| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acrylamide and hydroxymethylfurfural formation in roasted almonds (Prunus dulcis)
|
Mesías, Marta
|
|
|
156 |
C |
p.
|
artikel
|
| 2 |
A new data analysis approach for an AgNPs-modified impedimetric bioelectronic tongue for dairy analysis
|
Perez-Gonzalez, C.
|
|
|
156 |
C |
p.
|
artikel
|
| 3 |
Anti-biofilm activity and in vivo efficacy of quinoline for the control of Vibrio parahaemolyticus in Chinese white shrimps
|
Song, Shuang-Shuang
|
|
|
156 |
C |
p.
|
artikel
|
| 4 |
Association between low-temperature drying and ozonation processes to control pests and preserve maize quality
|
Uzoma, Sampson
|
|
|
156 |
C |
p.
|
artikel
|
| 5 |
A survey on free and hidden fumonisins in Brazilian corn and corn-based products
|
de Matos, Nínive Alves Vieira
|
|
|
156 |
C |
p.
|
artikel
|
| 6 |
Characterization and antibacterial activity of highly thermo- and pH-stable endolysin LysCPQ7 and its application as a biocontrol agent against Clostridium perfringens in milk and cheese
|
Noor Mohammadi, Tahir
|
|
|
156 |
C |
p.
|
artikel
|
| 7 |
Development and validation of a rapid lateral flow test for the detection of fluoroquinolones in meat and blood
|
Serrano, María Jesús
|
|
|
156 |
C |
p.
|
artikel
|
| 8 |
Development of a gold nanoparticles-based visual immuno-sensing platform for the rapid detection of gibberellins
|
Liu, Yang
|
|
|
156 |
C |
p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
|
156 |
C |
p.
|
artikel
|
| 10 |
Effect of mulberry leaf (Morus alba L.) extract on the quality and formation of heterocyclic amines in braised muscovy duck
|
Xu, Yan
|
|
|
156 |
C |
p.
|
artikel
|
| 11 |
Effect of slightly acidic electrolysed water against Shewanella baltica in phosphate-buffered saline and on golden pomfret sticks
|
Lou, Xiaowei
|
|
|
156 |
C |
p.
|
artikel
|
| 12 |
Encapsulation of CBP1 antifungal protein into sodium alginate and chitosan to control the Aspergillus flavus mediated decay of cherry tomatoes
|
Yi, Yanjie
|
|
|
156 |
C |
p.
|
artikel
|
| 13 |
Establishment of a dual-signal sandwich sensor for detection of shigella sonnei based on truncated aptamers
|
He, Yifei
|
|
|
156 |
C |
p.
|
artikel
|
| 14 |
Exploring the potential of zinc oxide nanoparticles against pathogenic multi-drug resistance Staphylococcus aureus from ready-to-eat meat and its proposed mechanism
|
Sobhy, Mabrouk
|
|
|
156 |
C |
p.
|
artikel
|
| 15 |
Four novel bacteriophages from slaughterhouse: Their potency on control of biofilm-forming MDR S. aureus in beef model
|
Gungor, Candan
|
|
|
156 |
C |
p.
|
artikel
|
| 16 |
Improvement of a flexible multimode pressure-strain sensor (FMPSS) for blueberry firmness tactile sensing and tamper-evident packaging
|
Huang, Wentao
|
|
|
156 |
C |
p.
|
artikel
|
| 17 |
Inactivation of Enterococcus faecium and Geobacillus stearothermophilus spores on stainless steel through dry sanitation approaches using superheated steam and ultraviolet C-LED
|
Park, Hyeon Woo
|
|
|
156 |
C |
p.
|
artikel
|
| 18 |
In vivo tracing of triazole pesticides in Chinese cabbage via a novel solid-phase microextraction fiber
|
Duan, Yingming
|
|
|
156 |
C |
p.
|
artikel
|
| 19 |
Machine learning-driven hyperspectral imaging for non-destructive origin verification of green coffee beans across continents, countries, and regions
|
Sim, Joy
|
|
|
156 |
C |
p.
|
artikel
|
| 20 |
Non-destructive inspection of unsaturated fat-enriched food matrices by laser scattering imaging
|
Verdú, Samuel
|
|
|
156 |
C |
p.
|
artikel
|
| 21 |
Optimized UVC-LED condition to improve the shelf life of vacuum-packed refrigerated stored rainbow trout (Oncorhynchus mykiss) fillets
|
Monteiro, Maria Lúcia Guerra
|
|
|
156 |
C |
p.
|
artikel
|
| 22 |
Organophosphate flame retardants in food matrices and their analytical methods
|
Nguyen, Minh Kim
|
|
|
156 |
C |
p.
|
artikel
|
| 23 |
Outcomes of self-control plans on acrylamide levels in processed food
|
Rampazzo, Giulia
|
|
|
156 |
C |
p.
|
artikel
|
| 24 |
Preparation and characterization of an antimicrobial bilayer nanoemulsion encapsulated with eugenol/citral and its application in strawberry preservation
|
Yin, Zhuofan
|
|
|
156 |
C |
p.
|
artikel
|
| 25 |
Preparedness for the transmission of pandemic viruses in the food chain
|
Dirks, René A.M.
|
|
|
156 |
C |
p.
|
artikel
|
| 26 |
Real-time detection of aflatoxin-contaminated dried figs using lights of different wavelengths by feature extraction with deep learning
|
Kılıç, Cihan
|
|
|
156 |
C |
p.
|
artikel
|
| 27 |
Recent trends in hydrogen-associated treatments for maintaining the postharvest quality of fresh and fresh-cut fruits and vegetables: A review
|
Ali, Maratab
|
|
|
156 |
C |
p.
|
artikel
|
| 28 |
Reduction in the biogenic amine content of raw milk Manchego cheese by using biogenic-amine-degrading lactic acid bacteria
|
Ramos, I.M.
|
|
|
156 |
C |
p.
|
artikel
|
| 29 |
Satellite nanostructures composed of CdTe quantum dots and DTNB-labeled AuNPs used for SERS-fluorescence dual-signal detection of AFB1
|
Wei, Jinxiang
|
|
|
156 |
C |
p.
|
artikel
|
| 30 |
TaqMan real-time quantitative PCR for the detection of beef tallow to assess the authenticity of edible oils
|
Jing, Qiyuan
|
|
|
156 |
C |
p.
|
artikel
|
| 31 |
The inactivation of Shigella flexneri by synergistic effect of ultrasound combined with basil essential oil nanoemulsion and application in cabbage cleaning
|
Duan, Lei
|
|
|
156 |
C |
p.
|
artikel
|
| 32 |
Use of high pressure processing in combination with acidic electrolyzed water depuration for the shelf-life extension of blood clam (Tegillarca granosa)
|
Palamae, Suriya
|
|
|
156 |
C |
p.
|
artikel
|
| 33 |
Visible hygienic quality of broiler chicken carcasses and the impact on quality of a change to post-mortem inspection
|
Törmä, K.
|
|
|
156 |
C |
p.
|
artikel
|
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