| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive review on unethical honey: Validation by emerging techniques
|
Brar, Dilpreet Singh
|
|
|
145 |
C |
p.
|
artikel
|
| 2 |
A DNA tweezers fluorescence aptasensor based on split aptamer -assisted magnetic nanoparticles for the detection of enrofloxacin in food
|
Shang, Zixuan
|
|
|
145 |
C |
p.
|
artikel
|
| 3 |
African traditional foods and sustainable food security
|
Aworh, O. Charles
|
|
|
145 |
C |
p.
|
artikel
|
| 4 |
A label-free AuNP bioprobe-assisted CRISPR/Cas12a colorimetric platform for high-throughput detection of Staphylococcus aureus ST398
|
Zhou, Baoqing
|
|
|
145 |
C |
p.
|
artikel
|
| 5 |
An intelligent label using sodium carboxymethyl cellulose and carrageenan for monitoring the freshness of fresh-cut papaya
|
Rong, Liyan
|
|
|
145 |
C |
p.
|
artikel
|
| 6 |
A novel fluorescence resonance energy transfer (FRET)-based paper sensor with smartphone for quantitative detection of Vibrio parahaemolyticus
|
Ren, Yuwei
|
|
|
145 |
C |
p.
|
artikel
|
| 7 |
Application of 1H NMR metabolomics to French sparkling wines
|
Le Mao, Inès
|
|
|
145 |
C |
p.
|
artikel
|
| 8 |
A review on Api-products: current scenario of potential contaminants and their food safety concerns
|
Sharma, Anamika
|
|
|
145 |
C |
p.
|
artikel
|
| 9 |
Assessing Listeria monocytogenes growth during Spanish-style green table olive fermentation
|
Posada-Izquierdo, Guiomar Denisse
|
|
|
145 |
C |
p.
|
artikel
|
| 10 |
A study on antibiotic resistance gene degradation in fresh produce using peracetic acid combined with an ultraviolet-C light-emitting-diode
|
Shin, Minjung
|
|
|
145 |
C |
p.
|
artikel
|
| 11 |
A systematic characterization of food safety training interventions using the analyze, design, develop, implement, evaluate (ADDIE) instructional design framework
|
Cotter, Stephanie
|
|
|
145 |
C |
p.
|
artikel
|
| 12 |
Attitudes towards using artificial intelligence to determine real-time hand hygiene compliance in the food sector
|
Evans, Ellen W.
|
|
|
145 |
C |
p.
|
artikel
|
| 13 |
Authenticating Tibetan pork in China by tracing the species and geographical features based on stable isotopic and multi-elemental fingerprints
|
Zhao, Laiyu
|
|
|
145 |
C |
p.
|
artikel
|
| 14 |
A Wechat miniprogram (‘Fresh color’) based on smart phone to indicate the freshness of Atlantic salmon (Salmo salar L.) and oysters on site by detection of the color changes of curcumin films
|
Chen, Jie
|
|
|
145 |
C |
p.
|
artikel
|
| 15 |
Biodegradation characteristics of patulin by Saccharomyces cerevisiae during fermentation
|
Yang, Chao
|
|
|
145 |
C |
p.
|
artikel
|
| 16 |
Biodegradation methods and product analysis of zearalenone and its future development trend: A review
|
Ji, Jian
|
|
|
145 |
C |
p.
|
artikel
|
| 17 |
Bioelectronic tongue dedicated to the analysis of milk using enzymes linked to carboxylated-PVC membranes modified with gold nanoparticles
|
Pérez-González, Clara
|
|
|
145 |
C |
p.
|
artikel
|
| 18 |
Biological control efficacy of Bacillus licheniformis HG03 against soft rot disease of postharvest peach
|
Wang, Xiaoli
|
|
|
145 |
C |
p.
|
artikel
|
| 19 |
Change of Campylobacter, Escherichia coli and Salmonella counts in packaged broiler breast meat stored under modified atmosphere and vacuum conditions at 4 and 10 °C based on cultural and molecular biological quantification
|
Beterams, A.
|
|
|
145 |
C |
p.
|
artikel
|
| 20 |
Chlorinated paraffins in nut-nougat and chocolate spreads from the German market
|
Sprengel, Jannik
|
|
|
145 |
C |
p.
|
artikel
|
| 21 |
Cold Atmospheric plasma treatments trigger changes in sun-dried tomatoes mycobiota by modifying the spore surface structure and hydrophobicity
|
Molina-Hernandez, Junior Bernardo
|
|
|
145 |
C |
p.
|
artikel
|
| 22 |
Combining Vis-NIR and NIR hyperspectral imaging techniques with a data fusion strategy for the rapid qualitative evaluation of multiple qualities in chicken
|
Li, Xiaoxin
|
|
|
145 |
C |
p.
|
artikel
|
| 23 |
Comparison of NIR and Raman spectra combined with chemometrics for the classification and quantification of mung beans (Vigna radiata L.) of different origins
|
Wu, Mulan
|
|
|
145 |
C |
p.
|
artikel
|
| 24 |
Consumer practices and perceptions regarding the purchasing and handling of microgreens in the United States
|
Yeargin, Thomas A.
|
|
|
145 |
C |
p.
|
artikel
|
| 25 |
CotA laccase from Bacillus licheniformis ZOM-1 effectively degrades zearalenone, aflatoxin B1 and alternariol
|
Sun, Fan
|
|
|
145 |
C |
p.
|
artikel
|
| 26 |
Degradation of ethyl carbamate in strong-flavor Baijiu by the microbial combination culture
|
Wang, Shouqin
|
|
|
145 |
C |
p.
|
artikel
|
| 27 |
Detection and quantification of white and black sesame as potential allergenic ingredients in processed foods: A comparative gene marker study
|
Villa, Caterina
|
|
|
145 |
C |
p.
|
artikel
|
| 28 |
Detection of microbial growth in aseptic food products using non-invasive Tunable Diode Laser Absorption Spectroscopy (TDLAS)
|
Myintzaw, Peter
|
|
|
145 |
C |
p.
|
artikel
|
| 29 |
Detoxification of patulin in apple juice by enzymes and evaluation of its degradation products
|
Liu, Xiaoshuang
|
|
|
145 |
C |
p.
|
artikel
|
| 30 |
Developing a flexible and efficient dual sampling system for food quality and safety validation
|
Wang, To-Cheng
|
|
|
145 |
C |
p.
|
artikel
|
| 31 |
Development and validation of a multiplex real-time PCR assay for accurate authentication of common buckwheat (Fagopyrum esculentum) and tartary buckwheat (Fagopyrum tataricum) in food
|
Kim, Mi-Ju
|
|
|
145 |
C |
p.
|
artikel
|
| 32 |
Development of a 3-plex droplet digital PCR for identification and absolute quantification of Salmonella and its two important serovars in various food samples
|
Fang, Zhengwei
|
|
|
145 |
C |
p.
|
artikel
|
| 33 |
Development of biotin-streptavidin amplified peptide antibody-based ELISA for quantification of αS1-casein in goat’s milk
|
Mohsin, Aliah Zannierah
|
|
|
145 |
C |
p.
|
artikel
|
| 34 |
Diagnosis of some apple fruit diseases by using image processing and artificial neural network
|
Azgomi, Hossein
|
|
|
145 |
C |
p.
|
artikel
|
| 35 |
Diameter-based inkjet-printed paper devices for formaldehyde analysis in foods
|
Tasangtong, Benjarat
|
|
|
145 |
C |
p.
|
artikel
|
| 36 |
DNA concentration by solid phase reversible immobilization improves its yield and purity, and detection time of E. coli O157:H7 in foods by high resolution melt curve qPCR
|
Dhital, Rajiv
|
|
|
145 |
C |
p.
|
artikel
|
| 37 |
DNA sequencing shows that tropical tuna species misidentification can be an underestimated issue in fish landings
|
Carreiro, Ana Rita
|
|
|
145 |
C |
p.
|
artikel
|
| 38 |
Editorial Board
|
|
|
|
145 |
C |
p.
|
artikel
|
| 39 |
Effect of blue light treatments on Geotrichum citri-aurantii and the corresponding physiological mechanisms of citrus
|
Du, Yujie
|
|
|
145 |
C |
p.
|
artikel
|
| 40 |
Effect of combined treatments of electron beam irradiation with antioxidants on the microbial quality, physicochemical characteristics and volatiles of vacuum-packed fresh pork during refrigerated storage
|
Chen, Weijun
|
|
|
145 |
C |
p.
|
artikel
|
| 41 |
Effect of slightly acid electrolysed water ice on metabolite and volatilome profile of shrimp (Penaeus vannamei) during cold storage
|
He, Yun
|
|
|
145 |
C |
p.
|
artikel
|
| 42 |
Electrochemical bioassay based on l-lysine-modified magnetic nanoparticles for Escherichia coli detection: Descriptive results and comparison with other commercial magnetic beads
|
Fernández, Iñigo
|
|
|
145 |
C |
p.
|
artikel
|
| 43 |
Emerging Alternaria and Fusarium mycotoxins in tomatoes and derived tomato products from the China market: Occurrence, methods of determination, and risk evaluation
|
Ji, Xiaofeng
|
|
|
145 |
C |
p.
|
artikel
|
| 44 |
Enhancing detection of Listeria monocytogenes in food products using an enzyme
|
Felton, Samantha
|
|
|
145 |
C |
p.
|
artikel
|
| 45 |
Evaluation of DNA metabarcoding using Oxford Nanopore sequencing for authentication of mixed seafood products
|
Toxqui Rodríguez, Maria del Socorro
|
|
|
145 |
C |
p.
|
artikel
|
| 46 |
Examining market and weather events as signals of an increased probability of Shiga toxin-producing Escherichia coli outbreaks linked to romaine lettuce
|
Brown, Christian
|
|
|
145 |
C |
p.
|
artikel
|
| 47 |
Flexible sensing enabled packaging performance optimization system (FS-PPOS) for lamb loss reduction control in E-commerce supply chain
|
Xu, Jinchao
|
|
|
145 |
C |
p.
|
artikel
|
| 48 |
Fluorescence sensing platform for Cronobacter sakazakii based on the cationic metal-organic frameworks modified upconversion nanoparticles
|
Yin, Mingyuan
|
|
|
145 |
C |
p.
|
artikel
|
| 49 |
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
|
Hassoun, Abdo
|
|
|
145 |
C |
p.
|
artikel
|
| 50 |
Fusing one-class and two-class classification – A case study on the detection of pepper fraud
|
Alewijn, Martin
|
|
|
145 |
C |
p.
|
artikel
|
| 51 |
Global prevalence of intestinal protozoan parasites among food handlers: A systematic review and meta-analysis
|
Eslahi, Aida Vafae
|
|
|
145 |
C |
p.
|
artikel
|
| 52 |
Highly sensitive and quantitative fluorescent strip immunosensor based on an independent control system for rapid detection of tetrodotoxin in shellfish
|
Sun, Jiadi
|
|
|
145 |
C |
p.
|
artikel
|
| 53 |
High performance aptasensing platform development through in silico aptamer engineering for aflatoxin B1 monitoring
|
Mousivand, Maryam
|
|
|
145 |
C |
p.
|
artikel
|
| 54 |
1H NMR-based metabolomic approach combined with machine learning algorithm to distinguish the geographic origin of huajiao (Zanthoxylum bungeanum Maxim.)
|
Cui, Chuanjian
|
|
|
145 |
C |
p.
|
artikel
|
| 55 |
Houttuynia cordata Thunb. crude extract inactivates Cronobacter sakazakii: Antibacterial components, antibacterial mechanism, and application as a natural disinfectant
|
Chang, Yunhe
|
|
|
145 |
C |
p.
|
artikel
|
| 56 |
Human health risk and food safety implications of microplastic consumption by fish from coastal waters of the eastern equatorial Atlantic Ocean
|
Mahu, Edem
|
|
|
145 |
C |
p.
|
artikel
|
| 57 |
Hyperspectral imaging and chemometrics assessment of intramuscular fat in pork Longissimus thoracic et lumborum primal cut
|
Kucha, Christopher T.
|
|
|
145 |
C |
p.
|
artikel
|
| 58 |
Identification of postbaking mold contamination through onsite monitoring of baking factory environment: A case study of bakery company in Taiwan
|
Chou, Kelvin
|
|
|
145 |
C |
p.
|
artikel
|
| 59 |
Improvement of blueberry freshness prediction based on machine learning and multi-source sensing in the cold chain logistics
|
Huang, Wentao
|
|
|
145 |
C |
p.
|
artikel
|
| 60 |
Influence of pulsed electric field treatment on the fate of Fusarium and Alternaria mycotoxins present in malting barley
|
Stranska, Milena
|
|
|
145 |
C |
p.
|
artikel
|
| 61 |
Investigating the microbial inactivation effect of low temperature high pressure carbon dioxide and its application in frozen prawn (Penaeus vannamei)
|
Lian, Zimeng
|
|
|
145 |
C |
p.
|
artikel
|
| 62 |
IoT-based food traceability system: Architecture, technologies, applications, and future trends
|
Mehannaoui, Raouf
|
|
|
145 |
C |
p.
|
artikel
|
| 63 |
Iridium (IV) oxide-mediated microorganism nanozyme amplified immunochromatographic assay for dual-signal sensitive detection of salbutamol
|
Zhao, Shuang
|
|
|
145 |
C |
p.
|
artikel
|
| 64 |
Isolation and characterization of Aeromonas hydrophila lytic phage, and evaluation of a phage cocktail against A. hydrophila contamination in fish fillet
|
Rai, Sumeet
|
|
|
145 |
C |
p.
|
artikel
|
| 65 |
Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia
|
Gemeda, Biruk Alemu
|
|
|
145 |
C |
p.
|
artikel
|
| 66 |
Lateral flow biosensor based on LAMP-CRISPR/Cas12a for sensitive and visualized detection of Salmonella spp.
|
Lee, So-Young
|
|
|
145 |
C |
p.
|
artikel
|
| 67 |
Mesoporous silica-modified upconversion biosensor coupled with real-time ion release properties for ultrasensitive detection of Staphylococcus aureus in meat
|
Ouyang, Qin
|
|
|
145 |
C |
p.
|
artikel
|
| 68 |
Mislabeling in seafood products sold on the Italian market: A systematic review and meta-analysis
|
Giusti, A.
|
|
|
145 |
C |
p.
|
artikel
|
| 69 |
Nanoemulsion formulation of Lawsonia inermis extract and its potential antimicrobial and preservative efficacy against foodborne pathogens
|
Ghazy, O.A.
|
|
|
145 |
C |
p.
|
artikel
|
| 70 |
Network analysis for food safety: Quantitative and structural study of data gathered through the RASFF system in the European Union
|
Nogales, Alberto
|
|
|
145 |
C |
p.
|
artikel
|
| 71 |
Non-targeted authentication of black pepper using a local web platform: Development, validation and post-analytical challenges of a combined NIR spectroscopy and LASSO method
|
Massaro, Andrea
|
|
|
145 |
C |
p.
|
artikel
|
| 72 |
Occurrence and exposure to microplastics in salt for human consumption, present on the Lebanese market
|
Nakat, Zeina
|
|
|
145 |
C |
p.
|
artikel
|
| 73 |
Occurrence of aflatoxins B1, B2, G1, and G2 in beers produced in Brazil and their carcinogenic risk evaluation
|
Rocha, Andrea Rebouças
|
|
|
145 |
C |
p.
|
artikel
|
| 74 |
Ochratoxin A contamination and related high-yield toxin strains in Guizhou dried red chilies
|
Chen, Jiang
|
|
|
145 |
C |
p.
|
artikel
|
| 75 |
Physicochemical and microbiological assessment of commercial dehydrated black olives
|
García-Serrano, Pedro
|
|
|
145 |
C |
p.
|
artikel
|
| 76 |
Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination
|
Ben Miri, Yamina
|
|
|
145 |
C |
p.
|
artikel
|
| 77 |
Preliminary study on species authentication in poultry meat products by next-generation sequencing
|
Mottola, A.
|
|
|
145 |
C |
p.
|
artikel
|
| 78 |
Proficiency of European GMO control laboratories to quantify MON89788 soybean in a meat pâté matrix
|
Broothaerts, W.
|
|
|
145 |
C |
p.
|
artikel
|
| 79 |
Qualitative and quantitative food authentication of oregano using NGS and NMR with chemometrics
|
Flügge, Friedemann
|
|
|
145 |
C |
p.
|
artikel
|
| 80 |
Radionuclides in commercial children's food consumed in Croatia
|
Tucaković, I.
|
|
|
145 |
C |
p.
|
artikel
|
| 81 |
Rapid and accurate classification of Aspergillus ochraceous contamination in Robusta green coffee bean through near-infrared spectral analysis using machine learning
|
Ruttanadech, Nuttapong
|
|
|
145 |
C |
p.
|
artikel
|
| 82 |
Rapid detection of Staphylococcus aureus in food safety using an RPA-CRISPR-Cas12a assay
|
Lin, Liyun
|
|
|
145 |
C |
p.
|
artikel
|
| 83 |
Rapid detection of waste cooking oil using low-field nuclear magnetic resonance
|
Jin, Haoquan
|
|
|
145 |
C |
p.
|
artikel
|
| 84 |
Raw fish consumption in Portugal: Commonly consumed fish species and associated risk factors for anisakiosis
|
Golden, Olwen
|
|
|
145 |
C |
p.
|
artikel
|
| 85 |
Recent developments in application of nucleic acid aptamer in food safety
|
Kalita, Jon Jyoti
|
|
|
145 |
C |
p.
|
artikel
|
| 86 |
Removal of high-molecular-weight hexose alkaline degradation products by rosin-based anion adsorbent: Kinetics, thermodynamics, and mechanisms
|
Wei, Wei
|
|
|
145 |
C |
p.
|
artikel
|
| 87 |
Revelation of the sciences of traditional foods
|
Jia, Zhen
|
|
|
145 |
C |
p.
|
artikel
|
| 88 |
Risk assessment of methylmercury and species identification in shark meats ingested by Taiwan children
|
Liu, Bi-Yu
|
|
|
145 |
C |
p.
|
artikel
|
| 89 |
Role of white bread matrix components and processing parameters on 5-hydroxymethylfurfural (HMF) and acrylamide formation
|
Lemos, Andressa Cunha
|
|
|
145 |
C |
p.
|
artikel
|
| 90 |
Rosmarinus officinalis reduces the ochratoxin A production by Aspergillus westerdijkiae in a dry-cured fermented sausage-based medium
|
Álvarez, Micaela
|
|
|
145 |
C |
p.
|
artikel
|
| 91 |
Simple and sensitive electrochemical detection of sunset yellow and Sudan I in food based on AuNPs/Zr-MOF-Graphene
|
Sun, Ruimeng
|
|
|
145 |
C |
p.
|
artikel
|
| 92 |
Simultaneous detection of Aspergillus moulds and aflatoxin B1 contamination in rice by laser induced fluorescence spectroscopy
|
Wang, Bei
|
|
|
145 |
C |
p.
|
artikel
|
| 93 |
Survival of Campylobacter jejuni in frozen chicken meat and risks associated with handling contaminated chicken in the kitchen
|
Eriksson, Daniel
|
|
|
145 |
C |
p.
|
artikel
|
| 94 |
Systematic review and meta-regression of food safety knowledge and behaviour of primary food preparers for young children in the home setting
|
Obande, David
|
|
|
145 |
C |
p.
|
artikel
|
| 95 |
The effect of seasonality on the biogenic amines, free amino acids, and physico-chemical composition of raw milk Fiore Sardo cheese produced in Sardinia (Italy)
|
Manca, Gavina
|
|
|
145 |
C |
p.
|
artikel
|
| 96 |
The effect of volatile compounds of Syzygium aromaticum flower buds against Aspergillus flavus growth on wheat grain at postharvest stage
|
Qin, Yu-Liang
|
|
|
145 |
C |
p.
|
artikel
|
| 97 |
The effects of ozonated slurry ice treatment on microbial, physicochemical, and quality of large yellow croaker (Pseudosciaena crocea) during cold-chain circulation
|
Lan, Weiqing
|
|
|
145 |
C |
p.
|
artikel
|
| 98 |
Topical advances of edible coating based on the nanoemulsions encapsulated with plant essential oils for foodborne pathogen control
|
Shen, Chen
|
|
|
145 |
C |
p.
|
artikel
|
| 99 |
Towards a food safety culture improvement roadmap: diagnosis and gap analysis through a conceptual framework as the first steps
|
Spagnoli, Pauline
|
|
|
145 |
C |
p.
|
artikel
|
| 100 |
Truffle flavored commercial products veracity and sensory analysis from truffle and non-truffle consumers
|
Tejedor-Calvo, Eva
|
|
|
145 |
C |
p.
|
artikel
|
| 101 |
Unraveling the antibacterial mechanism of Lactiplantibacillus plantarum MY2 cell-free supernatants against Aeromonas hydrophila ST3 and potential application in raw tuna
|
Wang, Di
|
|
|
145 |
C |
p.
|
artikel
|
| 102 |
UPLC-QTOF-MS coupled with machine learning to discriminate between NFC and FC orange juice
|
Sun, Ruixue
|
|
|
145 |
C |
p.
|
artikel
|
| 103 |
Use of high-resolution mass spectrometry for veterinary drug multi-residue analysis
|
Jongedijk, Esmer
|
|
|
145 |
C |
p.
|
artikel
|
| 104 |
Vinegars inhibiting of the generation of BaP in barbecued pork sausages by decreasing the pH and free radical scavenging
|
Zhang, Xiao-min
|
|
|
145 |
C |
p.
|
artikel
|
| 105 |
Volatile and chemical profiles of Bombino sparkling wines produced with autochthonous yeast strains
|
Tufariello, Maria
|
|
|
145 |
C |
p.
|
artikel
|
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