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                                       Details for article 2 of 14 found articles
 
 
  Analysis of patulin in dutch food, an evaluation of a SPE based method
 
 
Title: Analysis of patulin in dutch food, an evaluation of a SPE based method
Author: Boonzaaijer, G.
Bobeldijk, I.
van Osenbruggen, W.A.
Appeared in: Food control
Paging: Volume 16 (2005) nr. 7 pages 5 p.
Year: 2005
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands