| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An improved DCGAN model: Data augmentation of hyperspectral image for identification pesticide residues of Hami melon
|
Tan, Haibo
|
|
|
157 |
C |
p.
|
artikel
|
| 2 |
Aquaphotomics based screening of tomato powder extracts reveals susceptibility to bulking and coloring agents
|
Aouadi, Balkis
|
|
|
157 |
C |
p.
|
artikel
|
| 3 |
Biofumigant potential and inhibition mechanism of Trichoderma asperelloides SKRU-01 volatile organic compounds for controlling aflatoxigenic Aspergillus parasiticus and Aspergillus flavus in stored peanuts
|
Boukaew, Sawai
|
|
|
157 |
C |
p.
|
artikel
|
| 4 |
Combination approach of paired starter culture and lactic acid on inhibiting autochthonous lactic acid bacteria for extending kimchi shelf life
|
Jeong, Chang Hee
|
|
|
157 |
C |
p.
|
artikel
|
| 5 |
Comment on the paper “Combining Vis-NIR and NIR hyperspectral imaging techniques with a data fusion strategy for the rapid qualitative evaluation of multiple qualities in chicken”
|
Shi, Shijie
|
|
|
157 |
C |
p.
|
artikel
|
| 6 |
Detection of butter adulteration with palm stearin and coconut oil by differential scanning calorimetry coupled with chemometric data analysis
|
Gonzalez-Ortega, Rodrigo
|
|
|
157 |
C |
p.
|
artikel
|
| 7 |
Detection of saffron adulteration with Crocus sativus style using NIR-hyperspectral imaging and chemometrics
|
Malavi, Derick
|
|
|
157 |
C |
p.
|
artikel
|
| 8 |
Development of a novel serogrouping method for the rapid detection of 21 Escherichia coli O-serotypes using multiplex real-time PCR
|
Shin, Eun-Ji
|
|
|
157 |
C |
p.
|
artikel
|
| 9 |
Development of an RPA-based CRISPR/Cas12a assay in combination with a lateral flow strip for rapid detection of toxigenic Fusarium verticillioides in maize
|
Liang, Xiaoyan
|
|
|
157 |
C |
p.
|
artikel
|
| 10 |
Dynamic surface-enhanced Raman spectroscopy and positively charged probes for rapid detection and accurate identification of fungal spores in infected apples via deep learning methods
|
Wang, Jinghong
|
|
|
157 |
C |
p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
|
157 |
C |
p.
|
artikel
|
| 12 |
Encompassing potential preventive controls using GFSI, USDA National Organic Program, FSMA Preventive Controls for Human Food and FSMA Intentional Adulteration in ready-to-eat organic leafy green salad: A case study from Thailand
|
Surareungchai, Suwimol
|
|
|
157 |
C |
p.
|
artikel
|
| 13 |
Enhancing microorganism inactivation performance through optimization of plate-to-plate dielectric barrier discharge cold plasma reactors
|
Yang, Xiao
|
|
|
157 |
C |
p.
|
artikel
|
| 14 |
Fate of aflatoxin M1 from milk to typical Italian cheeses: Validation of an HPLC method based on aqueous buffer extraction and immune-affinity clean up with limited use of organic solvents
|
Stella, Roberto
|
|
|
157 |
C |
p.
|
artikel
|
| 15 |
Food chain information for pigs in Europe: A study on the status quo, the applicability and suggestions for improvements
|
Li, Ting-Ting
|
|
|
157 |
C |
p.
|
artikel
|
| 16 |
Formulation with zinc acetate enhances curcumin's inherent and photodynamic antimicrobial effects for food preservation
|
Chen, Liyun
|
|
|
157 |
C |
p.
|
artikel
|
| 17 |
Influence of animal production systems on the presence of pathogenic strains of Escherichia coli in the bovine production chain
|
Costa, Letícia Roberta Martins
|
|
|
157 |
C |
p.
|
artikel
|
| 18 |
Influence of wood type on anthraquinone levels and quality properties of smoked chipotle pepper
|
Valdez-Cárdenas, M.d.C.
|
|
|
157 |
C |
p.
|
artikel
|
| 19 |
Insights into antioxidative metabolic mechanism of the sub-lethal injured Listeria monocytogenes stressed by cold plasma active species for precise control
|
Zou, Sang
|
|
|
157 |
C |
p.
|
artikel
|
| 20 |
Investigating meat-borne bacterial profiles related to biofilm formation: An in situ and in vitro assessment
|
Gong, Junming
|
|
|
157 |
C |
p.
|
artikel
|
| 21 |
Multi-block approach for the characterization and discrimination of Italian chickpeas landraces
|
Foschi, Martina
|
|
|
157 |
C |
p.
|
artikel
|
| 22 |
Multiplex high resolution melt curve real-time PCR for detection of Shiga-toxin producing and bla CTX-M-harboring E. coli in beef products
|
Dhital, Rajiv
|
|
|
157 |
C |
p.
|
artikel
|
| 23 |
Occurrence of mycotoxins, phytoestrogens and other fungal metabolites in Ready-to-Use Therapeutic Foods for severely and acutely malnourished children
|
Ezekiel, Chibundu N.
|
|
|
157 |
C |
p.
|
artikel
|
| 24 |
Photon-phonon coupling cold sterilization technology for milk preservation
|
Wang, Xiaodong
|
|
|
157 |
C |
p.
|
artikel
|
| 25 |
Post-mortem tissue migration of Anisakis simplex (s.s.) larvae (Nematoda: Anisakidae) in three commercially harvested fish species from the Northeast Atlantic: The role of storage time and temperature
|
Cipriani, Paolo
|
|
|
157 |
C |
p.
|
artikel
|
| 26 |
Potential of antimicrobial peptide-fused endolysin LysC02 as therapeutics for infections and disinfectants for food contact surfaces to control Cronobacter sakazakii
|
Kim, Doyeon
|
|
|
157 |
C |
p.
|
artikel
|
| 27 |
Prevalence and quantitative assessment of foodborne viruses on the imported mussels in Polish market
|
Bigoraj, Ewelina
|
|
|
157 |
C |
p.
|
artikel
|
| 28 |
Prior freezing impact on the growth kinetics of Listeria monocytogenes in hot dog sausages
|
Massia, Ana G.
|
|
|
157 |
C |
p.
|
artikel
|
| 29 |
Quick preculture method for determining low concentration Vibrio spp. in contaminated seafood and its verification
|
Park, Seul-Ki
|
|
|
157 |
C |
p.
|
artikel
|
| 30 |
Response comment on the paper “Combining Vis-NIR and NIR hyperspectral imaging techniques with a data fusion strategy for the rapid qualitative evaluation of multiple qualities in chicken”
|
Li, Xiaoxin
|
|
|
157 |
C |
p.
|
artikel
|
| 31 |
Risk-based meat inspection and integrated meat safety assurance
|
Blagojevic, Bojan
|
|
|
157 |
C |
p.
|
artikel
|
| 32 |
Risk ranking of chemical hazards in food and feed – A case study in cereals in the Netherlands
|
van Asselt, E.D.
|
|
|
157 |
C |
p.
|
artikel
|
| 33 |
Spoilage bacteria growth reduction and microbial community variation of chilled chicken packaged in PA/PE treated with pulsed light
|
Liu, Silu
|
|
|
157 |
C |
p.
|
artikel
|
| 34 |
Stable isotopic fingerprinting of authentic basmati rice from Pakistan
|
Wadood, Syed Abdul
|
|
|
157 |
C |
p.
|
artikel
|
| 35 |
Studying the perception of leadership styles and food handlers’ hygienic practices in food businesses: The role of commitment and job satisfaction as mediators
|
Taha, Sadi
|
|
|
157 |
C |
p.
|
artikel
|
| 36 |
Survey and risk assessment of aflatoxins and sterigmatocystin in Japanese staple food items and the evaluation of an in-house ELISA technique for rapid screening
|
Yoshinari, Tomoya
|
|
|
157 |
C |
p.
|
artikel
|
| 37 |
Survey of the biogenic amines in typical foods commonly consumed from the Chinese market
|
Zhang, Xuan
|
|
|
157 |
C |
p.
|
artikel
|
| 38 |
Synergistic antimicrobial activity of essential oils in combination with phage endolysin against Salmonella Typhimurium in cooked ground beef
|
Kim, Junhwan
|
|
|
157 |
C |
p.
|
artikel
|
| 39 |
Systematic review on biosensors for the early detection of mycotoxins as endocrine disruptors
|
Hassan, Riyadh Abdulmalek
|
|
|
157 |
C |
p.
|
artikel
|
| 40 |
Traceability challenges and heavy metal risks in commercial shrimp and prawn
|
Ortiz-Moriano, Marta Pilar
|
|
|
157 |
C |
p.
|
artikel
|
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