| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Announcement: Food Science & Technology Events from Elsevier
|
|
|
2002
|
13 |
6-7 |
p. I-
1 p.
|
artikel
|
| 2 |
Application of high-pressure processing and nisin to mechanically recovered poultry meat for microbial decontamination
|
Yuste, J
|
|
2002
|
13 |
6-7 |
p. 451-455
5 p.
|
artikel
|
| 3 |
Biofilms evaluation as an essential component of HACCP for food/dairy processing industry – a case
|
Sharma, Manvi
|
|
2002
|
13 |
6-7 |
p. 469-477
9 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2002
|
13 |
6-7 |
p. 489-490
2 p.
|
artikel
|
| 5 |
Contamination of beef carcasses by spinal cord tissue during splitting
|
Helps, C.R
|
|
2002
|
13 |
6-7 |
p. 417-423
7 p.
|
artikel
|
| 6 |
Destruction of microorganisms on chicken carcasses by steam and boiling water immersion
|
Avens, John S
|
|
2002
|
13 |
6-7 |
p. 445-450
6 p.
|
artikel
|
| 7 |
Detection of Escherichia coli O157:H7 in bovine rumen fluid and feces by flow cytometry
|
Hussein, Hussein S
|
|
2002
|
13 |
6-7 |
p. 387-391
5 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2002
|
13 |
6-7 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effect of gamma-ray and microwave treatment on the shelf-life of beef products stored at 5°C
|
Aziz, Nagy H
|
|
2002
|
13 |
6-7 |
p. 437-444
8 p.
|
artikel
|
| 10 |
Effects of spices on growth and survival of Escherichia coli 0157 and Salmonella enterica serovar Enteritidis in broth model systems and mayonnaise
|
Leuschner, Renata G.K
|
|
2002
|
13 |
6-7 |
p. 399-404
6 p.
|
artikel
|
| 11 |
Evaluation of a chromogenic agar medium for isolation of Escherichia coli O26
|
Hara-Kudo, Y
|
|
2002
|
13 |
6-7 |
p. 377-379
3 p.
|
artikel
|
| 12 |
Evaluation of sampling methods to assess the microbiological status of cattle hides
|
Reid, C.-A
|
|
2002
|
13 |
6-7 |
p. 405-410
6 p.
|
artikel
|
| 13 |
Food Control Patents Alert
|
|
|
2002
|
13 |
6-7 |
p. 479-488
10 p.
|
artikel
|
| 14 |
Frozen storage of Escherichia coli O157: H7 in vegetable broth
|
Raccach, M
|
|
2002
|
13 |
6-7 |
p. 381-385
5 p.
|
artikel
|
| 15 |
HACCP – a work in progress
|
Billy, Thomas J
|
|
2002
|
13 |
6-7 |
p. 359-362
4 p.
|
artikel
|
| 16 |
HACCP/food safety objectives
|
Campbell-Platt, G.
|
|
2002
|
13 |
6-7 |
p. 353-
1 p.
|
artikel
|
| 17 |
Hazard analysis and critical control point––original “spin”
|
Adams, Catherine E.
|
|
2002
|
13 |
6-7 |
p. 355-358
4 p.
|
artikel
|
| 18 |
Potential for carcass contamination with brain tissue following stunning and slaughter in cattle and sheep
|
Anil, M.H
|
|
2002
|
13 |
6-7 |
p. 431-436
6 p.
|
artikel
|
| 19 |
Presence of food-borne pathogens on cattle hides
|
Reid, C.-A
|
|
2002
|
13 |
6-7 |
p. 411-415
5 p.
|
artikel
|
| 20 |
Production of histamine and tyramine by bacteria isolated from Portuguese vacuum-packed cold-smoked fish
|
da Silva, Manuela V
|
|
2002
|
13 |
6-7 |
p. 457-461
5 p.
|
artikel
|
| 21 |
Spread of microbial contamination associated with penetrative captive bolt stunning of food animals
|
Buncic, S
|
|
2002
|
13 |
6-7 |
p. 425-430
6 p.
|
artikel
|
| 22 |
Surveillance and investigation of foodborne diseases; roles for public health in meeting objectives for food safety
|
Tauxe, Robert V.
|
|
2002
|
13 |
6-7 |
p. 363-369
7 p.
|
artikel
|
| 23 |
The effect of feed withdrawal on Escherichia coli shedding in beef cattle
|
Reid, C.-A
|
|
2002
|
13 |
6-7 |
p. 393-398
6 p.
|
artikel
|
| 24 |
The effect of temperature and citric acid, alone, and in combination with nisin, on the growth of Arcobacter butzleri in culture
|
Phillips, C.A
|
|
2002
|
13 |
6-7 |
p. 463-468
6 p.
|
artikel
|
| 25 |
Use of food safety objectives to satisfy the intent of food safety law
|
Baker, David A
|
|
2002
|
13 |
6-7 |
p. 371-376
6 p.
|
artikel
|
Tijdschrift beschrijving