| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceptance of analytical methods for implementation of EU legislation with a focus on mycotoxins
|
Anklam, Elke
|
|
2002
|
13 |
3 |
p. 173-183
11 p.
|
artikel
|
| 2 |
A simple polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) method for the differentiation of cephalopod mollusc families Loliginidae from Ommastrephidae, to avoid substitutions in fishery field
|
Colombo, Fabio
|
|
2002
|
13 |
3 |
p. 185-190
6 p.
|
artikel
|
| 3 |
Authentication of Messolongi (Greece) fish roe using PCR–RFLP analysis of 16s rRNA mtDNA segment
|
Klossa-Kilia, E
|
|
2002
|
13 |
3 |
p. 169-172
4 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2002
|
13 |
3 |
p. 209-211
3 p.
|
artikel
|
| 5 |
Detection of Salmonella in food, equivalent to ISO 6579, by a three-days polymerase chain reaction-based method
|
Piknová, L'
|
|
2002
|
13 |
3 |
p. 191-194
4 p.
|
artikel
|
| 6 |
Determination of added water in pork products using microwave dielectric spectroscopy
|
Kent, M
|
|
2002
|
13 |
3 |
p. 143-149
7 p.
|
artikel
|
| 7 |
Dry sausage ripening control integration of sensory-related properties
|
Curt, C
|
|
2002
|
13 |
3 |
p. 151-159
9 p.
|
artikel
|
| 8 |
Effect of curing and fermentation on the microflora of meat of various animal species
|
Paleari, Maria Antonietta
|
|
2002
|
13 |
3 |
p. 195-197
3 p.
|
artikel
|
| 9 |
Patents alert
|
|
|
2002
|
13 |
3 |
p. 199-208
10 p.
|
artikel
|
| 10 |
Smallholder dairy processing in Zimbabwe: the production of fermented milk products with particular emphasis on sanitation and microbiological quality
|
Gran, H.M
|
|
2002
|
13 |
3 |
p. 161-168
8 p.
|
artikel
|
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