| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey
|
Baydar, Hasan
|
|
2004
|
15 |
3 |
p. 169-172
4 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2004
|
15 |
3 |
p. 243-244
2 p.
|
artikel
|
| 3 |
Cost-effectiveness of controlling Salmonella in the pork chain
|
van der Gaag, Monique A.
|
|
2004
|
15 |
3 |
p. 173-180
8 p.
|
artikel
|
| 4 |
Editorial board
|
|
|
2004
|
15 |
3 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effects of gamma irradiation on residual nitrite, residual ascorbate, color, and N-nitrosamines of cooked sausage during storage
|
Ahn, Hyun-Joo
|
|
2004
|
15 |
3 |
p. 197-203
7 p.
|
artikel
|
| 6 |
Hygienic control of mass catering establishments, microbiological monitoring of food and equipment
|
Legnani, P.
|
|
2004
|
15 |
3 |
p. 205-211
7 p.
|
artikel
|
| 7 |
Incidence of Vibrio spp. in shrimp caught off the south coast of Iran
|
Hosseini, Hedayat
|
|
2004
|
15 |
3 |
p. 187-190
4 p.
|
artikel
|
| 8 |
Microbiological quality of milk from two processing plants in Gaborone Botswana
|
Aaku, Esther N
|
|
2004
|
15 |
3 |
p. 181-186
6 p.
|
artikel
|
| 9 |
Monitoring of the quality of modified atmosphere packaged broiler chicken cuts stored in different temperature conditions. A. Time–temperature indicators as quality-indicating tools
|
Smolander, Maria
|
|
2004
|
15 |
3 |
p. 217-229
13 p.
|
artikel
|
| 10 |
Natural fermentation of wheat flours
|
Raccach, M.
|
|
2004
|
15 |
3 |
p. 191-195
5 p.
|
artikel
|
| 11 |
Patents alert
|
|
|
2004
|
15 |
3 |
p. 231-235
5 p.
|
artikel
|
| 12 |
Patents alert
|
|
|
2004
|
15 |
3 |
p. 235-241
7 p.
|
artikel
|
| 13 |
Prevalence of Listeria monocytogenes and the other Listeria spp. in cakes in Croatia
|
Uhitil, Sunčica
|
|
2004
|
15 |
3 |
p. 213-216
4 p.
|
artikel
|
| 14 |
Quality index method (QIM): development of a sensorial scheme for common octopus (Octopus vulgaris)
|
Barbosa, Alexandra
|
|
2004
|
15 |
3 |
p. 161-168
8 p.
|
artikel
|
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