| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accurate determination of type B trichothecenes and conjugated deoxynivalenol in grains by isotope dilution–liquid chromatography tandem mass spectrometry
|
Gab-Allah, Mohamed A.
|
|
|
121 |
C |
p.
|
artikel
|
| 2 |
A class Ⅲ bacteriocin with broad-spectrum antibacterial activity from Lactobacillus acidophilus NX2-6 and its preservation in milk and cheese
|
Meng, Fanqiang
|
|
|
121 |
C |
p.
|
artikel
|
| 3 |
A comment on comment on Giusti et al. (2020) “Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution
|
Giusti, Alice
|
|
|
121 |
C |
p.
|
artikel
|
| 4 |
A comment on Giusti et al. (2020) “Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution, Food Control Volume 118, December 2020, 107, 379”
|
Araneda, Cristian
|
|
|
121 |
C |
p.
|
artikel
|
| 5 |
A comparison of analytical test methods in dairy processing
|
Burke, Niamh
|
|
|
121 |
C |
p.
|
artikel
|
| 6 |
A Delphi approach to develop an evaluation indicator system for the National Food Safety Standards of China
|
Wu, Di
|
|
|
121 |
C |
p.
|
artikel
|
| 7 |
Adulteration detection of corn oil, rapeseed oil and sunflower oil in camellia oil by in situ diffuse reflectance near-infrared spectroscopy and chemometrics
|
Du, QianWen
|
|
|
121 |
C |
p.
|
artikel
|
| 8 |
Aflatoxin contamination: Knowledge disparities among agriculture extension officers, frontline health workers and small holder farming households in Malawi
|
Gichohi-Wainaina, Wanjiku N.
|
|
|
121 |
C |
p.
|
artikel
|
| 9 |
Aflatoxins in maize dough and dietary exposure in rural populations of Togo
|
Hanvi, M.D.
|
|
|
121 |
C |
p.
|
artikel
|
| 10 |
A latent class analysis of food hygiene and handling practices among urban and peri-urban residents in Hyderabad, India
|
Lagerkvist, Carl Johan
|
|
|
121 |
C |
p.
|
artikel
|
| 11 |
An international probabilistic risk assessment of acute dietary exposure to pesticide residues in relation to codex maximum residue limits for pesticides in food
|
Crépet, Amélie
|
|
|
121 |
C |
p.
|
artikel
|
| 12 |
Anti-biofilm activity of N-Mannich bases of berberine linking piperazine against Listeria monocytogenes
|
Kim, Joo-Won
|
|
|
121 |
C |
p.
|
artikel
|
| 13 |
Anti-biofilm effect of the cell-free supernatant of probiotic Saccharomyces cerevisiae against Listeria monocytogenes
|
Kim, Yeon Jin
|
|
|
121 |
C |
p.
|
artikel
|
| 14 |
Antimicrobial activity of honeybush (Cyclopia intermedia) ethanol extract against foodborne pathogens and its application in washing fresh-cut Swiss chard
|
Kang, Ji-Hoon
|
|
|
121 |
C |
p.
|
artikel
|
| 15 |
Antimicrobial resistance patterns in Salmonella enterica subsp. enterica and Escherichia coli isolated from bivalve molluscs and marine environment
|
Giacometti, Federica
|
|
|
121 |
C |
p.
|
artikel
|
| 16 |
A quantitative risk assessment model of Salmonella contamination for the yellow-feathered broiler chicken supply chain in China
|
Xiao, Xingning
|
|
|
121 |
C |
p.
|
artikel
|
| 17 |
A rapid method to detect green pea and peanut adulteration in pistachio by using portable FT-MIR and FT-NIR spectroscopy combined with chemometrics
|
Aykas, Didem Peren
|
|
|
121 |
C |
p.
|
artikel
|
| 18 |
Assessment of aflatoxins and ochratoxin a in chili sauce samples and estimation of dietary intake
|
Iqbal, Shahzad Zafar
|
|
|
121 |
C |
p.
|
artikel
|
| 19 |
Assimilable nitrogen reduces the higher alcohols content of huangjiu
|
Liu, Shuangping
|
|
|
121 |
C |
p.
|
artikel
|
| 20 |
A surveillance of food borne disease outbreaks in India: 2009–2018
|
Bisht, Akshay
|
|
|
121 |
C |
p.
|
artikel
|
| 21 |
Authenticating common Australian beef production systems using Raman spectroscopy
|
Logan, Bridgette G.
|
|
|
121 |
C |
p.
|
artikel
|
| 22 |
Characterization of Rosewood and Cinnamon Cassia essential oil polymeric capsules: Stability, loading efficiency, release rate and antimicrobial properties
|
Barbosa, Rennan Felix da Silva
|
|
|
121 |
C |
p.
|
artikel
|
| 23 |
Cold plasma decontamination of stainless steel food processing surfaces assessed using an industrial disinfection protocol
|
Katsigiannis, Andreas S.
|
|
|
121 |
C |
p.
|
artikel
|
| 24 |
Color stability and pH-indicator ability of curcumin, anthocyanin and betanin containing colorants under different storage conditions for intelligent packaging development
|
Etxabide, Alaitz
|
|
|
121 |
C |
p.
|
artikel
|
| 25 |
Combination effect of 915 MHz microwave heating and carvacrol for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in hot chili sauce
|
Kim, Woo-Ju
|
|
|
121 |
C |
p.
|
artikel
|
| 26 |
Comparison of four sampling methods for microbiological quantification on broiler carcasses
|
Nagel Gravning, Gunvor Elise
|
|
|
121 |
C |
p.
|
artikel
|
| 27 |
Consumers of mislabeled tropical fish exhibit increased risks of ciguatera intoxication: A report on substitution patterns in fish imported at Frankfurt Airport, Germany
|
Kusche, Henrik
|
|
|
121 |
C |
p.
|
artikel
|
| 28 |
Controlling pepper soft rot by Lactobacillus paracasei WX322 and identification of multiple bacteriocins by complete genome sequencing
|
Qi, Teng
|
|
|
121 |
C |
p.
|
artikel
|
| 29 |
Correlation between foodborne pathogens and murine contamination of red pepper powder
|
Lee, Hee-Min
|
|
|
121 |
C |
p.
|
artikel
|
| 30 |
COVID-19 and the food industry: Readiness assessment
|
Nakat, Zeina
|
|
|
121 |
C |
p.
|
artikel
|
| 31 |
Cultivar and geographical origin authentication of Italian extra virgin olive oil using front-face fluorescence spectroscopy and chemometrics
|
Al Riza, Dimas Firmanda
|
|
|
121 |
C |
p.
|
artikel
|
| 32 |
Desalting of dried salt-cured cod (Gadus morhua L.) without water renewal - 3D imaging of volume change
|
Lorentzen, Grete
|
|
|
121 |
C |
p.
|
artikel
|
| 33 |
Detecting fraudulent additions in skimmed milk powder using a portable, hyphenated, optical multi-sensor approach in combination with one-class classification
|
Müller-Maatsch, Judith
|
|
|
121 |
C |
p.
|
artikel
|
| 34 |
Development and characterization of a pure stilbene extract from grapevine shoots for use as a preservative in wine
|
Gutiérrez-Escobar, Rocío
|
|
|
121 |
C |
p.
|
artikel
|
| 35 |
Development and validation of a duplex real-time PCR assay with locked nucleic acid (LNA) probes for the specific detection of allergenic walnut in complex food matrices
|
Puente-Lelievre, Caroline
|
|
|
121 |
C |
p.
|
artikel
|
| 36 |
Development and validation of miRNA based method for rapid identification of offal meats in processed chicken meat products
|
Vishnuraj, M.R.
|
|
|
121 |
C |
p.
|
artikel
|
| 37 |
Development of TiO2 catalyzed HTPB based oxygen scavenging films for food packaging applications
|
Kordjazi, Zahra
|
|
|
121 |
C |
p.
|
artikel
|
| 38 |
Differential scanning calorimetry coupled with machine learning technique: An effective approach to determine the milk authenticity
|
Farah, Juliana S.
|
|
|
121 |
C |
p.
|
artikel
|
| 39 |
DsrA confers resistance to oxidative stress in Salmonella enterica serovar Typhimurium
|
Dong, Rui
|
|
|
121 |
C |
p.
|
artikel
|
| 40 |
Early detection and monitoring for Aspergillus flavus contamination in maize kernels
|
Li, Hongbo
|
|
|
121 |
C |
p.
|
artikel
|
| 41 |
Eco-innovative possibilities for improving the quality of thawed cod fillets using high-power ultrasound
|
Antunes-Rohling, A.
|
|
|
121 |
C |
p.
|
artikel
|
| 42 |
Editorial Board
|
|
|
|
121 |
C |
p.
|
artikel
|
| 43 |
Effect and mechanism of thyme microcapsules on histamine production by Morganella morganii MN483274 during the processing of smoked horse meat sausage
|
Yu, Honghong
|
|
|
121 |
C |
p.
|
artikel
|
| 44 |
Effectiveness of bacteriophages incorporated in gelatine films against Staphylococcus aureus
|
Weng, Shihan
|
|
|
121 |
C |
p.
|
artikel
|
| 45 |
Effect of pulsed light treatment on inactivation kinetics of Escherichia coli (MTCC 433) in fruit juices
|
Preetha, P.
|
|
|
121 |
C |
p.
|
artikel
|
| 46 |
Effect of two mulberry (Morus alba L.) leaf polyphenols on improving the quality of fresh-cut cantaloupe during storage
|
Yu, Lin
|
|
|
121 |
C |
p.
|
artikel
|
| 47 |
Effects of thermal treatment on the immunoreactivity and quantification of parvalbumin from Southern hemisphere fish species with two anti-parvalbumin antibodies
|
Liang, Ji
|
|
|
121 |
C |
p.
|
artikel
|
| 48 |
Effects of tyrosine decarboxylase negative strains from Harbin dry sausage on the growth and tyramine production of foodborne pathogens
|
Dong, Chunhui
|
|
|
121 |
C |
p.
|
artikel
|
| 49 |
Employment of an electronic tongue combined with deep learning and transfer learning for discriminating the storage time of Pu-erh tea
|
Yang, Zhengwei
|
|
|
121 |
C |
p.
|
artikel
|
| 50 |
EPIC markers of the genus Apis as diagnostic tools for detection of honey fraud
|
Moškrič, Ajda
|
|
|
121 |
C |
p.
|
artikel
|
| 51 |
Evaluation of food safety curriculum effectiveness: A longitudinal study of high-school-aged youths’ knowledge retention, risk-perception, and perceived behavioral control
|
Barrett, Tressie
|
|
|
121 |
C |
p.
|
artikel
|
| 52 |
Evaluation of the impact of activated carbon-based filtration system on the concentration of aflatoxins and selected heavy metals in roasted coffee
|
Azam, Komal
|
|
|
121 |
C |
p.
|
artikel
|
| 53 |
Exploration of biodegradation mechanism by AFB1-degrading strain Aspergillus niger FS10 and its metabolic feedback
|
Qiu, Tianyu
|
|
|
121 |
C |
p.
|
artikel
|
| 54 |
Extra virgin Argan oils’ shelf-life monitoring and prediction based on chemical properties or FTIR fingerprints and chemometrics
|
Kharbach, Mourad
|
|
|
121 |
C |
p.
|
artikel
|
| 55 |
Fungal diversity and mycotoxin contamination in dried fish products in Zhanjiang market, China
|
Deng, Yijia
|
|
|
121 |
C |
p.
|
artikel
|
| 56 |
Global Food-source Identifier (GFI): Collaborative virtual research environment and shared data catalogue for the foodborne outbreak investigation international community
|
Ribeiro Duarte, Ana Sofia
|
|
|
121 |
C |
p.
|
artikel
|
| 57 |
Graphene oxide as a novel tool for mycotoxin removal
|
Bytesnikova, Zuzana
|
|
|
121 |
C |
p.
|
artikel
|
| 58 |
Human norovirus disease burden of consuming Crassostrea gigas oysters: A case-study from Japan
|
Ueki, Yo
|
|
|
121 |
C |
p.
|
artikel
|
| 59 |
Hydrogen cyanide and mycotoxins: Their incidence and dietary exposure from cassava products in Anyigba, Nigeria
|
Apeh, Daniel Ojochenemi
|
|
|
121 |
C |
p.
|
artikel
|
| 60 |
Identification and characterization of a novel circular bacteriocin, bacicyclicin XIN-1, from Bacillus sp. Xin1
|
Xin, Bingyue
|
|
|
121 |
C |
p.
|
artikel
|
| 61 |
Identification and selection of animal health and food safety-related risk factors to be included in the Canadian Food Inspection Agency's risk assessment model for livestock feed mills
|
Rhouma, Mohamed
|
|
|
121 |
C |
p.
|
artikel
|
| 62 |
Identification of biogenic amine-producing microbes during fermentation of ganjang, a Korean traditional soy sauce, through metagenomic and metatranscriptomic analyses
|
Kim, Kyung Hyun
|
|
|
121 |
C |
p.
|
artikel
|
| 63 |
Identification of eleven meat species in foodstuff by a hexaplex real-time PCR with melting curve analysis
|
Li, Jinchun
|
|
|
121 |
C |
p.
|
artikel
|
| 64 |
Inactivation of Listeria innocua on blueberries by novel ultrasound washing processes and their impact on quality during storage
|
Zhang, Hongchao
|
|
|
121 |
C |
p.
|
artikel
|
| 65 |
Influence of virgin coconut oil on the inhibitory effect of emulsion-based edible coatings containing cinnamaldehyde against the growth of Colletotrichum gloeosporioides (Glomerella cingulata)
|
Permana, Asep Wawan
|
|
|
121 |
C |
p.
|
artikel
|
| 66 |
Insight into the mechanism of decreasing N-nitrosodimethylamine by Lactobacillus pentosus R3 in a model system
|
Shao, Xuefei
|
|
|
121 |
C |
p.
|
artikel
|
| 67 |
Integrating the Gutzeit method with X-Ray fluorescence spectroscopy for rapid quantification of inorganic arsenic in selected beverages
|
Zhang, Zhiyun
|
|
|
121 |
C |
p.
|
artikel
|
| 68 |
Investigation of tigecycline resistant Escherichia coli from raw meat reveals potential transmission among food-producing animals
|
Sun, Honghu
|
|
|
121 |
C |
p.
|
artikel
|
| 69 |
Isothermal amplification-based methods for assessment of microbiological safety and authenticity of meat and meat products
|
Kumar, Yogesh
|
|
|
121 |
C |
p.
|
artikel
|
| 70 |
Isothermal inactivation of S almonella, Listeria monocytogenes, and Enterococcus faecium NRRL B-2354 in peanut butter, powder infant formula, and wheat flour
|
Quinn, Adam R.
|
|
|
121 |
C |
p.
|
artikel
|
| 71 |
Laboratory investigations into the cause of multiple serious and fatal food poisoning incidents in Uganda during 2019
|
Haughey, Simon A.
|
|
|
121 |
C |
p.
|
artikel
|
| 72 |
Low-shear modeled microgravity impacts the acid stress response and post-thermal stress behavior of acid-resistant, adaptable, and sensitive Escherichia coli O157:H7 strains
|
Kim, H.W.
|
|
|
121 |
C |
p.
|
artikel
|
| 73 |
Magnetic beads modified with Pt/Pd nanoparticle and aptamer as a catalytic nano-bioprobe in combination with loop mediated isothermal amplification for the on-site detection of Salmonella Typhimurium in food and fecal samples
|
Dehghani, Zahra
|
|
|
121 |
C |
p.
|
artikel
|
| 74 |
Mercury in raw and cooked shrimp and mussels and dietary Brazilian exposure
|
Costa, Barbara S.
|
|
|
121 |
C |
p.
|
artikel
|
| 75 |
Metagenomics reveals the diversity and taxonomy of antibiotic resistance genes in sufu bacterial communities
|
Tan, Guiliang
|
|
|
121 |
C |
p.
|
artikel
|
| 76 |
Method optimization and validation for multi-class residue analysis in turmeric
|
Maestroni, Britt
|
|
|
121 |
C |
p.
|
artikel
|
| 77 |
Microbiological characteristics of canastra cheese during manufacturing and ripening
|
Campos, Gabriela Zampieri
|
|
|
121 |
C |
p.
|
artikel
|
| 78 |
Mid infrared spectroscopy for comparative analysis of fermented arabica and robusta coffee
|
Fioresi, Deusélio Bassini
|
|
|
121 |
C |
p.
|
artikel
|
| 79 |
Molecular detection of Toxoplasma gondii and Sarcocystis spp. co-infection in Tunisian Merguez, a traditional processed sausage beef meat
|
Amairia, Safa
|
|
|
121 |
C |
p.
|
artikel
|
| 80 |
Monitoring Italian establishments exporting food of animal origin to third countries: SSOP compliance and Listeria monocytogenes and Salmonella spp. contamination
|
Antoci, Salvatore
|
|
|
121 |
C |
p.
|
artikel
|
| 81 |
Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria
|
Ademola, Oluwatoyin
|
|
|
121 |
C |
p.
|
artikel
|
| 82 |
NMR-based metabolomics analysis of Calabrian citrus fruit juices and its application to industrial process quality control
|
Salvino, Rosachiara A.
|
|
|
121 |
C |
p.
|
artikel
|
| 83 |
Non-destructive control in cheese processing: Modelling texture evolution in the milk curdling phase by laser backscattering imaging
|
Verdú, Samuel
|
|
|
121 |
C |
p.
|
artikel
|
| 84 |
Occurrence, pathotypes, and antimicrobial resistance profiles of diarrheagenic Escherichia coli strains in animal source food products from public markets in Mashhad, Iran
|
Fallah, Neda
|
|
|
121 |
C |
p.
|
artikel
|
| 85 |
On-line assessment of oil quality during deep frying using an electronic nose and proton transfer reaction mass spectrometry
|
Majchrzak, Tomasz
|
|
|
121 |
C |
p.
|
artikel
|
| 86 |
Polycyclic aromatic hydrocarbons (PAHs) in fish smoked using traditional and improved kilns: Levels and human health risk implications through dietary exposure in Ghana
|
Asamoah, Eunice Konadu
|
|
|
121 |
C |
p.
|
artikel
|
| 87 |
Pooling of monoclonal antibodies for the rapid detection of commercially important finfish
|
Zhu, Yaozhou
|
|
|
121 |
C |
p.
|
artikel
|
| 88 |
Practical applications of sensor-based methodologies for monitoring peracetic acid (PAA) as a disinfectant of fresh produce wash water
|
Albolafio, Sofía
|
|
|
121 |
C |
p.
|
artikel
|
| 89 |
Prediction of detection time of staphylococcal enterotoxin A formed in hydrated batter mix
|
Fujikawa, Hiroshi
|
|
|
121 |
C |
p.
|
artikel
|
| 90 |
Pretreatment methods for nucleic acid-based rapid detection of pathogens in food: A review
|
Kim, Jin-Hee
|
|
|
121 |
C |
p.
|
artikel
|
| 91 |
Prevalence and antimicrobial resistance of Salmonella recovered from pig-borne food products in Henan, China
|
Jiang, Zenghai
|
|
|
121 |
C |
p.
|
artikel
|
| 92 |
Prevalence, toxigenic profiles, multidrug resistance, and biofilm formation of Bacillus cereus isolated from ready-to eat cooked rice in Penang, Malaysia
|
Navaneethan, Yugenraj
|
|
|
121 |
C |
p.
|
artikel
|
| 93 |
Pre-warning of abiotic factors in maize required for potential contamination of fusarium mycotoxins via response surface analysis
|
Yu, Song
|
|
|
121 |
C |
p.
|
artikel
|
| 94 |
Profiling the volatile carbonyl compounds of barley and malt samples using a low-pressure assisted extraction system
|
Reichel, Sebastian
|
|
|
121 |
C |
p.
|
artikel
|
| 95 |
Protein oxidation analysis based on comparative proteomic of Russian sturgeon (Acipenser gueldenstaedti) after sous-vide cooking
|
Cai, Wen-qiang
|
|
|
121 |
C |
p.
|
artikel
|
| 96 |
Quality issues related to the presence of the fish parasitic nematode Hysterothylacium aduncum in export shipments of fresh Northeast Arctic cod (Gadus morhua)
|
Bao, Miguel
|
|
|
121 |
C |
p.
|
artikel
|
| 97 |
Quantification and risk assessment of carcinogenic polycyclic aromatic hydrocarbons in retail smoked fish and smoked cheeses
|
Racovita, Radu C.
|
|
|
121 |
C |
p.
|
artikel
|
| 98 |
Quantitative determination of volatile compounds using TD-GC-MS and isotope standard addition for application to the heat treatment of food
|
Lee, J.
|
|
|
121 |
C |
p.
|
artikel
|
| 99 |
Rapid, on-site, and sensitive detection of aflatoxin M1 in milk products by using time-resolved fluorescence microsphere test strip
|
Li, Miao
|
|
|
121 |
C |
p.
|
artikel
|
| 100 |
Real or fake yellow in the vibrant colour craze: Rapid detection of lead chromate in turmeric
|
Erasmus, Sara W.
|
|
|
121 |
C |
p.
|
artikel
|
| 101 |
Real-time detection of authenticity and adulteration of krill phospholipids with soybean phospholipids using rapid evaporative ionization mass spectrometry: Application on commercial samples
|
Cui, Yiwei
|
|
|
121 |
C |
p.
|
artikel
|
| 102 |
Stable isotope profile (C, N, O, S) of Irish raw milk: Baseline data for authentication
|
O'Sullivan, Roisin
|
|
|
121 |
C |
p.
|
artikel
|
| 103 |
Study on a novel energy-saving cryogenic pre-treatment equipment for walnut kernel peeling
|
Zhao, Yuanheng
|
|
|
121 |
C |
p.
|
artikel
|
| 104 |
Substitute salts influencing the formation of PAHs in sodium-reduced bacon relevant to Maillard reactions
|
Li, Yuzhu
|
|
|
121 |
C |
p.
|
artikel
|
| 105 |
Surveillance of human norovirus in oysters collected from production area in Shandong Province, China during 2017–2018
|
Zhang, Hua'ning
|
|
|
121 |
C |
p.
|
artikel
|
| 106 |
Survival of common foodborne pathogens on dried apricots made with and without sulfur dioxide treatment
|
Liu, Zhuosheng
|
|
|
121 |
C |
p.
|
artikel
|
| 107 |
Susceptibility of dairy associated molds towards microbial metabolites with focus on the response to diacetyl
|
Shi, Ce
|
|
|
121 |
C |
p.
|
artikel
|
| 108 |
Targeting the cell wall: Preparation of monoclonal antibody for accurate identification of Alicyclobacillus acidoterrestris in apple juice
|
Shi, Yiheng
|
|
|
121 |
C |
p.
|
artikel
|
| 109 |
The effect of natural antimicrobials against Campylobacter spp. and its similarities to Salmonella spp, Listeria spp., Escherichia coli, Vibrio spp., Clostridium spp. and Staphylococcus spp
|
Balta, Igori
|
|
|
121 |
C |
p.
|
artikel
|
| 110 |
The fate of mycotoxins during the primary food processing of maize
|
Schaarschmidt, Sara
|
|
|
121 |
C |
p.
|
artikel
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| 111 |
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