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                                       Details for article 51 of 121 found articles
 
 
  Evaluation of food safety curriculum effectiveness: A longitudinal study of high-school-aged youths’ knowledge retention, risk-perception, and perceived behavioral control
 
 
Title: Evaluation of food safety curriculum effectiveness: A longitudinal study of high-school-aged youths’ knowledge retention, risk-perception, and perceived behavioral control
Author: Barrett, Tressie
Feng, Yaohua
Appeared in: Food control
Paging: Volume 121 () nr. C pages p.
Year: 2021
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 51 of 121 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands