nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acidic electrolyzed water more effectively breaks down mature Vibrio parahaemolyticus biofilm than DNase I
|
Li, Yufeng |
|
|
117 |
C |
p. |
artikel |
2 |
An empirical study on consumer purchase intention for nuts and influencing factors—Survey based on consumers from Zhejiang
|
Hong, Lin |
|
|
117 |
C |
p. |
artikel |
3 |
An inter-laboratory comparison to evaluate the suitability of EN 1787 standard to detect irradiation in plant-origin foods with health benefits
|
Bortolin, E. |
|
|
117 |
C |
p. |
artikel |
4 |
Application of corn zein as an anchoring molecule in a carbon nanotube enhanced electrochemical sensor for the detection of gliadin
|
Rouf, Tahrima Binte |
|
|
117 |
C |
p. |
artikel |
5 |
Authentication of commercial honeys based on Raman fingerprinting and pattern recognition analysis
|
Aykas, Didem P. |
|
|
117 |
C |
p. |
artikel |
6 |
Biogenic amines occurrence in beers produced in Czech microbreweries
|
Lorencová, Eva |
|
|
117 |
C |
p. |
artikel |
7 |
Biosafety assessment of Bifidobacterium animalis subsp. lactis AD011 used for human consumption as a probiotic microorganism
|
Ku, Seockmo |
|
|
117 |
C |
p. |
artikel |
8 |
Cold plasma-activated hydrogen peroxide aerosol on populations of Salmonella Typhimurium and Listeria innocua and quality changes of apple, tomato and cantaloupe during storage - A pilot scale study
|
Song, Yuanyuan |
|
|
117 |
C |
p. |
artikel |
9 |
Competitive annealing mediated isothermal amplification (CAMP) for rapid and simple detection of Listeria monocytogenes in milk
|
Li, Wei |
|
|
117 |
C |
p. |
artikel |
10 |
Editorial Board
|
|
|
|
117 |
C |
p. |
artikel |
11 |
Evaluating food safety management systems in Singapore: A controlled interrupted time-series analysis of foodborne disease outbreak reports
|
Aik, Joel |
|
|
117 |
C |
p. |
artikel |
12 |
Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue
|
Martín-Vertedor, Daniel |
|
|
117 |
C |
p. |
artikel |
13 |
Inhibitory effect of bacteriocin produced by Pediococcus acidilactici on the biofilm formation of Salmonella Typhimurium
|
Seo, Hye-Jin |
|
|
117 |
C |
p. |
artikel |
14 |
Isolation, characterisation and application of a new antifungal protein from broccoli seeds – New food preservative with great potential
|
Thery, Thibaut |
|
|
117 |
C |
p. |
artikel |
15 |
Molecular authentication by DNA barcoding and multiplex PCR assay reveals mislabeling and commercial fraud of the Acoupa weakfish (Cynoscion acoupa), an economically important sciaenid marketed in Brazil
|
Barbosa, Andressa Jisely |
|
|
117 |
C |
p. |
artikel |
16 |
One-step kinetic analysis of competitive growth of Salmonella spp. and background flora in ground chicken
|
Jia, Zhen |
|
|
117 |
C |
p. |
artikel |
17 |
One-step rapid detection of fumonisin B1, dexyonivalenol and zearalenone in grains
|
Hou, Silu |
|
|
117 |
C |
p. |
artikel |
18 |
Potential of deep learning and snapshot hyperspectral imaging for classification of species in meat
|
Al-Sarayreh, Mahmoud |
|
|
117 |
C |
p. |
artikel |
19 |
Quantum dot nanobead-based fluorescent immunochromatographic assay for simultaneous quantitative detection of fumonisin B1, dexyonivalenol, and zearalenone in grains
|
Hou, Silu |
|
|
117 |
C |
p. |
artikel |
20 |
Rapid animal species identification of feta and mozzarella cheese using MALDI-TOF mass-spectrometry
|
Rau, Jörg |
|
|
117 |
C |
p. |
artikel |
21 |
Ripening behavior and quality of 1-MCP treated d'Anjou pears during controlled atmosphere storage
|
Guo, Jiaming |
|
|
117 |
C |
p. |
artikel |
22 |
Screening strategy targeting the presence of food enzyme-producing fungi in food enzyme preparations
|
Deckers, Marie |
|
|
117 |
C |
p. |
artikel |
23 |
The challenges of global occurrence of aflatoxin M1 contamination and the reduction of aflatoxin M1 in milk over the past decade
|
Min, Li |
|
|
117 |
C |
p. |
artikel |
24 |
The degradation of Alternaria mycotoxins by dielectric barrier discharge cold plasma
|
Wang, Xiaoyuan |
|
|
117 |
C |
p. |
artikel |
25 |
Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry
|
Tomasevic, Igor |
|
|
117 |
C |
p. |
artikel |