage
|
Dong, Bin
|
|
|
163 |
C |
p.
|
artikel
|
| 38 |
Label-free and sensitive fluorescent detection of Escherichia coli O157: H7 in milk based on cascade strand displacement amplification and G-quadruplex-thioflavin T
|
Pang, Lidong
|
|
|
163 |
C |
p.
|
artikel
|
| 39 |
Lab-on-Chip biosensing methods based on graphene and its derivatives for food safety monitoring
|
Yadav, Sarita
|
|
|
163 |
C |
p.
|
artikel
|
| 40 |
LAMP based electrochemical sensor for extraction-free detection of Listeria monocytogenes in food samples
|
Rivas-Macho, Ane
|
|
|
163 |
C |
p.
|
artikel
|
| 41 |
Mycotoxins in stored cereals from rural households in central northern Namibia
|
Angula, Maria
|
|
|
163 |
C |
p.
|
artikel
|
| 42 |
Nanomaterials: A critical review of impact on food quality control and packaging
|
Wahab, Yasmin Abdul
|
|
|
163 |
C |
p.
|
artikel
|
| 43 |
New evidence of fraudulent mislabeling and illegal harvesting of Manila clams (Ruditapes philippinarum) through elemental fingerprints of their shells and chemometric analyses
|
Mamede, Renato
|
|
|
163 |
C |
p.
|
artikel
|
| 44 |
Parallel biosensor platform for the detection of carbapenemase-producing E. coli in spiked food and water samples
|
Caliskan-Aydogan, Oznur
|
|
|
163 |
C |
p.
|
artikel
|
| 45 |
Portable near infrared (NIR) spectrometer coupled with machine learning to classify milk with subclinical mastitis
|
da Silva Pereira, Erik
|
|
|
163 |
C |
p.
|
artikel
|
| 46 |
Quantitative prediction and visualization of matcha color physicochemical indicators using hyperspectral microscope imaging technology
|
Li, Dengshan
|
|
|
163 |
C |
p.
|
artikel
|
| 47 |
Real-time PCR method based on single-copy nuclear DNA sequences for the quantitative detection of pork adulteration in processed beef products
|
Chang, Lijuan
|
|
|
163 |
C |
p.
|
artikel
|
| 48 |
Recent advances in nanomaterials-enabled active food packaging: Nanomaterials synthesis, applications and future prospects
|
Peng, Bo
|
|
|
163 |
C |
p.
|
artikel
|
| 49 |
Recent advances in the application of microbial biosurfactants in food industries: Opportunities and challenges
|
Roy, Anushree
|
|
|
163 |
C |
p.
|
artikel
|
| 50 |
Recognition performance of different artificial neural networks for distinguishing banana slices subjected to different combinations of pretreatment and microwave drying
|
Çetin, Necati
|
|
|
163 |
C |
p.
|
artikel
|
| 51 |
Residue behaviors and dietary risk assessments of four field-applied pesticides in common food products derived from goji berries (Lycium barbarum L.)
|
Li, Xintong
|
|
|
163 |
C |
p.
|
artikel
|
| 52 |
Safety assessment and quality control of regenerated cellulose food packaging in different processes
|
An, Haoyue
|
|
|
163 |
C |
p.
|
artikel
|
| 53 |
Shelf life extended: Focus on microbiota identification, nutrition value, color difference and lipid oxidation of puffed bean products
|
Wang, Huanhuan
|
|
|
163 |
C |
p.
|
artikel
|
| 54 |
Shelf-life extension of Thai green papaya salad dressing by hurdle technology
|
Sriphochanart, Wiramsri
|
|
|
163 |
C |
p.
|
artikel
|
| 55 |
Study on the applicability of novel molecular targets of Vibrio species by pan-genome mining in the field of nucleic acid detection
|
Lv, Xinrui
|
|
|
163 |
C |
p.
|
artikel
|
| 56 |
The deception in the identity of the fish bought in some of the biggest cities of Argentina
|
Delpiani, G.
|
|
|
163 |
C |
p.
|
artikel
|
| 57 |
The potential of the mineral composition to discriminate between beef from different cattle diets and between individual muscles
|
Whyte, Hannah
|
|
|
163 |
C |
p.
|
artikel
|
| 58 |
The synergistic antimicrobial effects and mechanism of cinnamon essential oil and high voltage electrostatic field and their application in minced pork
|
Chen, Kai
|
|
|
163 |
C |
p.
|
artikel
|
| 59 |
The tracement of origins of aquatic products by characterization of their gut or gill microbiome via MALDI-TOF MS analysis
|
Chu, Yuean
|
|
|
163 |
C |
p.
|
artikel
|
| 60 |
Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: A randomized-controlled trial
|
Madjdian, Donya S.
|
|
|
163 |
C |
p.
|
artikel
|
| 61 |
UiO-66-NH2 MOF-based fluorescent aptasensor for detection of zearalenone in cereals
|
Singh, Harpreet
|
|
|
163 |
C |
p.
|
artikel
|
| 62 |
Untangling the cephalopod market: Authentication of seafood products in Greece with DNA-barcoding
|
Giagkazoglou, Zoi
|
|
|
163 |
C |
p.
|
artikel
|
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