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Details for article 37 of 48 found articles
| Title: |
Simultaneous determination of okadaic acid, dinophysistoxin-1, dinophysistoxin-2, and dinophysistoxin-3 using liquid chromatography-tandem mass spectrometry in raw and cooked food matrices |
| Author: |
Lee, Sang Yoo Woo, So Young Tian, Fei Park, Jong Bin Choi, Kwang-Sik Chun, Hyang Sook |
| Appeared in: |
Food control |
| Paging: | Volume 139 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 37 of 48 found articles
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