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                             25 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acidic electrolyzed water more effectively breaks down mature Vibrio parahaemolyticus biofilm than DNase I Li, Yufeng

117 C p.
artikel
2 An empirical study on consumer purchase intention for nuts and influencing factors—Survey based on consumers from Zhejiang Hong, Lin

117 C p.
artikel
3 An inter-laboratory comparison to evaluate the suitability of EN 1787 standard to detect irradiation in plant-origin foods with health benefits Bortolin, E.

117 C p.
artikel
4 Application of corn zein as an anchoring molecule in a carbon nanotube enhanced electrochemical sensor for the detection of gliadin Rouf, Tahrima Binte

117 C p.
artikel
5 Authentication of commercial honeys based on Raman fingerprinting and pattern recognition analysis Aykas, Didem P.

117 C p.
artikel
6 Biogenic amines occurrence in beers produced in Czech microbreweries Lorencová, Eva

117 C p.
artikel
7 Biosafety assessment of Bifidobacterium animalis subsp. lactis AD011 used for human consumption as a probiotic microorganism Ku, Seockmo

117 C p.
artikel
8 Cold plasma-activated hydrogen peroxide aerosol on populations of Salmonella Typhimurium and Listeria innocua and quality changes of apple, tomato and cantaloupe during storage - A pilot scale study Song, Yuanyuan

117 C p.
artikel
9 Competitive annealing mediated isothermal amplification (CAMP) for rapid and simple detection of Listeria monocytogenes in milk Li, Wei

117 C p.
artikel
10 Editorial Board
117 C p.
artikel
11 Evaluating food safety management systems in Singapore: A controlled interrupted time-series analysis of foodborne disease outbreak reports Aik, Joel

117 C p.
artikel
12 Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue Martín-Vertedor, Daniel

117 C p.
artikel
13 Inhibitory effect of bacteriocin produced by Pediococcus acidilactici on the biofilm formation of Salmonella Typhimurium Seo, Hye-Jin

117 C p.
artikel
14 Isolation, characterisation and application of a new antifungal protein from broccoli seeds – New food preservative with great potential Thery, Thibaut

117 C p.
artikel
15 Molecular authentication by DNA barcoding and multiplex PCR assay reveals mislabeling and commercial fraud of the Acoupa weakfish (Cynoscion acoupa), an economically important sciaenid marketed in Brazil Barbosa, Andressa Jisely

117 C p.
artikel
16 One-step kinetic analysis of competitive growth of Salmonella spp. and background flora in ground chicken Jia, Zhen

117 C p.
artikel
17 One-step rapid detection of fumonisin B1, dexyonivalenol and zearalenone in grains Hou, Silu

117 C p.
artikel
18 Potential of deep learning and snapshot hyperspectral imaging for classification of species in meat Al-Sarayreh, Mahmoud

117 C p.
artikel
19 Quantum dot nanobead-based fluorescent immunochromatographic assay for simultaneous quantitative detection of fumonisin B1, dexyonivalenol, and zearalenone in grains Hou, Silu

117 C p.
artikel
20 Rapid animal species identification of feta and mozzarella cheese using MALDI-TOF mass-spectrometry Rau, Jörg

117 C p.
artikel
21 Ripening behavior and quality of 1-MCP treated d'Anjou pears during controlled atmosphere storage Guo, Jiaming

117 C p.
artikel
22 Screening strategy targeting the presence of food enzyme-producing fungi in food enzyme preparations Deckers, Marie

117 C p.
artikel
23 The challenges of global occurrence of aflatoxin M1 contamination and the reduction of aflatoxin M1 in milk over the past decade Min, Li

117 C p.
artikel
24 The degradation of Alternaria mycotoxins by dielectric barrier discharge cold plasma Wang, Xiaoyuan

117 C p.
artikel
25 Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry Tomasevic, Igor

117 C p.
artikel
                             25 gevonden resultaten
 
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