| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acetaldehyde accumulation during wine micro oxygenation: The influence of microbial metabolism
|
Dai, Lingmin
|
|
|
142 |
C |
p.
|
artikel
|
| 2 |
Application of biosensors for detection of meat species: A short review
|
Flauzino, José M.R.
|
|
|
142 |
C |
p.
|
artikel
|
| 3 |
A SERS aptasensor for rapid detection of aflatoxin B1 in coix seed using satellite structured Fe3O4@Au nanocomposites
|
Han, Chenrui
|
|
|
142 |
C |
p.
|
artikel
|
| 4 |
Biocontrol potential of 1-pentanal emitted from lactic acid bacteria strains against Aspergillus flavus in red pepper (Capsicum annuum L.)
|
Li, Bin
|
|
|
142 |
C |
p.
|
artikel
|
| 5 |
Detection of bacterial spoilage during wine alcoholic fermentation using ATR-MIR and MCR-ALS
|
Cavaglia, Julieta
|
|
|
142 |
C |
p.
|
artikel
|
| 6 |
Detection of fish frauds (basa catfish and sole fish) via iKnife rapid evaporative ionization mass spectrometry: An in situ and real-time analytical method
|
Shen, Qing
|
|
|
142 |
C |
p.
|
artikel
|
| 7 |
Detection of ternary mixtures of virgin olive oil with canola, hazelnut or safflower oils via non-targeted ATR-FTIR fingerprinting and chemometrics
|
Ordoudi, Stella A.
|
|
|
142 |
C |
p.
|
artikel
|
| 8 |
Detoxifying aflatoxin contaminated peanuts by high concentration of H2O2 at moderate temperature and catalase inactivation
|
Shen, Ming-Hsun
|
|
|
142 |
C |
p.
|
artikel
|
| 9 |
Development of a CRISPR/Cas9-integrated lateral flow strip for rapid and accurate detection of Salmonella
|
Wang, Haoyu
|
|
|
142 |
C |
p.
|
artikel
|
| 10 |
Development of a framework to capture the maturity of food safety regulatory and enforcement agencies: Insights from a Delphi study
|
Nayak, Rounaq
|
|
|
142 |
C |
p.
|
artikel
|
| 11 |
Direct and efficient elimination of ethyl carbamate by engineered Saccharomyces cerevisiae displaying urethanase
|
Han, Kanghee
|
|
|
142 |
C |
p.
|
artikel
|
| 12 |
Discrimination of thermal treated bovine milk using MALDI-TOF MS coupled with machine learning
|
Zhang, Shishan
|
|
|
142 |
C |
p.
|
artikel
|
| 13 |
DNA extraction procedures and validation parameters of a real-time PCR method to control milk containing only A2 β-casein
|
Jiménez-Montenegro, L.
|
|
|
142 |
C |
p.
|
artikel
|
| 14 |
Dynamic changes of non-volatile compounds and evaluation on umami during infrared assisted spouted bed drying of shiitake mushrooms
|
Xu, Yiming
|
|
|
142 |
C |
p.
|
artikel
|
| 15 |
Editorial Board
|
|
|
|
142 |
C |
p.
|
artikel
|
| 16 |
Effect of Plasma activated water (PAW) on physicochemical and functional properties of foods
|
Patra, Abhipriya
|
|
|
142 |
C |
p.
|
artikel
|
| 17 |
Effect of storage time on wine DNA assessed by SSR analysis
|
Zambianchi, Sara
|
|
|
142 |
C |
p.
|
artikel
|
| 18 |
Effects of gaseous ozone treatment on the quality and microbial community of salmon (Salmo salar) during cold storage
|
Qian, Yun-Fang
|
|
|
142 |
C |
p.
|
artikel
|
| 19 |
Efficient elimination of zearalenone at high processing temperatures by a robust mutant of Gliocladium roseum zearalenone lactonase
|
Fang, Yuanyuan
|
|
|
142 |
C |
p.
|
artikel
|
| 20 |
Electrolyzed water and gaseous ozone application for the control of microbiological and insect contamination in dried lemon balm: Hygienic and quality aspects
|
Dolci, Paola
|
|
|
142 |
C |
p.
|
artikel
|
| 21 |
Estimation of the sensory properties of black tea samples using non-destructive near-infrared spectroscopy sensors
|
Turgut, Sebahattin Serhat
|
|
|
142 |
C |
p.
|
artikel
|
| 22 |
Food safety knowledge and practices among food handlers in Bangladesh: A systematic review
|
Rifat, M.A.
|
|
|
142 |
C |
p.
|
artikel
|
| 23 |
Food safety myths consequences for health: A study of reported gastroenteritis incidence and prevalence in UK, Norway and Germany
|
Veflen, Nina
|
|
|
142 |
C |
p.
|
artikel
|
| 24 |
High hydrostatic processing of marinated ground chicken breast: Exploring the effectiveness on physicochemical, textural and sensory properties and microbial inactivation
|
Evrendilek, Gulsun Akdemir
|
|
|
142 |
C |
p.
|
artikel
|
| 25 |
High-risk meat and fish cooking methods of polycyclic aromatic hydrocarbons formation and its avoidance strategies
|
Dutta, Kunal
|
|
|
142 |
C |
p.
|
artikel
|
| 26 |
How do consumers perceive food safety risks? – Results from a multi-country survey
|
Djekic, Ilija
|
|
|
142 |
C |
p.
|
artikel
|
| 27 |
Identification of markers for tea authenticity assessment: Non-targeted metabolomics of highly similar oolong tea cultivars (Camellia sinensis var. sinensis)
|
Zhao, Jie
|
|
|
142 |
C |
p.
|
artikel
|
| 28 |
Impact of ozone treatment on food polyphenols – A comprehensive review
|
Kaur, Kulwinder
|
|
|
142 |
C |
p.
|
artikel
|
| 29 |
Improvement in the storage quality of fresh salmon (Salmo salar) using a powerful composite film of rice protein hydrolysates and chitosan
|
Yan, Qu
|
|
|
142 |
C |
p.
|
artikel
|
| 30 |
Improvement of structural characteristics and in vitro digestion properties of zein by controlling postharvest ripening process of corn
|
Zhao, Chengbin
|
|
|
142 |
C |
p.
|
artikel
|
| 31 |
Inactivation methods for human coronavirus 229E on various food-contact surfaces and foods
|
Choi, Eun Seo
|
|
|
142 |
C |
p.
|
artikel
|
| 32 |
Influence of different extraction methods on the chemical composition, antioxidant activity, and overall quality attributes of oils from Trichosanthes kirilowii Maxim seed
|
Xu, Lirong
|
|
|
142 |
C |
p.
|
artikel
|
| 33 |
Kitchen cloths: Consumer practices, drying properties and bacterial growth and survival
|
Møretrø, Trond
|
|
|
142 |
C |
p.
|
artikel
|
| 34 |
Nanomaterial-based optical and electrochemical aptasensors: A reinforced approach for selective recognition of zearalenone
|
Niazi, Sobia
|
|
|
142 |
C |
p.
|
artikel
|
| 35 |
Near-infrared hyperspectral imaging evaluation of Fusarium damage and DON in single wheat kernels
|
Femenias, Antoni
|
|
|
142 |
C |
p.
|
artikel
|
| 36 |
NISIN and gilaburu (Viburnum opulus L.) combination is a cost-effective way to control foodborne Staphylococcus aureus
|
Kirazli, Seda
|
|
|
142 |
C |
p.
|
artikel
|
| 37 |
Non-thermal treatments for the control of endogenous formaldehyde from Auricularia auricula and their effects on its nutritional characteristics
|
Wang, Xingnan
|
|
|
142 |
C |
p.
|
artikel
|
| 38 |
Oxygen absorbing food packaging made by extrusion compounding of thermoplastic cassava starch with gallic acid
|
Promsorn, Juthathip
|
|
|
142 |
C |
p.
|
artikel
|
| 39 |
Preschoolers’ liking of citrus fruits served as a mid-morning snack
|
Donadini, Gianluca
|
|
|
142 |
C |
p.
|
artikel
|
| 40 |
Quality assessment of traditional food by NMR analysis
|
Consonni, R.
|
|
|
142 |
C |
p.
|
artikel
|
| 41 |
Quality control of woody edible oil: The application of fluorescence spectroscopy and the influencing factors of fluorescence
|
Tang, Cong
|
|
|
142 |
C |
p.
|
artikel
|
| 42 |
Quantitative analysis of blended oils by confocal Raman spectroscopy and chemometrics in situ
|
Fan, Desheng
|
|
|
142 |
C |
p.
|
artikel
|
| 43 |
Safe week, unsafe weekend? Consumers’ self-reported food safety practices and stomach sickness in cabin environments of varying infrastructure levels
|
Almli, V.L.
|
|
|
142 |
C |
p.
|
artikel
|
| 44 |
Setting a safe target internal atmosphere for starch-based coated fruits and vegetables
|
Lima, Renato Pereira
|
|
|
142 |
C |
p.
|
artikel
|
| 45 |
Shelf-life prediction of pot-honey subjected to thermal treatments based on quality attributes at accelerated storage conditions
|
Correa-Mosquera, Ana Ruby
|
|
|
142 |
C |
p.
|
artikel
|
| 46 |
Simple and reliable determination of B group vitamins in various food matrices with the use of the voltammetric sensor based on Ni-zeolite/carbon black nanocomposite
|
Porada, Radosław
|
|
|
142 |
C |
p.
|
artikel
|
| 47 |
Systematic assessment of food traceability information loss: A case study of the Bangladesh export shrimp supply chain
|
Islam, Samantha
|
|
|
142 |
C |
p.
|
artikel
|
| 48 |
The effects of freezing under a high-voltage electrostatic field on ice crystals formation, physicochemical indices, and bacterial communities of shrimp (Solenocera melantho)
|
Liu, Jiao
|
|
|
142 |
C |
p.
|
artikel
|
| 49 |
Trends in quality assessment and drying methods used for fruits and vegetables
|
Richter Reis, Felipe
|
|
|
142 |
C |
p.
|
artikel
|
Tijdschrift beschrijving