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                                       Details for article 5 of 49 found articles
 
 
  Detection of bacterial spoilage during wine alcoholic fermentation using ATR-MIR and MCR-ALS
 
 
Title: Detection of bacterial spoilage during wine alcoholic fermentation using ATR-MIR and MCR-ALS
Author: Cavaglia, Julieta
Garcia, Silvia Mas
Roger, Jean-Michel
Mestres, Montserrat
Boqué, Ricard
Appeared in: Food control
Paging: Volume 142 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 49 found articles
 
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