| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analytical method for the determination of 2- and 3-monochloropropanediol esters and glycidyl ester in palm-based fatty acids by GC-MS
|
Ramli, Nur Aainaa Syahirah
|
|
|
151 |
C |
p.
|
artikel
|
| 2 |
An iterative selection algorithm: A decision aid to select the best extra virgin olive oils competing in an international contest
|
Girard, Fabien
|
|
|
151 |
C |
p.
|
artikel
|
| 3 |
A novel bacteriocin RSQ01 with antibacterial activity and its application and metabolomic mechanism in milk preservation
|
Zhang, Yan-Mei
|
|
|
151 |
C |
p.
|
artikel
|
| 4 |
A novel use of a handheld elemental scanner for authenticating prawn provenance
|
Martino, Jasmin C.
|
|
|
151 |
C |
p.
|
artikel
|
| 5 |
Assessing public interest, risk perceptions, and awareness of food safety in Saudi Arabia: A cross-sectional study
|
Almaghrabi, Merfat Abdulrahman
|
|
|
151 |
C |
p.
|
artikel
|
| 6 |
Bacteriological quality assessment of poultry chicken meat and meat contact surfaces for the presence of targeted bacteria and determination of antibiotic resistance of Salmonella spp. in Pakistan
|
Tagar, Sadaf
|
|
|
151 |
C |
p.
|
artikel
|
| 7 |
Biodistribution of 210Po in seafood and risk assessment for consumers in Sweden
|
Piñero-García, F.
|
|
|
151 |
C |
p.
|
artikel
|
| 8 |
Chitooligosaccharide-catechin conjugate: Antimicrobial mechanisms toward Vibrio parahaemolyticus and its use in shucked Asian green mussel
|
Palamae, Suriya
|
|
|
151 |
C |
p.
|
artikel
|
| 9 |
Chitosan nanoemulsion: A sustainable approach for quality preservation of fish and fishery foods
|
Chaudhary, Sahil
|
|
|
151 |
C |
p.
|
artikel
|
| 10 |
Ciguatera poisoning in Europe: A traceback to Indian Ocean sourced snapper fish (Lutjanus bohar)
|
Loeffler, Christopher R.
|
|
|
151 |
C |
p.
|
artikel
|
| 11 |
Comparison of aflatoxins and ochratoxin A contaminated in homemade and commercial doenjang manufactured by traditional and modified methods
|
Kang, Seung Yoon
|
|
|
151 |
C |
p.
|
artikel
|
| 12 |
Construction of sandwich ELISA method for quantitative detection of α-lactalbumin in hypoallergenic formula based on a novel monoclonal antibody prepared by the recombinant protein.
|
Tan, Hongkai
|
|
|
151 |
C |
p.
|
artikel
|
| 13 |
Consumers’ valuations of tea traceability and certification: Evidence from a blockchain knowledge experiment in six megacities of China
|
Rao, Sihang
|
|
|
151 |
C |
p.
|
artikel
|
| 14 |
Control of water activity and thermal processing temperature to preserve seed viability and vigor while effectively killing Salmonella
|
Yao, Shunyang
|
|
|
151 |
C |
p.
|
artikel
|
| 15 |
Development and validation of isothermal polymerase spiral reaction assay for the specific authentication of goat (Capra hircus) meat
|
Shree, B. Lalitha
|
|
|
151 |
C |
p.
|
artikel
|
| 16 |
Editorial Board
|
|
|
|
151 |
C |
p.
|
artikel
|
| 17 |
Extending shelf life of fresh noodles with nisin producer Lactococcus lactis subsp. lactis fermented sourdough and characteristic changes during storage
|
Nie, Anying
|
|
|
151 |
C |
p.
|
artikel
|
| 18 |
Fingerprinting methods for origin and variety assessment of rice: development, validation and data fusion experiments
|
Van De Steene, Jet
|
|
|
151 |
C |
p.
|
artikel
|
| 19 |
Implications of cold plasma and plasma activated water on food texture- a review
|
Shanker, M. Anjaly
|
|
|
151 |
C |
p.
|
artikel
|
| 20 |
In site preparation of core-shell magnetic triazine functionalized hyper-crosslinking polymers as adsorbent for efficient enrichment of benzoyl urea insecticides
|
Guo, Yaxing
|
|
|
151 |
C |
p.
|
artikel
|
| 21 |
Intelligent starch/chitosan-based film incorporated by anthocyanin-encapsulated amylopectin nanoparticles with high stability for food freshness monitoring
|
Zheng, Luman
|
|
|
151 |
C |
p.
|
artikel
|
| 22 |
Isolation and identification of a Cytobacillus oceanisediminis strain with ochratoxin A detoxification ability
|
Yang, Yan
|
|
|
151 |
C |
p.
|
artikel
|
| 23 |
Linking cocoa quality attributes to its origin using geographical indications
|
Fanning, Emily
|
|
|
151 |
C |
p.
|
artikel
|
| 24 |
Method development and validation for acrylamide in potato cutlet by UHPLC-MS/MS
|
Kumari, Alka
|
|
|
151 |
C |
p.
|
artikel
|
| 25 |
Micro perforation based smart label to guide freshness of pasteurized milk packet
|
Pawde, Subhash V.
|
|
|
151 |
C |
p.
|
artikel
|
| 26 |
Multi-element and metabolite characterization of commercial Phyllanthi Fructus with geographical authentication and quality evaluation purposes
|
Guan, Qin
|
|
|
151 |
C |
p.
|
artikel
|
| 27 |
Occurrence and risk assessments of per- and polyfluoroalkyl substances in tea bags from India
|
Jala, Aishwarya
|
|
|
151 |
C |
p.
|
artikel
|
| 28 |
Prioritizing veterinary drug residues in animal products for risk-based monitoring
|
van Asselt, E.D.
|
|
|
151 |
C |
p.
|
artikel
|
| 29 |
Proteomics analyses of herbicide-tolerant genetically modified, conventionally, and organically farmed soybean seeds
|
Varunjikar, M.S.
|
|
|
151 |
C |
p.
|
artikel
|
| 30 |
Spectral kernel sorting based on high-risk visual features associated with mycotoxin contamination reduces aflatoxin and fumonisin contamination in maize from Ghana
|
Chavez, Ruben A.
|
|
|
151 |
C |
p.
|
artikel
|
| 31 |
The antimicrobial efficacy of native Australian essential oils in liquid and vapour phase against foodborne pathogens and spoilage microorganisms
|
Mukurumbira, A.R.
|
|
|
151 |
C |
p.
|
artikel
|
| 32 |
Validation of commercial antimicrobial intervention technologies to control Salmonella on skin-on market hog carcasses and chilled pork wholesale cuts
|
Bonilla, Katia Pozuelo
|
|
|
151 |
C |
p.
|
artikel
|
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