| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin M1 in white pickle and Van otlu (herb) cheeses consumed in southeastern Turkey
|
Kaan Tekinşen, K.
|
|
2005
|
16 |
7 |
p. 565-568
4 p.
|
artikel
|
| 2 |
Analysis of patulin in dutch food, an evaluation of a SPE based method
|
Boonzaaijer, G.
|
|
2005
|
16 |
7 |
p. 587-591
5 p.
|
artikel
|
| 3 |
A study on the occurrence of aflatoxin M1 in raw milk produced in Sarab city of Iran
|
Kamkar, Abolfazl
|
|
2005
|
16 |
7 |
p. 593-599
7 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2005
|
16 |
7 |
p. 645-646
2 p.
|
artikel
|
| 5 |
Chemical composition of fermented milk (roub and mish) in Sudan
|
El Zubeir, Ibtisam E.M.
|
|
2005
|
16 |
7 |
p. 633-637
5 p.
|
artikel
|
| 6 |
Determination of histamine in canned mackerel implicated in a food borne poisoning
|
Tsai, Yung-Hsiang
|
|
2005
|
16 |
7 |
p. 579-585
7 p.
|
artikel
|
| 7 |
Determination of the shelf life of sardine (Sardina pilchardus) marinades in tomato sauce stored at 4 °C
|
Kilinc, Berna
|
|
2005
|
16 |
7 |
p. 639-644
6 p.
|
artikel
|
| 8 |
Editorial board
|
|
|
2005
|
16 |
7 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Factors influencing biogenic amine production by a strain of Oenococcus oeni in a model system
|
Gardini, Fausto
|
|
2005
|
16 |
7 |
p. 609-616
8 p.
|
artikel
|
| 10 |
Improved fish species identification by use of lab-on-a-chip technology
|
Dooley, John J.
|
|
2005
|
16 |
7 |
p. 601-607
7 p.
|
artikel
|
| 11 |
Microbiological evaluation of fresh-cut organic vegetables produced in Zambia
|
Nguz, Kabwit
|
|
2005
|
16 |
7 |
p. 623-628
6 p.
|
artikel
|
| 12 |
Pesticide residues in tomato grown in open field
|
Gambacorta, G.
|
|
2005
|
16 |
7 |
p. 629-632
4 p.
|
artikel
|
| 13 |
Quantitative investigation on the effects of chemical treatments in reducing Listeria monocytogenes populations on chicken breast meat
|
Gonçalves, A.C.
|
|
2005
|
16 |
7 |
p. 617-622
6 p.
|
artikel
|
| 14 |
Strategies to assure the absence of GMO in food products application process in a confectionery firm
|
Scipioni, Antonio
|
|
2005
|
16 |
7 |
p. 569-578
10 p.
|
artikel
|
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