| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial resistance genes and class 1 integrons in MDR Salmonella strains isolated from swine lymph nodes
|
Possebon, Fábio Sossai
|
|
|
128 |
C |
p.
|
artikel
|
| 2 |
Application of heat moisture treatment in wheat pasta production
|
Iuga, Mădălina
|
|
|
128 |
C |
p.
|
artikel
|
| 3 |
Comparative analysis of the effects of novel electric field frying and conventional frying on the quality of frying oil and oil absorption of fried shrimps
|
Yang, Dan
|
|
|
128 |
C |
p.
|
artikel
|
| 4 |
Contamination of groundnut (Arachis hypogaea L.) with Aspergillus section Flavi communities and aflatoxin at the post-harvest stage
|
Sserumaga, Julius P.
|
|
|
128 |
C |
p.
|
artikel
|
| 5 |
Development of a new chromogenic medium for the enumeration of Bacillus cereus in various ready-to-eat foods
|
Chon, Jung-Whan
|
|
|
128 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
128 |
C |
p.
|
artikel
|
| 7 |
Effect of controlled atmosphere, vacuum packaging and different temperatures on the growth of spoilage fungi in shelled pecan nuts during storage
|
Ribeiro, Stephanie Reis
|
|
|
128 |
C |
p.
|
artikel
|
| 8 |
Effect of turmeric on the reduction of heterocyclic aromatic amines and quality of chicken meatballs
|
Kilic, Sare
|
|
|
128 |
C |
p.
|
artikel
|
| 9 |
Efficacy of biodegradable, antimicrobial packaging on safety and quality parameters maintenance of a pear juice and rice milk-based smoothie product
|
Glicerina, Virginia
|
|
|
128 |
C |
p.
|
artikel
|
| 10 |
Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water
|
Roy, Pantu Kumar
|
|
|
128 |
C |
p.
|
artikel
|
| 11 |
Exploring the botanical composition of polyfloral and monofloral honeys through DNA metabarcoding
|
Chiara, Beltramo
|
|
|
128 |
C |
p.
|
artikel
|
| 12 |
Fate of trichothecenes B in rice and parboiling process as a mitigation strategy
|
Borba, Verônica Simões de
|
|
|
128 |
C |
p.
|
artikel
|
| 13 |
Foodborne illness caused by muscarine-containing mushrooms and identification of mushroom remnants using phylogenetics and LC-MS/MS
|
Parnmen, Sittiporn
|
|
|
128 |
C |
p.
|
artikel
|
| 14 |
Future feed control – Tracing banned bovine material in insect meal
|
Belghit, I.
|
|
|
128 |
C |
p.
|
artikel
|
| 15 |
1H NMR spectroscopy, one-class classification and outlier diagnosis: A powerful combination for adulteration detection in paprika powder
|
Horn, Bettina
|
|
|
128 |
C |
p.
|
artikel
|
| 16 |
Human health risk assessment of toxic heavy metal and metalloid intake via consumption of red swamp crayfish (Procambarus clarkii) from rice-crayfish co-culture fields in China
|
Tan, Yunfei
|
|
|
128 |
C |
p.
|
artikel
|
| 17 |
Improved sensitive fluorescent/visible dual detection count plate for mold and yeast in food
|
Xu, Linlin
|
|
|
128 |
C |
p.
|
artikel
|
| 18 |
Inactivation of bacteria causing soft rot disease in fresh cut cabbage using slightly acidic electrolyzed water
|
Song, Hyeyeon
|
|
|
128 |
C |
p.
|
artikel
|
| 19 |
Laser-backscattering imaging for characterising the dairy matrix in different phases during curd processing
|
Verdú, Samuel
|
|
|
128 |
C |
p.
|
artikel
|
| 20 |
Molecular characterisation of antimicrobial resistance determinants and class 1 integrons of Salmonella enterica subsp. enterica serotype Enteritidis strains from retail food in China
|
Li, Yu
|
|
|
128 |
C |
p.
|
artikel
|
| 21 |
Multi-criteria decision analysis to evaluate control strategies for preventing cross-contamination during fresh-cut lettuce washing
|
Banach, J.L.
|
|
|
128 |
C |
p.
|
artikel
|
| 22 |
Nano/microencapsulated natural antimicrobials to control the spoilage microorganisms and pathogens in different food products
|
Delshadi, Rana
|
|
|
128 |
C |
p.
|
artikel
|
| 23 |
Origin verification of imported infant formula and fresh milk into China using stable isotope and elemental chemometrics
|
Zhou, Xiuwen
|
|
|
128 |
C |
p.
|
artikel
|
| 24 |
Phenyllactic acid: A green compound for food biopreservation
|
Rajanikar, R.V.
|
|
|
128 |
C |
p.
|
artikel
|
| 25 |
Prevalence of Arcobacter: From farm to retail – A systematic review and meta-analysis
|
Mateus, Cristiana
|
|
|
128 |
C |
p.
|
artikel
|
| 26 |
Profiling of transcriptional biomarkers in FFPE liver samples: PLS-DA applications for detection of illicit administration of sex steroids and clenbuterol in veal calves
|
Benedetto, Alessandro
|
|
|
128 |
C |
p.
|
artikel
|
| 27 |
Rapid detection of chloramphenicol in food using SERS flexible sensor coupled artificial intelligent tools
|
Li, Huanhuan
|
|
|
128 |
C |
p.
|
artikel
|
| 28 |
Residue analysis and removal of procymidone in cucumber after field application
|
Wang, Wenzhuo
|
|
|
128 |
C |
p.
|
artikel
|
| 29 |
Testing barrier materials in the development of a biosecurity pen to protect broilers against Campylobacter
|
Greene, Genevieve
|
|
|
128 |
C |
p.
|
artikel
|
| 30 |
The emergence of extended-spectrum β-lactamase (ESBL)-producing Salmonella London isolates from human patients, retail meats and chickens in southern China and the evaluation of the potential risk factors of Salmonella London
|
Xu, Ziheng
|
|
|
128 |
C |
p.
|
artikel
|
| 31 |
The perceived openness to interpretation of food inspection grading associates with disagreements between inspectors and food business operators
|
Kaskela, Jenni
|
|
|
128 |
C |
p.
|
artikel
|
| 32 |
Ultrafast bacterial cell lysis using a handheld corona treater and loop-mediated isothermal amplification for rapid detection of foodborne pathogens
|
Li, Mengzhe
|
|
|
128 |
C |
p.
|
artikel
|
| 33 |
Validation of high-resolution melting assays for the detection of virulent strains of Escherichia coli O26 and O111 in beef and pork enrichment broths
|
Velez, Frank J.
|
|
|
128 |
C |
p.
|
artikel
|
| 34 |
Varietal authentication of virgin olive oil: Proving the efficiency of sesquiterpene fingerprinting for Mediterranean Arbequina oils
|
Torres-Cobos, Berta
|
|
|
128 |
C |
p.
|
artikel
|
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