| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An all-in-one nucleic acid enrichment and isothermal amplification platform for rapid detection of Listeria monocytogenes
|
Li, Yong
|
|
|
139 |
C |
p.
|
artikel
|
| 2 |
Antimicrobial activity and mechanism of isothiocyanate from Moringa oleifera seeds against Bacillus cereus and Cronobacter sakazakii and its application in goat milk
|
Wang, Shuangshuang
|
|
|
139 |
C |
p.
|
artikel
|
| 3 |
An ultrasensitive electrochemical aptasensor based on Pd@PCN-222 as a signal probe coupled with exonuclease III-assisted cycling amplification for the detection of ochratoxin A
|
Wu, Chengyuan
|
|
|
139 |
C |
p.
|
artikel
|
| 4 |
Application of bacteriophage to develop indicator for Escherichia coli detection and modulation of its biochemical reaction to improve detection ability: A proof-of-concept study
|
Choi, Inyoung
|
|
|
139 |
C |
p.
|
artikel
|
| 5 |
Centrifugally spun micro-nanofibers based on lemon peel oil/gelatin as novel edible active food packaging: Fabrication, characterization, and application to prevent foodborne pathogens E. coli and S. aureus in cheese
|
Doğan, Nurcan
|
|
|
139 |
C |
p.
|
artikel
|
| 6 |
Changes in flavor, heterocyclic aromatic amines, and quality characteristics of roasted chicken drumsticks at different processing stages
|
Zhang, Lang
|
|
|
139 |
C |
p.
|
artikel
|
| 7 |
Characterization of N,O-heterocycles in green tea during the drying process and unraveling the formation mechanism
|
Yang, Yanqin
|
|
|
139 |
C |
p.
|
artikel
|
| 8 |
Comparison of different visual methods to follow the effect of milk heat treatment and MTGase on appearance of semi-hard buffalo cheese
|
Darnay, Lívia
|
|
|
139 |
C |
p.
|
artikel
|
| 9 |
Control of post-acidification and shelf-life prediction of apple juice fermented by lactobacillus
|
Bai, Xue
|
|
|
139 |
C |
p.
|
artikel
|
| 10 |
Detection of porcine DNA in food using direct asymmetric PCR and catalyzed hairpin assembly fluorescent biosensor: A novel assay for halal food analysis
|
Prachugsorn, Apinya
|
|
|
139 |
C |
p.
|
artikel
|
| 11 |
Determining aflatoxins in raw peanuts using immunoaffinity column as sample clean-up method followed by normal-phase HPLC-FLD analysis
|
Shen, Ming-Hsun
|
|
|
139 |
C |
p.
|
artikel
|
| 12 |
Development and validation of high-resolution melting assays for the detection of potentially virulent strains of Escherichia coli O103 and O121
|
Velez, Frank J.
|
|
|
139 |
C |
p.
|
artikel
|
| 13 |
Does internet use improve food safety behavior among rural residents?
|
Min, Shi
|
|
|
139 |
C |
p.
|
artikel
|
| 14 |
Editorial Board
|
|
|
|
139 |
C |
p.
|
artikel
|
| 15 |
Effect of germ orientation during Vis-NIR hyperspectral imaging for the detection of fungal contamination in maize kernel using PLS-DA, ANN and 1D-CNN modelling
|
Mansuri, Shekh Mukhtar
|
|
|
139 |
C |
p.
|
artikel
|
| 16 |
Effects of combined radio frequency heating with oven baking on product quality of sweet potato
|
Jiao, Qingqing
|
|
|
139 |
C |
p.
|
artikel
|
| 17 |
Effects of postharvest ripening on water status and distribution, drying characteristics, volatile profiles, phytochemical contents, antioxidant capacity and microstructure of kiwifruit (Actinidia deliciosa)
|
Wang, Hui
|
|
|
139 |
C |
p.
|
artikel
|
| 18 |
Evaluation of the effect of carboxy methyl cellulose edible coating containing Astragalus honey (Astragalus gossypinus) on the shelf-life of pistachio kernel
|
Khajeh-Ali, Shaghayegh
|
|
|
139 |
C |
p.
|
artikel
|
| 19 |
Fate of natural bacterial flora, and artificially inoculated Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica in raw ground chicken meat with added oregano oil or tannic acid alone or combined
|
Al-Hijazeen, Marwan
|
|
|
139 |
C |
p.
|
artikel
|
| 20 |
Food safety and microbiological hazards associated with retail meat at butchery outlets in north-central Nigeria
|
Alimi, Buliyaminu Adegbemiro
|
|
|
139 |
C |
p.
|
artikel
|
| 21 |
Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Scaling down to the verification of PDO compliance
|
Quintanilla-Casas, Beatriz
|
|
|
139 |
C |
p.
|
artikel
|
| 22 |
Growth/no-growth modeling to control the spoilage of chocolate cake by Penicillium citrinum LMQA_053: Impact of pH, water activity, temperature, and different concentrations of calcium propionate and potassium sorbate
|
Morassi, Letícia L.P.
|
|
|
139 |
C |
p.
|
artikel
|
| 23 |
Handling practice as a critical point influencing the transmission route of campylobacter throughout a commercial restaurant kitchen in China
|
Lai, Honggang
|
|
|
139 |
C |
p.
|
artikel
|
| 24 |
How has public perception of food safety and health risks changed a year after the pandemic and vaccines roll out?
|
Faour-Klingbeil, Dima
|
|
|
139 |
C |
p.
|
artikel
|
| 25 |
Impact of bovine lactoferrin fortification on pathogenic organisms to attenuate the risk of infection for infants
|
Sawale, Manoj
|
|
|
139 |
C |
p.
|
artikel
|
| 26 |
Impact of edible coatings on quality of fruits: A review
|
Blancas-Benitez, Francisco Javier
|
|
|
139 |
C |
p.
|
artikel
|
| 27 |
Integration of transcriptomic and metabonomic reveals molecular differences of sweetness and aroma between postharvest and vine ripened tomato fruit
|
Min, Dedong
|
|
|
139 |
C |
p.
|
artikel
|
| 28 |
Is the volatile compounds profile a suitable tool for authentication of virgin olive oils (Olea europaea L.) according to cultivars? A study by using HS-SPME-GC-MS and chemometrics
|
Cecchi, Lorenzo
|
|
|
139 |
C |
p.
|
artikel
|
| 29 |
Novel method for rapid identification of Listeria monocytogenes based on metabolomics and deep learning
|
Feng, Ying
|
|
|
139 |
C |
p.
|
artikel
|
| 30 |
Organophosphate ester concentrations in infant food and dietary risk assessment for the infant population in China
|
Zhou, Min
|
|
|
139 |
C |
p.
|
artikel
|
| 31 |
Portuguese propolis from Caramulo as a biocontrol agent of the apple blue mold
|
Pereira, Leonor
|
|
|
139 |
C |
p.
|
artikel
|
| 32 |
Preliminary authentication of apple juices using untargeted UHPLC-HRMS analysis combined to chemometrics
|
Dinis, Katy
|
|
|
139 |
C |
p.
|
artikel
|
| 33 |
Preparation and characterization of polyethylene antifogging film and its application in lettuce packaging
|
Zhu, Kexin
|
|
|
139 |
C |
p.
|
artikel
|
| 34 |
Punicalagin inhibits biofilm formation and virulence gene expression of Vibrio parahaemolyticus
|
Liu, Hongli
|
|
|
139 |
C |
p.
|
artikel
|
| 35 |
Raw-egg based-foods consumption and food handling practices: A recipe for foodborne diseases among Romanian and Portuguese consumers
|
Mihalache, Octavian Augustin
|
|
|
139 |
C |
p.
|
artikel
|
| 36 |
Recent advances in the application of molecularly imprinted polymers (MIPs) in food analysis
|
Basak, Somnath
|
|
|
139 |
C |
p.
|
artikel
|
| 37 |
Simultaneous determination of okadaic acid, dinophysistoxin-1, dinophysistoxin-2, and dinophysistoxin-3 using liquid chromatography-tandem mass spectrometry in raw and cooked food matrices
|
Lee, Sang Yoo
|
|
|
139 |
C |
p.
|
artikel
|
| 38 |
Stable isotope and trace element analysis for tracing the geographical origin of the Mediterranean mussel (Mytilus galloprovincialis) in food authentication
|
del Rio-Lavín, Ane
|
|
|
139 |
C |
p.
|
artikel
|
| 39 |
Stable isotope ratio analysis of lactose as a possible potential geographical tracer of milk
|
Perini, Matteo
|
|
|
139 |
C |
p.
|
artikel
|
| 40 |
Study on the color effects of (-)-epigallocatechin-3-gallate under different pH and temperatures in a model beverage system
|
Wang, Jie-Qiong
|
|
|
139 |
C |
p.
|
artikel
|
| 41 |
Sulfite-free treatment combined with modified atmosphere packaging to extend trimmed young coconut shelf life during cold storage
|
Treesuwan, Khemmapas
|
|
|
139 |
C |
p.
|
artikel
|
| 42 |
Swiss Cheese Model of food safety incidents: Preventing foodborne illness through multiple layers of defence
|
da Cunha, Diogo Thimoteo
|
|
|
139 |
C |
p.
|
artikel
|
| 43 |
Synergistic effects of ε-polylysine hydrochloride and gallic acid on Shewanella putrefaciens and quality of refrigerated sea bass fillets
|
Li, Qiuying
|
|
|
139 |
C |
p.
|
artikel
|
| 44 |
Targeted and non-targeted analysis of pesticides and aflatoxins in baby foods by liquid chromatography coupled to quadrupole Orbitrap mass spectrometry
|
Prata, Rafaela
|
|
|
139 |
C |
p.
|
artikel
|
| 45 |
The detection and determination of adulterants in turmeric using fourier-transform infrared (FTIR) spectroscopy coupled to chemometric analysis and micro-FTIR imaging
|
Shannon, Maeve
|
|
|
139 |
C |
p.
|
artikel
|
| 46 |
The development of RPA and CRISPR-Cas12a based immunoassay strip for sensitive detection of genetically modified crops
|
Wang, Jinbin
|
|
|
139 |
C |
p.
|
artikel
|
| 47 |
Volatile fingerprints of Torreya grandis hydrosols under different downstream processes using HS-GC–IMS and the enhanced stability and bioactivity of hydrosols by high pressure homogenization
|
Yao, Lingyun
|
|
|
139 |
C |
p.
|
artikel
|
| 48 |
Washing with sodium hypochlorite or peracetic acid: Its impact on microbiological quality, phytochemical composition and antioxidant activity of mango peels
|
Marçal, Sara
|
|
|
139 |
C |
p.
|
artikel
|
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